Detailed Ingredients
Light Cream, Clam Broth From Concentrate, Lobster Meat, Butter (Cream, Salt), Water, Sherry Wine, Wheat Flour, Contains 2% or less of: Tomato Paste, Corn Starch, Chicken Base (Chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavor, Roast Chicken Flavor [Rendered Chicken Fat, Natural Flavor, Safflower Oil], Chicken Broth, Turmeric), Nonfat Dry Milk, Lobster Stock Concentrate (Lobster, Salt), Sugar and Nisin Preparation.
See Also
The History of Lobster Bisque — and How to Make It | La La LobsterFAQ'S — CéramiquesPairing 10 Lobster Dishes with Great Wines | Wine-SearcherWhat is Lobster Bisque? | Seafood UniversityDo you have questions about storing your soup? Seeherefor some tips.
Allergens: Milk, Shellfish (Lobster), and Wheat
Nutrition (per serving)
| Serving Size | 1 cup (250g) |
| Calories | 400 |
| Total Fat | 32g |
| Saturated Fats | 21g |
| Trans Fat | 0g |
| Cholesterol | 105mg |
| Sodium | 720mg |
| Total Carb. | 20g |
| Dietary Fiber | 4g |
| Total Sugars | 6g |
| Incl. Added Sugars | 7g |
| Protein | 9g |
| Vitamin D | 0%DV |
| Potassium | 6%DV |
| Calcium | 20%DV |
| Iron | 0%DV |
Percent Daily Values are based on a 2,000 calorie diet.
