Marie-Antoinette is famous for saying the phrase, “Let them eat cake” to the starving masses. However, did you know that in French she said, “Qu’ils mangent de la brioche”?
That’s because brioche bread uses a lot of butter, so it’s almost cake-like in its consistency. These days, you’ll see brioche used in everything from French toast to bread puddings. However, a brioche roll is particularly fantastic when paired with a burger.
But why is this? In this guide, we’ll explore both the history and composition of a brioche bun. Then, we’ll break down why it’s the best companion for the perfect burger.
What Is a Brioche Roll?
A brioche roll is a form of enriched dough. That means that it’s made the same way as a regular roll of bread, but lots of butter and eggs are added to it. This gives it a richer flavor with a tender crumb and soft texture.
You might think that with all of the added fat, a brioche roll would be heavy. However, the reality is that it’s quite light and airy bun texture.
What’s more, the added butter and eggs contribute to a Maillard reaction in the bread. This is what gives it the gorgeous dark golden brown color that it’s known for.
Why Is It the Perfect Burger Companion?
The perfect burger is going to be an indulgent affair. And something magic happens when you combine the buttery goodness of a brioche bun with the dripping fat of ground beef.
What’s more, the burgerbun is strong enough to not crumble apart when these juices disperse into the bread. Lastly, brioche has a light, subtle sweetness to it which compliments the natural sweetness of the beef.
Best Ingredient Pairings for Brioche Burgers
As we mentioned, brioche buns have a natural sweetness to them. As such, in our opinion, some of the best toppings for them include spicy things. The sweetness helps mellow out the heat for a perfect tasting experience.
Just look at the West Texas burger on our menu. In addition to spicy BBQ sauce, we also combine jalapenos, crispy onions, and habanero jack cheese for the perfect amount of heat. Of course, you can’t go wrong with the traditional ingredients either.
How to Find the Best Burger Place With Brioche Buns
Just because a burger place uses brioche buns doesn’t mean that the burgers will be quality. As this guide notes, there are five telltale marks of a good burger.
These include things like burger flavor, burger thickness, toppings, condiments, and a toasted bun. The best burger joints can tick all of these boxes perfectly. So when searching for a burger restaurant make sure they prioritize all of these areas.
Is Your Mouth Watering Yet? Visit Burger Republic
We hope this guide helped you learn more about why the brioche roll is the perfect bread for a burger. For over a decade here at the Burger Republic, we’ve been perfecting the art behind the perfect burger.
For us, that means a freshly baked brioche bun, certified Black Angus beef, and whatever toppings fit your mood. So if you want to learn why we’ve built a reputation for having the best burger around, order now.
FAQs
Brioche rolls and regular rolls are different in that brioche rolls require more eggs and butter in their recipe than regular rolls. Although both brioche rolls and regular rolls contain eggs and butter, the fact that brioche rolls contain more of these ingredients means that these rolls are higher in fat content.
What is the difference between a burger bun and a brioche bun? ›
Brioche buns tend to have more flavour than other bun types due to their high egg and butter content. As a result, they have a buttery and sweet taste and were more commonly used with sweet foods until they became popular as a burger bun.
What makes a brioche roll different? ›
Brioche is a classic French bread distinguished by the addition of butter and eggs, which makes it an “enriched” dough. The high fat content results in a bread with an exceptionally tender crumb, pillowy softness, and rich flavor.
Are brioche burger buns good? ›
A brioche bun becomes one of the 'hero' ingredients in the burger, adding its own sweet flavour. This means they are best paired with burgers where the sweetness is a compliment. Think spicy southern fried chicken burgers, tangy pulled pork, vege burgers with lots of fresh flavours or anything with a zesty slaw.
Why are brioche rolls so good? ›
Brioche is made from an enriched dough that uses eggs, sugar, and butter. These additional ingredients make the bread taste dense, soft, and sweet. The crumb (the pattern of holes in a slice of bread) is also much tighter (lots of small holes) in brioche than in a baguette (large, irregular holes).
Why do brioche buns taste better? ›
The reason brioche is so light and tastes so rich is because it's made with an enriched dough,which gives it that soft texture and amazing taste. Brioche is enjoyed around the world as an upgraded substitute for 'normal' bread – subbed in for sandwiches, toasties, burgers and more.
How unhealthy is brioche bread? ›
How healthy is brioche? Brioche contains a higher protein content than plain white bread due to the inclusion of eggs, which is beneficial for health. However, due to the higher butter content in brioche, brioche contains more fat and more calories than other kinds of bread.
Why is brioche more expensive? ›
Brioche is one of the costliest bakery products because of its high proportion of butter and eggs.
What rolls are best for burgers? ›
A classic burger bun is a soft, yeast-risen bun typically made from white flour. But that's not the *only* bun you can use to house a burger. Potato buns are another popular choice, as well as brioche and sesame seed buns. They all share a few characteristics, like a soft, even, interior crumb and yielding outer crust.
Does McDonald's use brioche buns? ›
🧀 Meltier Cheese – Hotter beef patties guarantee that the cheese oozes over the sides, creating an even smoother texture. 🍞 New Buns – A new buttery, brioche-style recipe for a soft and pillowy textured bun – freshly toasted to order for the perfect golden brown outer crunch.
A brioche roll is a form of enriched dough. That means that it's made the same way as a regular roll of bread, but lots of butter and eggs are added to it. This gives it a richer flavor with a tender crumb and soft texture. You might think that with all of the added fat, a brioche roll would be heavy.
How is brioche bread different from regular bread? ›
Brioche bread is not the same as white bread; in fact, it is more similar to a croissant in texture and structure than it is regular bread. The base ingredients of white bread are flour, water, and yeast, whereas brioche includes eggs, milk, and butter in its recipe.
Is brioche bread healthier than white bread? ›
No.
“Brioche contains a high amount of carbs and fat, making it a less than ideal bread,” Richards cautioned. “The carbs are from refined flour which means it will spike blood glucose as well as cause inflammation.”
Which is better challah or brioche? ›
Both breads are rich, eggy yeast breads, but brioche is definitely richer. (Butter will do that). Challah, by the way, is often a braided loaf. Both make excellent French toast and bread pudding.
What is a soft bread roll called? ›
Finger roll – soft roll about three times longer than it is wide. French roll – generic term for the bread roll. Also a sweeter, softer roll with milk added to the dough. Fritter is a stuffed bread roll.
