Peanut Butter Cookies Recipe Without Brown Sugar (2024)

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This peanut butter cookies recipe without brown sugar is also gluten free and requires only 3 ingredients! Super delicious, easy recipe requiring just a little bit of effort!

Peanut Butter Cookies Recipe Without Brown Sugar (1)

Original post: April 2015 | Updated: May 2023

Why This Recipe Works

All of you gluten free peeps who also have a sweet tooth are going to love me. This cookie recipe was born from a desire to serve gluten-free individuals with minimal ingredients and effort.

  • Only 3 simple ingredients are needed to throw this recipe together. Dessert could not possibly be any easier.
  • This easy peanut butter cookie recipe requires very little effort on your end and just a single bowl.
  • No hand mixer is required!
  • As simple as it is, the peanut butter flavor is out of this world!
  • This classic cookie is the best thing that will enter your cookie jar this year!
  • No all purpose flour (or ANY flour, for that matter), baking soda, baking powder required!

Recipe Ingredients

Sugar – Only 1 cup of sugar is needed for this recipe. No brown sugar required! Replace half of the granulated sugar with another sweetener such as honey or maple syrup, if desired.

Substitute a portion of the white sugar with light or dark brown sugar for added texture, taste and chewiness.

Peanut Butter – 1 cup of peanut butter is required for this recipe. Use creamy peanut butter or chunky peanut butter for a chunkier cookie. Natural peanut butter or almond butter can also be used.

Peanut Butter Cookies Recipe Without Brown Sugar (2)

Egg – Use a room-temperature egg for best results. Take it out of the fridge 20-30 minutes before you start combining ingredients. If you wish to eliminate the egg from the recipe, replace it with a mashed banana.

Vanilla extract and a pinch of salt – These ingredients are 100% optional, but will add a burst of flavor to these flourless peanut butter cookies.

How to Make Peanut Butter Cookies Without Brown Sugar

Peanut butter, sugar and an egg are the only ingredients you need for this recipe. If you want to get super crazy, add vanilla and salt.

Step 1

In a large mixing bowl, combine all ingredients. No electric or stand mixer required! Stir with a spoon until creamy and refrigerate the dough for 30 minutes so it firms up a bit. Line a cookie sheet with parchment paper or a silicone mat.

Step 2

Form 1-inch cookie dough balls using your hands and place onto prepared baking sheet Press the back of a fork into each dough ball in a criss-cross pattern (spray fork with cooking spray, if needed) to create that trademark hash mark.

Peanut Butter Cookies Recipe Without Brown Sugar (3)

Bake cookies for 10 minutes at 350 degrees F, or until golden brown around the edges. Let cool to room temperature on a wire rack or enjoy warm cookies with milk!

Recipe Notes

  • Freeze dough for later use, if desired. Double wrap in plastic wrap, a ziploc bag or store in an airtight container and freeze for up to 6 months.
  • Use a medium cookie scoop to create consistently sized cookies.
  • This is a great dessert to make for people who enjoy a gluten-free diet.
  • Add a mashed banana to the batter to add flavor, if desired.
  • Semi sweet chocolate chips or peanut butter chips can easily be added to the cookie batter.
  • If you don’t love the idea of cleaning out a measuring cup with PB stuck inside it, eyeball the amount you add to the bowl. One cup is just a recommendation and you really won’t be able to mess these easy cookies up.
Peanut Butter Cookies Recipe Without Brown Sugar (4)

How To Moisten Peanut Butter Cookie Dough

If your cookie dough is dry and crumbly, add a teaspoon of liquid such as water, milk or oil to the dough and mix until incorporated.

What Does Brown Sugar Do In Cookies

Brown sugar is meant to sweeten cookies. It is easily packable, ensuring air or gas does not get trapped in the mixture. This can help to create more moist, chewy cookies.

How To Freeze Peanut Butter

Peanut butter can be frozen. Scoop into ice cube trays and transfer to resealable freezer bags once frozen. Another option is to freeze in larger amounts in mason jars.

When you’re ready to use it, allow it to thaw in the refrigerator overnight.

Are Peanut Butter Cookies Healthy

The sugar used in peanut butter cookies keeps them from being labeled as “healthy,” but there are ways to increase healthy points. Use less sugar, replacing a portion of it with a natural sweetener such as honey or maple syrup.

Experiment with eliminating as much sugar as possible, while adding more natural ingredients that add sweetness.

Can Dogs Eat Peanut Butter Cookies

As long as the cookies contain no chocolate, dogs can eat peanut butter cookies.

How To Make Peanut Butter Cookies Without Eggs

If you wish to omit the eggs from peanut butter cookies, replace each egg used with 1 ripe, mashed banana.

Best Cookie Recipes

Below is a list of a handful of my favorite cookies to add to your baking to-make list!

  • These delicious Chewy Gingersnapsare the perfect chewy treat. Enjoy making these, as they are the perfect holiday baking cookie recipe!
  • These are the best Sugar Cookies. They are super easy to make (using only 7 ingredients) and they are perfect for decorating. You will never need another sugar cookie recipe again!
  • These Chocolate Kiss Cream Cheese Cookiesare a great dessert for gatherings any time of the year. They are light, creamy and sugary, with just the perfect kiss of milk chocolate!
  • Hot Cocoa Cookiesare like enjoying a cup of hot chocolate, except in cookie form. Chocolate oozes from the centers of these marshmallow-topped treats. Perfect for holiday parties and dessert trays!
  • Oreo Ballsare an easy no-bake dessert requiring only three ingredients! This easy dessert is great for the holidays or any time of year.
  • These are the best oatmeal cookies you will find! This recipe is tried and tested and the cookies come out of the oven perfect and ready to devour every single time.

Will you help add value to Pip and Ebby?
If you make this recipe and love it, stop back and give it a 5-star rating⭐️⭐️⭐️⭐️⭐️ and leave a comment. THANK YOU!

Peanut Butter Cookies Recipe Without Brown Sugar (5)

Peanut Butter Cookies Recipe Without Brown Sugar

This peanut butter cookies recipe without brown sugar is also gluten free and requires only 3 ingredients! Super delicious, easy recipe requiring just a little bit of effort!

5 from 5 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 40 minutes minutes

Servings: 18

Calories: 131.94kcal

Author: Megan Porta

Ingredients

  • 1 cup granulated sugar
  • 1 cup creamy peanut butter
  • 1 egg
  • 1 tsp vanilla extract optional
  • 1/2 tsp salt optional

Instructions

  • Preheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.

  • Combine sugar, peanut butter, egg, vanilla (if using) and salt (if using) in a medium bowl and stir until smooth. Refrigerate dough for 30 minutes. Roll dough into 1-inch balls with your hands and place onto prepared baking sheets.

  • Press the bottom of a fork into each dough ball in a criss-cross pattern (grease the fork, if needed). Bake in the preheated oven for 10 minutes.

Notes

  • Freeze dough for later use, if desired. Double wrap in plastic wrap or a ziploc bag and freeze for up to 6 months.
  • This is a great dessert to make for people who enjoy a gluten-free diet.
  • Add a mashed banana to the batter to add flavor, if desired.
  • Chocolate chips or peanut butter chips can easily be added to the cookie batter.
  • If you don’t love the idea of cleaning out a measuring cup with PB stuck inside it, eyeball the amount you add to the bowl. One cup is just a recommendation and you really won’t be able to mess these easy cookies up.

Nutrition

Calories: 131.94kcal | Carbohydrates: 14.6g | Protein: 3.49g | Fat: 7.36g | Saturated Fat: 1.45g | Cholesterol: 10.33mg | Sodium: 131.05mg | Fiber: 0.82g | Sugar: 12.06g

Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!

Peanut Butter Cookies Recipe Without Brown Sugar (2024)

FAQs

What happens if you don't add brown sugar to cookies? ›

Brown sugar adds a dense chewiness to certain types of baked goods like cookies. When brown sugar is replaced with white sugar, you may end up with a slightly crispier result. Still, this isn't necessarily a bad thing. White sugar can be used to replace brown sugar, producing only slight changes in texture and flavor.

What are the basic ingredients for peanut butter cookies? ›

Image of What are the basic ingredients for peanut butter cookies?
Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It commonly contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers.
Wikipedia

How important is brown sugar in cookies? ›

Is brown sugar necessary for cookies? Most chocolate chip cookie recipes use a mix of brown sugar (for added moisture and chewiness), and granulated sugar (for that slight crisp on the edges of a cookie), but it is not necessary.

Can you make cookies with white sugar instead of brown? ›

White Sugar

Yes, plain ol' granulated sugar can replace brown sugar! It's a straight one-to-one substitute, so for every cup of brown sugar called for, use a cup of granulated sugar. You will notice a difference in the end result. Brown sugar adds moisture to baked goods and gives them lots of chewy softness.

What to do if you don't have enough brown sugar? ›

Brown Sugar Substitute: White Sugar

Quite possibly the easiest sub for brown sugar is using granulated white sugar. For every cup of packed brown sugar, swap in 1 cup of white sugar. Just remember: Since brown sugar adds moisture to baked goods, you'll notice a difference in texture (like your cookies being crisper).

Why are my homemade peanut butter cookies falling apart? ›

One reason could be that you overcooked them. Another reason could be that you didn't add enough moisture to the dough. Finally, your peanut butter cookies might be dry and crumbly if you used a natural peanut butter that doesn't have any added oil.

Why are my 3 ingredient peanut butter cookies falling apart? ›

There are a few reasons why your cookies are falling apart. The wrong ratio of ingredients, such as too little sugar or peanut butter will make them fall apart. The wrong type of peanut butter may cause them to fall apart. Or using old eggs may create crumbly cookies.

What can I use instead of brown sugar in cookies? ›

8 Brown Sugar Substitutes
  • White Sugar. The most readily available substitute for brown sugar, white sugar can easily be swapped out in an equal ratio for its darker counterpart. ...
  • Honey, Agave Nectar or Maple Syrup. ...
  • White Sugar and Molasses. ...
  • Raw Sugar. ...
  • Muscovado. ...
  • Coconut Sugar. ...
  • Date Sugar. ...
  • Maple Sugar.
Feb 21, 2024

What happens if you only use white sugar in cookies? ›

Using granulated white sugar will result in a flatter, crispier and lighter-colored cookie. Granulated sugar is hygroscopic, so it attracts and absorbs the liquid in the dough. This slows down the development of the gluten (flour), which makes the cookies crispier.

Should I avoid brown sugar? ›

Although brown sugar can sweeten healthy foods you might not otherwise enjoy, keep in mind that a serving of brown sugar is fairly small -- just a teaspoon. Too much sugar in your diet can increase your risk of heart disease, diabetes, and obesity, so it's important to limit your portions.

What does vanilla extract do in cookies? ›

The primary purpose of vanilla extract is to add flavour to baked goods. Lacking it, baked goods tend to have a bland and boring taste. Vanilla extract can also contribute moisture to create a soft and fluffy texture.

Is honey better than white sugar? ›

Sugar is higher on the glycemic index (GI) than honey, meaning it raises blood sugar levels more quickly. This is due to its higher fructose content, and the absence of trace minerals. But honey has slightly more calories than sugar, although it is sweeter, so less may be required.

What can I use in cookies if I don't have brown sugar? ›

8 Brown Sugar Substitutes
  1. White Sugar. The most readily available substitute for brown sugar, white sugar can easily be swapped out in an equal ratio for its darker counterpart. ...
  2. Honey, Agave Nectar or Maple Syrup. ...
  3. White Sugar and Molasses. ...
  4. Raw Sugar. ...
  5. Muscovado. ...
  6. Coconut Sugar. ...
  7. Date Sugar. ...
  8. Maple Sugar.
Feb 21, 2024

Is brown sugar necessary in baking? ›

What Brown Sugar Does in Baking. Brown sugar is often used in baking for the flavor and moistness it adds to baked goods. The molasses in brown sugar also helps to prevent cookies and cakes from drying out. It generally makes baked goods softer and moister.

Does brown sugar affect baking? ›

Molasses is hygroscopic, meaning that it likes to hang on to moisture. As a result, baked goods made with brown sugar end up moister, heavier, and chewier, while those made with white sugar end up lighter and crisper (read up a bit more on the science in this article about the best chocolate chip cookies).

Does brown sugar keep cookies soft? ›

Slightly underbaking cookies with brown sugar in them makes them softer as well. Just make sure to store brown sugar in an airtight environment so it doesn't dry out. Flour plays its part by contributing protein. The lower the protein, the softer your cookies will be.

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