Put a Salty, Crunchy Topping on Your Pasta to Enjoy Life for a Few Minutes (2024)

Italians, if you’re reading this, turn away, lest I become the next feature on “Italians mad about food.” But the other day, I put shrimp chips—the fried mixture of flour, ground shrimp, salt, and MSG—on cacio e pepe-esque noodles, and I will absolutely do it again.

Put a Salty, Crunchy Topping on Your Pasta to Enjoy Life for a Few Minutes (2024)
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