Pineapple with Mint Sugar | Fruit Recipes | Jamie Oliver Recipes (2024)

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Pukka pineapple with bashed-up mint sugar

A gorgeously fruity mix

  • Gluten-freegf
  • Veganvg
  • Vegetarianv

Pineapple with Mint Sugar | Fruit Recipes | Jamie Oliver Recipes (2)

A gorgeously fruity mix

“It's so simple, but the pineapple mint combo just tastes incredible! Kids'll love this one too ”

Serves 4

Cooks In20 minutes

DifficultySuper easy

FruitAustralia dayDesserts

Nutrition per serving
  • Calories 82 4%

  • Fat 3g 4%

  • Saturates 0g 0%

  • Sugars 20.5g 23%

  • Salt 0g 0%

  • Protein 0.6g 1%

  • Carbs 20.6g 8%

  • Fibre 1.5g -

Of an adult's reference intake

recipe adapted from

Happy Days with the Naked Chef

By Jamie Oliver

Tap For Method

Ingredients

  • Metric
  • Germany

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  • 1 ripe pineapple
  • natural yoghurt , to serve, optional
  • 2 tablespoons caster sugar
  • 1 handful fresh mint

Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

recipe adapted from

Happy Days with the Naked Chef

By Jamie Oliver

Tap For Ingredients

Method

  1. As a child I always thought that a simple fruit option for dessert was flippin' boring and it never excited me in the slightest. But I now realize it was because no one did anything remotely exciting with the fruit. This recipe, however, I would definitely have enjoyed as a kid. It's one of those combinations that just explodes in your mouth and you can't get enough of it. Once you try it, you'll never forget it.
  2. Buy yourself a ripe pineapple. It should smell slightly sweet and you should be able to remove the leaves quite easily. Cut both ends off and peel the skin with a knife, removing any little black bits. Then cut the pineapple into quarters and remove the slightly less tasty core, which I usually discard or suck on while preparing the rest of the dish. Finely slice your quarters, lengthways, as thin as you can. Lay out flat in one or two layers on a large plate. Don't refrigerate this – just put it to one side.
  3. Take the plate to the table after dinner with a pot of yoghurt that can be passed round, then return with a pestle and mortar with the sugar in it. Your family or guests will probably think you've gone mad, especially if you ignore them while you do this, but pick the mint leaves and add them to the sugar. Bash the hell out of it in the pestle and mortar at the table. You'll see the sugar change colour and it will smell fantastic. It normally takes about a minute to do if you've got a good wrist action. Sprinkle the mint sugar over the plate of pineapple – making sure you don't let anyone nick any pineapple before you sprinkle the sugar over. What a fantastic thing. If you have any leftovers, you could always make a piña colada with them.

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recipe adapted from

Happy Days with the Naked Chef

By Jamie Oliver

Related video

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© 2024 Jamie Oliver Enterprises Limited

© 2024 Jamie Oliver Enterprises Limited

Pineapple with Mint Sugar | Fruit Recipes | Jamie Oliver Recipes (2024)

FAQs

What to do with pineapple mint? ›

Pineapple mint is edible, so can be used to flavor tea, jelly or fruit salads, or as a colorful garnish. The leaves are also added to light, fruity potpourri and is has been used for medicinal purposes. Although it can be used as a culinary herb, this variety is frequently grown just as an ornamental.

Is pineapple and mint good? ›

Mint is also great for digestion, it can settle the stomach and accelerate metabolism. It is also great for gum health too. Pineapple Mint Juice is a great enabler for well-being. However, it's most standout trait is flavor, it's super delicious.

What fruit tastes good with mint? ›

Apricot, avocado, beetroot, blackberry, canary melon, cauliflower, celeriac, coconut, cranberry, fava bean, fig, garlic, grape, grapefruit, green bean, honeydew, kiwi, lettuce, lime, lychee, mango, mulberry, nectarine, orange, papaya, parsnip, plum, pomegranate, rambutan, raspberry, rhubarb, rockmelon, strawberry, ...

What can I make with too much mint? ›

There are so many ways you can use it to freshen up your cooking.
  1. 1Feta and mint dip. ...
  2. 2Creamy lime ice blocks with Mojito ice. ...
  3. 3Cucumber and mint raita. ...
  4. 4Mint and dukkah labne. ...
  5. 5Apple, spinach and mint juice. ...
  6. 6Orange mint iced tea. ...
  7. 7Peas with mint & garlic butter. ...
  8. 8White chocolate mojito cheesecakes.

Why can you eat carpaccio and not get sick? ›

When carpaccio is made from fresh meat, and using just one cut of meat, it is safer to eat. This is because there is less chance of contamination. That said, pregnant women, children, people with weakened immunities, and those who are at high risk of food poisoning are advised to avoid carpaccio.

What is the difference between ceviche and carpaccio? ›

Carpaccio is a type of Crudo, but one in which the uncooked stuff is sliced or pounded super thin. ... While it's not technically raw, it's worth noting a Crudo-family cousin: the ceviche. Ceviche is made up of raw seafood that's marinated in citrus juice, which cures (or, in this case, “cooks”) it.

What in pineapple makes meat tender? ›

However, what many people do not know is pineapple has an enzyme called bromelain that softens muscle fiber. This enzyme reacts with the protein in the meat to break it down and increases the meat's potential to absorb more moisture. This is the reason why pineapple is one of the most preferred tenderizers.

Should you rinse after eating pineapple? ›

Simply rinsing the mouth with water after eating foods like pineapple can help to dilute any harmful acids, and always wait at least 30 minutes before brushing your teeth. This gives the enamel a chance to remineralise following the 'acid attack'.

Why do you soak pineapple in water? ›

The act of soaking also helps reduce the risk of allergies and side effects. “Bromelain might be helpful for people with asthma as it has anti-inflammatory effects, but it may cause side effects like diarrhea, nausea, vomiting and heavy menstrual bleeding in some people.

Why do you store pineapple upside down? ›

"People may think storing a pineapple on its side will more evenly distribute the fruit's juice because pineapples can indeed be sweeter on the bottom than on the top," Goldfield told me. "However, storing a pineapple upright or on its side doesn't make a difference."

What are the benefits of pineapple mint leaves? ›

It is rich in essential oils with antiseptic and antioxidant properties thanks to components like eucalyptol, and it has a long history of medicinal use in treating inflammatory diseases like arthritis, relieving indigestion or nausea, aiding respiratory issues like asthma, and easing mental sluggishness or agitation.

Can you eat pineapple mint flowers? ›

Mentha suaveolens 'Pineapple', Pineapple Mint

Culinary; the flowers and leaves are edible. The leaves are good for mint sauces and jellies.

Can you use pineapple leaves for anything? ›

Pineapple fruit and leaves have been used in traditional folk medicine and continue to be used in modern-day complementary and alternative therapies and herbal preparations. Pineapple leaf extract may potentially: reduce blood cholesterol. improve digestion.

Is pineapple mint invasive? ›

It is a vigorous grower that will spread all over the place and could become invasive. You can plant it in raised beds, pots, or containers to keep it within bounds. You can also grow the plants indoors for fresh leaves throughout the winter. Pineapple Mint is extremely easy to grow and relatively low maintenance.

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