Storing Fudge (2024)

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Fudge is best stored at room temperature for 2 to 3 weeks wrapped up in its original wax paper.NEVER REFRIGERATE your fudge as this will draw out the moisture and leave you with dry, crumbly fudge.

Freezing Fudge

Most of the time fudgeis consumed within the first week...however, if you plan on keeping it past the 3 week shelf life then you can freeze your fudge for up to a year by following this simple process.

  1. Wrap your fudge in an air-tight container. Several layers of saran wrap, vacuum seal, Tupperware should all keep the moisture locked in pretty good.
  2. A couple hours before you would like to enjoy your fudge, take it out of the freezer and allow it to thaw out on your counter.
  3. ENJOY!

Hard Fudge?

If fudge is left unwrapped or accidentally put in a cold area/refrigerator then the result can be hard fudge. It is possible (but not guaranteed) to reverse this process by wrapping up your fudge in several layers of clear wrap. Thisallows the moisture to re-permeate into the fudge & make it soft again.

If this doesn't work then a yummy alternative is to melt your fudge on ice cream. To do this place your fudge in a sauce pan with a splash of milk. Constantly stir until the fudge warms & softens up. Pour the fudge sauce on your ice cream and get ready for some amazing ice cream.

Storing Fudge (2024)

FAQs

Storing Fudge? ›

Layer the fudge with waxed paper and store it in an airtight container. It's best to keep the fudge somewhere cool and dry to avoid any possibility of it melting. Putting the airtight container in a cupboard or tucked away in the pantry is best, rather than leaving it out on the counter.

Does homemade fudge need to be refrigerated? ›

Keep it at room temperature in a cool, dry place for up to two weeks for short-term storage. For longer storage, refrigerate the fudge for up to three weeks or freeze it for up to three months using appropriate wrapping.

How to keep fudge from going stale? ›

Proper storage techniques include storing fudge at room temperature, refrigerating or freezing it, and using an airtight container. For wrapping fudge, options like wax paper, aluminum foil, and plastic wrap can help maintain its freshness.

Do you let fudge set in the fridge? ›

Let the fudge rest at room temperature for 15 minutes before placing in the refrigerator, uncovered. Refrigerate until the fudge is firm, about 2-3 hours (or overnight), before slicing and serving.

Can you store fudge in a jar? ›

Fudge does not need to be stored in a sterilised jar but one with an airtight seal is a good idea. Otherwise try to use a container with a tight-fitting lid. In a cool place the fudge will keep for about 2 weeks but you can also keep the fudge in the fridge which will extend the life for 3 to 4 weeks.

How to tell if fudge has gone bad? ›

Signs of spoilage include a dry, crumbly texture, discoloration, and an off smell or taste. If you notice any of these signs, it's best to discard the fudge to avoid any potential health risks.

Can hot fudge be left out overnight? ›

Storage: This is just fine kept at room temp for a day, but if you are going to keep it overnight or for an extended period of time, pop it in the fridge and just reheat in the microwave.

Does freezing fudge ruin it? ›

If you're hoping to keep your fudge tucked away for quite some time, storing it in the freezer is a great option. Fudge properly stored in the freezer will last for 2 to 3 months. Some fudge can last up to a year in the freezer.

How do you make fudge not stale? ›

In order to save your fudge, you need to rehydrate it. One way to do so is to place the fudge in an airtight container with some source of moisture and leave it to absorb overnight. This could be: A bowl of water.

How do you bring fudge back to life? ›

Grab the saucepan that you initially used to cook the fudge and toss the fudge back in along with 1 ½ cups of water and a splash of cream. Adding some cream of tartar is a helpful way to keep the sugar crystals at bay as well — it's not essential, but if you have some, definitely pour a little in.

Why did my fudge turn into toffee? ›

If your fudge has a texture like soft toffee, it could be due to overcooking, using too much sugar or butter, or not cooking it to the right temperature.

Why is my fudge not setting in the fridge? ›

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer.

Can you store fudge in a Ziploc bag? ›

A: Storing Fudge @ Room Temp: The key to fudge is keeping the moisture in the fudge. To do this keep your fudge in wrapped in the wax paper/saran wrap that it came with. Beyond that you could place it in a zip lock bag or even heat seal it in a bag.

Why should you not refrigerate fudge? ›

Fudge is best stored at room temperature for 2 to 3 weeks wrapped up in its original wax paper. NEVER REFRIGERATE your fudge as this will draw out the moisture and leave you with dry, crumbly fudge.

Can you save fudge that didn't set? ›

Options for what you can do with your unset fudge:

OPTION 1) Depending on how runny it is, you can either use it as a frosting for cakes, or a sauce for ice-cream. OPTION 2) Freeze it overnight. Cut it into squares.

Does fudge made with sweetened condensed milk have to be refrigerated? ›

Condensed milk fudge will last about 2 weeks at room temperature in an air tight container and about a month if refrigerated.

How long does fudge have to sit before you can cut it? ›

Pour Fudge into Prepared Pan

Once the fudge has thickened and the nuts are added, pour the fudge into the prepared pan. Allow it to set at room temperature until firm, about three hours or overnight.

Should peanut butter be refrigerated? ›

According to The National Peanut Board, an unopened jar of peanut butter can last six to nine months at room temperature. Once opened, they say that it can last two to three months in the pantry before you should move it to the fridge, where it can maintain quality for another three to four months.

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