Submitted by Cupcake-Princess
"This is my Grandma's recipe for a yummy dessert. Since I don't like using things with preservatives, artificial flavors, ect. I use Trader Joe's instant pudding mixes and Tru Whip brand nautral whipped topping."
photo by Cupcake-Princess 
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
- 1⁄2 cup butter, softened
- 1 cup all-purpose flour
- 1 cup pecans, chopped
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 (10 ounce) container frozen whipped topping, thawed
- 2 cups prepared chocolate pudding
- 2 cups prepared vanilla pudding
- chopped pecans and grated chocolate, for garnish
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directions
- Preheat oven to 350 degrees. In a large mixing bowl with an electric mixer on medium speed cream butter. On low speed gradually add the flour and mix just until blended. Stir in pecans. Press into a 13 by 9 inch pan and bake for 15 minutes. Let cool completely.
- In a medium mixing bowl with an electric mixer on medium speed beat cream cheese and powdered sugar until smooth. Fold in half of the whipped topping. Spread cream cheese mixture over cooled crust.
- Spread chocolate pudding over cream cheese mixture. Then spread vanilla pudding over chocolate pudding. Then spread the remaining whipped topping over vanilla pudding. Sprinkle with chopped pecans and grated chocolate. Chill for several hours before serving.
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Reviews
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Tweaks
-
This was a fave recipe of mine growing up that my mother used to make. Her version was switching out the chocolate pudding for pistachio pudding... YUMMMM
RECIPE SUBMITTED BY
I don't really like to cook that much, but I love to bake. My favorite thing to do is bake yummy homemade cupcakes, brownies, cookies, and more. I enjoy eating bake goods as much as making them! I have a sweet Miniature Schnazer named Oliver that we adopted from the animal shelter. I like to collect old cookbooks, the oldest one I have is from 1913. My favorite magazines are Bon Appitite and Martha Stewart's Every Day Food. I just became a Certified Nursing Assistant. Around my house i'm known as the pissed off baker because when I bake you better stay out of the kitchen!!!
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