The Most Amazing Easy Moist Banana Bread Recipe (2024)

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A simple and easy moistbanana bread recipethat will make your family think you have turned into a domestic goddess.

It is light, fluffy, moist and oh so incredibly delicious. Just the smell coming from the oven is enough to drive you crazy for it.

The Most Amazing Easy Moist Banana Bread Recipe (1)

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My head want’s chocolate, it always wants chocolate, it’s the biggest weakness I have.

Every time I glance at the array of cakes in a bakery, my eyes are ALWAYS drawn to the sticky chocolate treat like this fudge recipe.If it has chocolate in it then it just seems to have my name written all over it.

But let me tell you this taste buds….you are missing out on a whole lot of fun if you simply stick to chocolate.

You might not think it at the time, but it’s true….broaden the horizons we must.

I’m not necessarily saying that I’m not going to buy those delicious chocolate cakes when standing in that bakery, but at least when I’m at home I can try and be adventurous.

The Easy Banana Bread Recipe That Even Non Bakers Can Bake!

But then we have my problem in the kitchen.

I am NOT a baker. Not by any stretch of the imagination.

I like my sweet treats delivered to me in an instant, no waiting and certainly as least preparation as possible.

Call me lazy, call me impatient, either way, baking and me are not the greatest of friends.

So when I tell you that this easy moist banana bread recipe is quick and simple to make….you can trust me on it!

It is the most light, fluffy and moist banana bread ever and oh so incredibly delicious, I’m pretty sure you get the picture!

So if I HAVE to stray from my chocolate obsession, this is a pretty good bet to run with.

I was incredibly tempted to put chocolate chips in it too, but I did manage to resist it on this one occasion, but there are no promises for next time.

If however the temptation for adding chocolate chips is far too great, then it’s easily done and will still taste amazing.

The Most Amazing Easy Moist Banana Bread Recipe (2)

You could however also spread some Nutella on the top of the banana bread instead of butter. Oh…now we are talking!

The Easiest Snack For Your Family To Enjoy

So for those of you like me that LOVE your cake, but have either little patience in the kitchen or you just are simply not a fan of baking (which there is absolutely no shame in by the way), this IS the easy moist banana bread recipe that you need in your life.

Start baking this one and the family are going to think you have found a new love in the kitchen.

The kids and hubby will love coming home to the freshly baked smell of banana bread wafting from the kitchen and it is the prefect way to have all those domestic goddess fantasies come true.

Well, no promises on the domestic goddess fantasies, but at least it’s a pretty good start.

At the end of the day, it’s a simple banana bread recipe, but simple things in life are often the best don’t you think?

Take one bite and you will be guaranteed to go back for more. Hopefully there will be at least some left when the family come home!

You have noticed the size of the slices I cut here right? That was no accident trust me!

So are you ready for this easy moist banana bread recipe?

Absolutely you are. Let’s get stuck in.

The Easy Moist Banana Bread Recipe To Beat All Other’s

The Most Amazing Easy Moist Banana Bread Recipe (4)

Easy Banana Bread Recipe

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

This banana bread is light, fluffy, moist and oh so incredibly delicious. Just the smell coming from the oven is enough to drive you crazy for it.

Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 4 bananas
  • 1 1/2 cups plain flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla essence

Instructions

  1. Cream together the butter and sugar.
  2. Crush the bananas then add the eggs and vanilla essence. Mix together well.
  3. Sift together the flour and baking powder.
  4. Add the dry ingredients to the banana's and mix well.
  5. Pour into a greased loaf pan.
  6. Bake at 350 degrees for 60 minutes.

This is also definitely the perfect cake to whip up if you are having guests over for afternoon tea.

A big slice of banana bread with a hot cup of tea or coffee…yum.

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So if like me you are wanting to expand your taste buds horizons away from chocolate for once, but also need to have something simple, quick and delicious, this easy moist banana bread recipe is for you.

If I had to judge, then I would totally make this an award winning banana bread recipe.

It has everything you need to be totally awesome. Share with your friends and see what they think.

CLICK HERE TO PIN THIS FOR LATER

So now you know all things cake is my weakness, what’s yours?

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Need some more recipe ideas? Check out our entire range ofparty food ideasthat are perfect for the kids and adults too. There are plenty of homemade birthday cakes, cupcakes, cookies, chocolate popcorn and other delicious recipes that guests will all love.

Let’s stay in touch. Love the easy moist banana bread recipe? Sign up to the newsletter to be kept updated with more easy recipe, party and printable ideas, including access to the free printable library.

You can also keep updated by following me on Pinterest.

The Most Amazing Easy Moist Banana Bread Recipe (7)
The Most Amazing Easy Moist Banana Bread Recipe (2024)

FAQs

What is the secret to moist bread? ›

Add Milk

To make your bread soft and fluffy, another trick used by commercial bakers is replacing water with milk. Milk has fats which make bread softer.

What is the secret ingredient in bread making? ›

Onion Soup Mix

You probably didn't expect to see soup mix on a list of bread ingredients, but grandma would add this secret ingredient to give a rich, savory flavor to her bread. All you need to do is dissolve the mix in hot water before adding it to the yeast for your dough.

What is the formula for banana bread? ›

Mix in a bowl 3 ripe bananas, well mashed, and 2 eggs, beaten until light. Sift together 2 cups flour, 3/4 cup sugar, 1 teaspoon salt, and 1 teaspoon baking soda. Add to the first mixture. Add 1/2 cup nut meats, chopped.

Why is my banana bread not moist enough? ›

You Measure Flour the Wrong Way

Moisture is key when it comes to banana bread, and the ratio of flour to banana makes all the difference. If you use too much flour, you'll end up with dry bread.

How do you make bread moist? ›

Reheat bread: Before serving, you can reheat bread in the oven or on a pan to restore some of the bread's moisture. Brush bread with butter or oil: Before baking, you can brush the bread with butter or oil to keep it from drying out as it bakes.

Does butter or oil make bread more moist? ›

If you want delicate, soft, and tender baked goods, I recommend using oil vs. butter. Butter will result in a denser crumb and not be as moist.

What are the three most important ingredients in bread? ›

The principal ingredients in all bread are:
  • Flour.
  • Yeast.
  • Salt.
  • Water.

What is the most important ingredient in bread? ›

Flour: The primary ingredient in bread is flour, which is usually made from wheat. Flour contains proteins, called gluten, that give bread its structure and texture. Water: Water is added to the flour to form a dough, which is then kneaded and shaped into a loaf.

Can you put too much banana in banana bread? ›

Banana bread recipes typically ask you to use overripe bananas so that they're easier to mush. This means it's tempting to toss all your bananas into the mix when you're ready to bake, to avoid food waste. But if you add too much of the fruit into your batter, your bread could turn out mushy, heavy, and wet.

Is baking soda or powder better for banana bread? ›

Baking soda works best in conjunction with an acidic ingredient. In the case of banana bread, this may be buttermilk, brown sugar, molasses or the bananas themselves. Recipes generally include just enough baking soda to balance the acidity in the batter.

Can I use baking powder instead of baking soda in banana bread? ›

Baking powder is the best substitute for baking soda in banana bread. Is baking powder gluten free? Most baking powders are gluten-free since they are made of a starch which is usually potato starch or regular cornstarch. Both are gluten free.

How do you keep banana bread moist when baking? ›

I believe their recipe calls for 1/4 cup of plain yogurt added to melted butter, bananas, and egg for the wet ingredients alongside the usual dry ones. I only use 2 bananas but add 1/2 cup plain applesauce and 1/4th cup half and half. Comes out very moist and yummy.

How do you keep banana loaf moist? ›

Once the loaf is fully cooled, wrap it in plastic wrap. Then, wrap the loaf in aluminum foil. This will ensure it's airtight and will keep the loaf from drying out and avoid freezer burn. Store the wrapped loaf in the freezer for up to three months.

What to do if I put too much flour in banana bread? ›

If so, I would dump out all the flour, remeasure and then add in the correct amount, subtracting a little bit (say a half teaspoon) for the flour you couldn't remove that stuck to the other ingredients. Was it before you baked it?

How do bakeries get their bread so soft? ›

How Do Bakeries Achieve That Perfect Softness?
  1. Consistency: Bakeries often use machines to ensure consistent kneading and proofing times. ...
  2. Special Ingredients: Many bakeries use dough conditioners or enhancers, which improve the texture and extend the bread's shelf life.
Sep 26, 2023

How do you keep bread soft and fluffy? ›

  1. Store bread in an airtight container or plastic bag: This will help trap the bread's natural moisture and prevent it from drying out.
  2. Keep bread at room temperature: Storing bread in the refrigerator can cause it to dry out, so it's best to keep it at room temperature.
Apr 8, 2023

What makes store bread soft and fluffy? ›

Many of these breads, especially packaged ones, are made with a ton of chemical additives such as calcium propionate, amylase, and chlorine dioxide which help keep them soft, light, and fluffy for days.

Why do you spray water on bread before baking? ›

Wetting the dough causes the surface to steam. Covering it traps the moisture. This partnership stops the bread from drying out on the surface in the hot air of the oven and forming a premature crust. Your bread rises more and produces a richer colour, becoming glossy on the surface.

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