Artisan fish pâté
The new pâtés from Nuri took a year and a half to perfect, and feature the same ingredients found in the cannery’s world-renowned tinned sardines: cloves, laurel, tomato, the best sardines from the local fish market, and, in the spicy sardines, a hit of chilli.
What is fish pâté made from?
Luças and Cântara tinned fish pâté is made from a handful of simple ingredients: tomato, olive oil, salt and sometimes chilli. Nuri adds carrot, chickpeas, cloves and laurel to its recipe.
Is fish pâté healthy?
The fish pâté we stock is between 50% and 56% fish, with olive oil, vegetables and herbs making up the rest therefore the pâté is nutritious and a good source of omega 3, vitamins and minerals.
