The Best Coconut Oil Recipes You Need To Try (2024)

FAQs

What is best to cook with coconut oil? ›

Roast vegetables or new potatoes in coconut oil. Use a little coconut oil to sauté fish, shrimp or chicken breasts, or in your stir-fry.

Refined coconut oil is much less pure than unrefined coconut oil, so if you're looking for a food product closer to what nature intended, go with the unrefined option.

Coconut oil, on the other hand, imparts fried eggs with a creamy, nutty, and slightly sweet flavor that elevates the classic fried egg by giving it more depth. The tropical sweetness of coconut oil blends seamlessly with the hearty essence of the egg yolks for a perfect balance of salty and sweet.

You don't need to store coconut oil in the fridge, even when your jar or tub has been opened. The rule of thumb for all edible oils is to store them in a cool, dark place to keep them fresh and retain any nutritional values.

Olive Oil Is Healthier and More Nutritious

Which is healthier — coconut oil or olive oil? The clear winner in this matchup is olive oil. That is because it is rich in good fat (polyunsaturated fat) and low in bad fat (saturated fat). Coconut oil contains 80 to 90 percent saturated fat.

Because the shelf life of coconut oil varies depending on its form. Unrefined virgin coconut oil is the longest lasting, boasting a shelf life of up to 3 years when stored properly. On the other hand, refined coconut oil has a much shorter shelf life and should be used within 18 months of opening the jar or bottle.

The healthiest oil to cook with is olive oil. It's versatile, being used in everything from frying to finishing. It's also rich in healthy fats, antioxidants, and polyphenols, all of which have shown protective effects against cancer and liver, heart, and neurodegenerative diseases (27, 28).

Due to its mild flavor and high smoke point, refined coconut oil is a better choice for baking and cooking. However, minimally processed unrefined coconut oil may be better for skin and hair care, as well as certain dietary preferences.

While there are many varieties available, most people prefer to use extra-virgin coconut oil due to its better taste and limited processing. Coconut oil is an edible oil extracted from the meat of coconuts. It's high in lauric acid, which may have antimicrobial properties to promote better oral health.

Which coconut oil is 100 pure? ›

TATA SIMPLY BETTER VIRGIN COCONUT OIL 1L 100% PURE and UNREFINED COLD PRESSED OIL. Nature's secret to your wellness!

Since it is healthier and more nutritious, olive oil is on the whole considered the better choice for daily cooking. With that said, that does not mean you should banish coconut oil altogether. It is a great way to add a little sweetness to a wide variety of dishes, but it is best consumed in moderation.

Coconut oil is pretty versatile too! As it is solid at room temperature, it can be used as an ingredient in baking and cooking as a replacement for vegetable oil or butter in recipes, as well as a cooking aid. You can also use it for greasing baking pans – so it's definitely worth having in your cupboard.

Coconut oil may be a better choice than animal fats and trans fats, but is not as heart-healthy as liquid plant oils such as olive and canola oils that are rich in monounsaturated fats.