Spinach Artichoke Dip - 12oz - Good & Gather™ (2024)

FAQs

How do you heat up Costco spinach artichoke dip? ›

Remove dip from packaging and place in microwave-safe container. Microwave on high for 30 seconds. Stir, then microwave for an additional 20 seconds or until dip is heated throughout.

You can reheat Spinach Artichoke Dip in the oven at 350 degrees for approximately 25 minutes or until hot and bubbly. You can microwave smaller portions at 30 second intervals until heated through.

TO OPEN: Locate tab on rim. Lift and break tab. Remove lid. Every product that carries the Good & Gather™ name starts with quality ingredients that deliver great taste, making it easier for you and your family to eat well, every day.

The date printed on the container is an “unopened” date - meaning the dip will stay fresh if unopened until that date. Once the dip container has been opened, we recommend consuming the dip within about 10-14 days for optimum flavor and freshness and follow the “refrigerate after opening” instructions on the label.

What to Serve With Spinach Artichoke Dip. Serve this spinach artichoke dip hot with tortilla chips, crackers, pita bread, or vegetables. If you want to go the extra mile, try making homemade bagel chips or homemade crostini.

Trader Joe's Spinach & Artichoke dip has my heart. Honestly, I could eat the entire container for a meal… it's that good!

Bake in the preheated oven for 20-25 minutes or until the top is golden and bubbly. Serve: Allow to cool slightly before serving with your favorite chips, bread, or veggies.

Spinach artichoke dip is typically loaded with excess calories and saturated fat. This recipe swaps ingredients high in saturated fat for healthier alternatives, making for a creamy, delicious and heart-healthy dip to enjoy any time with your favorite veggies.

Traditional spinach artichoke dip is not a healthy starter. A typical order has about 1,600 calories, 100 grams of fat, and 2,500 milligrams of sodium. The trouble is the cream base, which is loaded with saturated fat. If you make this dip at home, use a base of nonfat Greek yogurt instead.

Does spinach dip have a lot of carbs? ›

Spinach dip (2 tablespoon) contains 2.1g total carbs, 1.6g net carbs, 6.5g fat, 0.7g protein, and 68 calories.

The USDA says food that has been left out of the fridge for more than two hours should be thrown away. At room temperature, bacteria grows incredibly fast and can make you sick. Reheating something that has been sitting at room temperature for longer than two hours won't be safe from bacteria.

You can serve Spinach Dip with crudité, pita chips, homemade tortilla chips (my personal favorite) or any type of crackers.

This easy lunch or dinner recipe is for everyone who ever wanted to eat a whole bowl of spinach and artichoke dip by themselves, because that's exactly what this tastes like. The thing can serve as a full meal, or a killer side dish, depending on how you portion it.

This flavoursome spinach dip is great for dipping raw vegetables and chips, using as a sauce for meats, vegetables, or fish, or even on baked potatoes instead of boring sour cream. Heat it up for use as a pasta sauce, or crown your table with a fresh-baked bread bowl filled with dip.

Versatile usage: Kirkland Signature Artichoke Hearts can be used in many different recipes and dishes, such as salads, pastas, pizzas, sandwiches, dips, and more. Their delicious flavor and tender texture will make them a great addition to any meal.

Many Reddit users agreed, calling the spinach artichoke Parmesan dip a crowd-pleaser, overall. User Kenjinz commented, “I used the spinach artichoke as a spread on sandwiches and it was amazing!” and others suggested heating it to enjoy warm (just a minute or so in the microwave will suffice).