Shiso Leaves (2024)

FAQs

What is the perilla leaf controversy? ›

The Perilla leaf debate, whether it is appropriate for one's significant other to help peel the perilla leaf of a friend, has become a hot and controversial topic in South Korea. According to psychiatrist Lee Boon Hee, the reason for this controversy lies in different attachment styles.

it's based on a hypothetical scenario where someone is on a dinner date with their s/o and a friend. it leaves the question asking if they'd be ok if their s/o helped their friend peel off/separate the perilla leaf (or asked vice versa sometimes ahaha)

Shiso is extremely versatile.

Raw leaves are delicious tossed into salads or used wherever you might add savory green herbs. Or you can cook them up like tender spinach — steamed, sautéed or tempura-fried.

In most cases, mint is a good alternative, although keep in mind that mint tends to have a sharp flavor whilst shiso is more subdued and astringent. As garnishes, basil and Korean perilla can also be used as substitutes.

Fresh green perilla leaves are popular in Korean cuisine. Their flavor is somewhere between that of basil and mint. We use them whole in ssam wraps and barbecue, or shredded to add a bit of minty flavor to many other dishes.

The Perilla Leaf Debate centers on a hypothetical situation where you, your boyfriend, and your close friend are all eating at a restaurant together. There is a popular Korean dish of perilla leaves - or ggaenip - on the table but these are notoriously difficult to pick up using chopsticks.

Perilla is actually the term for a number of different species of plants in the mint family. The Japanese use shiso, which is smaller and mintier than the broad, rounded perilla leaves favored by the Koreans. The flavor of perilla, grassy with notes of anise or licorice, is pleasing like any other herb.

Perilla (Perilla frutescens) is an edible herb native to many countries in Asia. Its leaves and oil are used in cooking and as medicine.

Perilla is POSSIBLY SAFE for most people when taken by mouth for up to 8 months. When put on the skin, perilla can cause an allergic skin reaction and rash.

Shred the shiso leaves and place them on the bottom half of a piece of paper towel. Fold over the top half of the paper towel to wrap the shiso leaves. Fold the paper towel with the shiso inside a few times, put it in a freezer bag and freeze it. The frozen shiso leaves are hard and crunchy.

What is the shelf life of shiso leaves? ›

Shelf Life:

Up to five days fresh. Shiso leaves pair very well with soy based sauces and dressings. In Japan they are a traditional accompaniment to raw fish (particularly sashimi), used in salads, or fried as tempura. Shiso leaves can also be pickled (how to quick pickle).

In Vietnam, shiso is called tía tô. Compared to Japanese shiso, it has slightly smaller leaves but a much stronger aromatic flavor. Vietnamese tía tô are often bicolored, with leaves that are red on the backside.

This is shiso also known as perilla leaf in English. Shiso is an aromatic leaf, related to the mint and basil family. Although it's commonly recognizing as a garnish in sushi dishes, shiso can also be found in other East Asian cuisines such as Korean and Vietnamese.

Shiso Companion Planting

Shiso is a good companion plant for tomatoes and its flowers are highly attractive to pollinators. These flowers usually appear in the late summer and early fall. Shiso also does well planted next to herbs that contain consistent moisture level such as basil and parsley.

The herb's anti-inflammatory characteristics are used to treat everything from asthma, arthritis, and eczema. It has also been used as a herbal treatment in Japan for generations. Shiso leaves are a fantastic, healthful addition to salads, soups, and stews since they are rich in calcium and iron.

Perilla (Perilla frutescens) is an edible herb native to many countries in Asia. Its leaves and oil are used in cooking and as medicine. Perilla leaf, seed, and stem are used as three different Chinese medicines. It contains chemicals that might decrease swelling and help reduce the growth of cancer cells.

Originating from a viral internet feud, the Kkaennip Controversy presents a hypothetical situation where you are out eating with your date and your friend, and you see your friend struggling to separate a kkaennip - a popular Korean side dish.

Perilla mint is widespread in the southern United States where it is a major toxic plant. It has a distinct odor. Perilla may be found around corrals and hog pens, but more often in shaded areas in light woods along creeks and rivers.

noun. pe·​ril·​la pə-ˈri-lə : any of a genus (Perilla) of Asian mints that have a bilabiate fruiting calyx and rugose nutlets.