A snickerdoodle is a type of cookie made with butter or oil, sugar, salt, and flour, and rolled in cinnamon sugar. Eggs may also sometimes be used as an ingredient, with cream of tartar and baking soda added to leaven the dough. Snickerdoodles are characterized by a cracked surface and can be either crisp or soft depending on the ingredients used.
Snickerdoodles are often referred to as "sugar cookies". However, traditional sugar cookies are often rolled in white sugar whereas snickerdoodles are rolled in a mixture of white sugar and cinnamon.
Etymology
The Joy of Cooking claims that snickerdoodles are probably German in origin, and that the name is a corruption of the German word , a Palatine variety of schnecken. It is also possible that the name is simply a nonsense word with no particular meaning, originating from a New England tradition of whimsical cookie names. The Oxford English Dictionary claims the word's origin is "uncertain", and possibly a portmanteau of the word snicker, an "imitative" English word with Scottish roots that indicates a "smothered laugh", and doodle, a Germanic loanword into English meaning a "simple or foolish fellow", originally derived from the Germanic dudeltopf, meaning "simpleton, noodle, night-cap". The earliest use of the word recorded by the Oxford English Dictionary is from 1889.
Food trends
The snickerdoodle is a very common cookie in the United States, but is relatively unknown in other countries. The cookie is common to Mennonite and Amish communities and was a favorite treat of the Indiana poet, James Whitcomb Riley.
In more recent times, the Snickerdoodle cookie has transformed into a popular flavor of desserts, sweets, drinks, etc. Big brands have taken the simple dessert and turned them into their own original products. For example, General Mills created a Snickerdoodle flavored Chex Mix Muddy Buddies to their snack line. During the 2014 holiday season, Dunkin' Donuts unveiled a Snickerdoodle Cookie Latte on their holiday menu. In addition to a Snickerdoodle latte, Nestlé Coffee-Mate introduced their take on the cookie in the form of a coffee creamer. Brands such as Braum's Ice Cream and Prairie Farms have dedicated an ice cream flavor to the popular cookie.
See also
In Spanish: Snickerdoodle para niños
FAQs
Snickerdoodles are characterized by a cracked surface and can be either crisp or soft depending on the ingredients used. Snickerdoodles are often referred to as "sugar cookies". However, traditional sugar cookies are often rolled in white sugar whereas snickerdoodles are rolled in a mixture of white sugar and cinnamon.
What is an interesting fact about snickerdoodles? ›
The Joy of Cooking claims that “snickerdoodle” comes from “Schneckennudel,” a German word that literally means “snail noodles.” Schneckennudels don't have anything to do with snails or noodles, though—they're actually delicious-looking German cinnamon rolls.
Why is it called a snickerdoodle? ›
A few cookbooks explain that snickerdoodles are German in origin. They state that the cookie's name comes from the German word shneckennudel (which is a kind of cinnamon bun). Others trace its origin to New England's tradition of whimsical cookie names.
What does snickerdoodle flavor taste like? ›
It's a slightly spicier take on the classic, plain sugar cookie, perfect for cold weather but enjoyable at any time of year. If you're a fan of the warm, cinnamon-sugar flavor combination in the form of cinnamon buns or cinnamon toast (or even Cinnamon Toast Crunch), you're probably going to love snickerdoodle cookies.
Do snickerdoodle cookies go bad? ›
A: Yes they do have an expiration date printed on the box. I buy a dozen boxes each December to last the year which is when the expiration date is on mine.
What are some fun facts about baking cookies? ›
Cookie Trivia: Eating and Baking Cookies
The average American eats 35,000 cookies in a lifetime. 95.2 percent of U.S. households consume cookies. Half the cookies baked in American homes each year are chocolate chip. Baking burns 168 – 348 calories an hour, (according the Livestrong Foundation and My Fitness Pal.)
What does snickerdoodle translate to? ›
Word History
Note: An alternative etymology derives the word from Palatinate German dialect Schneckennudel, Scheckennurel, Schleckenurrl "sweet pastry made from yeast dough twisted into a spiral" (from Schnecken "snail" and Nudel "dough in various forms"), with variants in other dialects (Baden, Swabia, Saarland).
Why do snickerdoodles go flat? ›
Why are my snickerdoodles flat? Snickerdoodles can come out flat if 1) the leaveners you used (for this recipe, it's both the baking soda and the cream of tartar) are on the old side and no longer work, and 2) if you baked them at a lower temperature. First, figure out if it's your leavener.
Why do snickerdoodles taste metallic? ›
Why do snickerdoodles taste metallic? If your cookies have a metallic taste, it could be due to overuse or the use of expired baking soda. You can also opt for aluminum-free baking soda if you are sensitive to detecting a metallic flavor in baked goods.
What mascot is the snickerdoodle? ›
Snickerdoodle is a mascot of the Saints in the Saints Row reboot.
According to the Joy of Baking: “Snickerdoodles, also called snipdoodles or cinnamon sugar cookies, have been around since the late 1800s. They probably originated in New England and are either of German or Dutch descent.
Why is snickerdoodle dough so sticky? ›
When cookie dough is too sticky, you may have an imbalance of wet and dry ingredients. You can fix this by adding a teaspoon of flour or cornstarch at a time until your dough is just how you want. The added flour or cornstarch will absorb the excess liquid and reduce the dough's overall stickiness.
Why are snickerdoodles hard? ›
Snickerdoodles might turn out hard if they are overbaked or if the dough is too dry. Be sure to keep an eye on them as they bake – when the edges are set but the centers are still soft and puffy, they are done. Also, make sure you're not adding too much flour.
Why do snickerdoodles crack? ›
Almost all recipes call for a combination of cream of tartar and baking soda (an acid and a base); the idea is that when they bake the reaction of these two ingredients will cause the cookies to puff up and then collapse, creating those cinnamon-y cracks on top.
Are snickerdoodles sour? ›
If your snickerdoodles are too sour, you may have added too much cream of tartar. It does give the cookies a subtle sour-tangy flavor, but it should not be over-powering and should balance nicely with the cinnamon and sugar.
What is an interesting fact about sugar cookies? ›
The modern sugar cookie was originally called the Nazareth Sugar Cookie, after German Protestants who settled in Nazareth, Pennsylvania, and improved the recipe. When forming the dough, they made the cookies resemble the state's keystone emblem.
How old is the snickerdoodle? ›
According to the Joy of Baking: “Snickerdoodles, also called snipdoodles or cinnamon sugar cookies, have been around since the late 1800s. They probably originated in New England and are either of German or Dutch descent.
In Spanish: Snickerdoodle para niños
