100% PLANT-BASED
100% PLANT-BASED Make sure your BLT, is BuiLT different. Plant-based bacon rashers made from soy and pea protein, yet (ridiculously) high in protein. With less of the fat, but all the smokin’ smoky flavour, you can live your plant-based full englishes to the flavour fullest.
What's in THIS
- High in protein
- Source of Vitamin B12 & Iron
- Low in fat
Plant-based bacon style rashers made from soy and pea protein.
Water, Soya Protein Concentrate (22%), Soya Protein Isolate (7%), Flavouring, Pea Protein Isolate (4%), Vegetable Extracts (Radish, Beetroot, Carrot, Paprika), Salt, Potato Starch, Rapeseed Oil, Maltodextrin, Iron, Vitamin B12, Acid: Citric Acid.
For allergens, see ingredients in bold.
May contain cereals containing gluten.
IMPORTANT STUFF
Whilst we take a lot of care to ensure product info displayed on our website is correct, product recipes can be regularly changed by our super smart Inno team. This may affect nutrition and allergen information, you should therefore always check product labels and not rely solely on the info presented here.
Nutritional Info
per 100gRI
Energy kJ685
Energy kcal164
Fat1.2g1.7%
(of which saturates)0.3g1.5%
Carbohydrates14g
(of which sugars)1.1g
Fibre5.2g
Protein25g
Salt2.7g45%
Iron3.8mg27%
Vitamin B120.68μg27%
**RI = Reference intake of an average adult (8400kJ/ 2000 kcal).
One pack contains 5 portions.
How to cook THIS™
For best results, pan fry in 1 tsp of oil for 3-5 minutes or until crispy, turning occasionally.
Not suitable for microwave cooking.
Storage
Keep refrigerated. Eat within 3 days of opening.
Suitable for freezing. Freeze on day of purchase and use within 1 month. Once defrosted (in a refrigerator) use within 24 hours. Do not re-freeze.
