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Ingredients
Potato Starch
Nutrition Facts
34 servings per container
Serving size
1 tablespoon (10 g)
Amount per serving
Calories
30
% Daily Value *
Total Fat 0g
0%
Sat Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Carbohydrates 8g
2.7%
Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin C 0mg
0%
Vitamin A 0IU
0%
Iron 1.8mg
10%
Fat Calories 0calories
Calcium 0mg
0%
Dairy-Free
Dairy-free products do not contain ingredients such as milk, butter, cheese, sour cream, yogurt, whey, casein, ghee and lactose.
Paleo-Friendly
While there is no regulatory or consensus-based definition for paleo when referring to diets, we use the term "paleo-friendly" to describe products that consist of lean meats and seafood, fruits and vegetables (limited types of starchy vegetables), nuts and seeds. Paleo-friendly products typically do not include grains, legumes, refined sugar, certain oils, dairy and non-paleo additives.
Sugar-Conscious
Sugar-conscious foods do not contain added sugars and have less than 4g of sugar per serving.
Vegan
Vegan foods are those without animal products, including meat, poultry, seafood, dairy, eggs and honey.
Vegetarian
Vegetarian foods are those that exclude meat, poultry and seafood. Dairy and eggs can be included.
Whole Foods Diet
The Whole Foods Diet is a real foods, plant-based diets created by Whole Foods Market co-founder and CEO, John Mackey, along with Dr. Alona Pulde and Dr. Matthew Lederman. The diets follows two simple guiding principles: 1. Choose real foods over highly processed foods and 2. Eat mostly plant foods (90 to 100% of your daily calories). Staple foods in the diets include whole grains, dried beans and lentils, oatmeal and nuts, seeds, and lots of fresh fruits and vegetables.
* Certified Kosher by Kof-K
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