For 6 persons - and preparation time around 30 minutes
It is very easy to prepare and make Grandma's homemade Remoulade - and the taste is quite fantastic with a touch of delicious Danish flavour - which will provide a unique & unforgettable tasting experience! 1.
Mix the egg yolks with either rapeseed or sunflower oil (use Olive Oil if favoured) - while whisking constantly. You can use a hand mixer or stick blender - but by hand whisking gives a better feeling of the mayo’s thickness and consistency.
2. 3.
Chop the onion in fine small squares together with the pickles and capers - and mix them into the mayo. Then ad curry to your taste and turmeric for colouring - plus salt and pepper. Then ad a bit of mustard - mild or sweet - and either use the sweet sour "juice" from the pickle jar or ordinary vinegar.
Taste as stirring gently in the remoulade substance - and ad bit by bit more pickles - capers and onions - until a preferred smooth thickness of the "Remoulade" is achieved - as well as your favoured sweet sour taste is reached. The chopped onions - pickles and capers will provide a rustic surface and appearance. Ad freshly chopped parsley or chives on top of the finished Remoulade before serving.
"Remoulade" is a "must" topping - dressing and dip for luncheon cold cuts - fish and chips - fish dishes - finger and street food or a condiment to lukewarm dishes - and the Danes are just wild with this national spread and favourite treat!
"Remoulade" - all year round
Remoulade is a supplement on all Danish dining tables and is used all year round - especially at the cold buffet lunch table together with numerous other fish dishes.
Readymade "Remoulade"
You can also buy a wide variety of various and numerous ready-made "Remoulade" in supermarkets - and various grocery stores in Denmark. The readymade "Remoulade" is a must found item in every refrigerator in the Danish household kitchens and is a quickly used delicacy by all ages.
Velbekomme - Enjoy your meal!
