Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home: A Cookbook
Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home: A Cookbook
By Todd Wilbur
By Todd Wilbur
Best Seller
Category: American Regional Cuisine | Cooking Methods
Category: American Regional Cuisine | Cooking Methods
Paperback $24.00
Nov 17, 2015 | ISBN 9780142196960
Ebook $11.99
Nov 17, 2015 | ISBN 9780698407442
Paperback $24.00
Nov 17, 2015 | ISBN 9780142196960
Buy from Other Retailers:
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Paperback $24.00
Nov 17, 2015 | ISBN 9780142196960
Buy from Other Retailers:
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Ebook
Nov 17, 2015 | ISBN 9780698407442
Buy from Other Retailers:
Buy the Ebook:
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About Top Secret Recipes Step-by-Step
The #1 Bestselling Top Secret Recipes Series—With More Than 4 Million Books Sold! A full-color cookbook from America’s Clone Recipe King
For more than twenty-five years, Todd Wilbur has been obsessed with recreating America’s most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes: 75 first-time hacks and 50 overhauled all-time favorites. Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients. And your homemade versions cost just a fraction of what the restaurants charge! The result of years of careful research, trial-and-error, and a little creative reverse-engineering, Top Secret Recipes® Step-by-Step hacks:
•KFC® Original Recipe® Fried Chicken and Cole Slaw
•Cinnabon® Classic Cinnamon Roll
•IKEA® Swedish Meatballs
•Pinkberry® Original Frozen Yogurt
•Raising Cane’s® Chicken Fingers and Sauce
•Arby’s® Curly Fries
•Lofthouse® Frosted Cookies
•Wendy’s® Chili
•Panera Bread® Fuji Apple Chicken Salad
•Starbucks® Cake Pops
•Cafe Rio® Sweet Pork Barbacoa
•McDonald’s® McRib® Sandwich
•The Melting Pot® Cheddar Cheese Fondue
•P.F. Chang’s® Chicken Lettuce Wraps
•The Cheesecake Factory® Stuffed Mushrooms
•Ben & Jerry’s® Chocolate Chip Cookie Dough Ice Cream
•Chick-fil-A® Chicken Sandwich
•Chili’s® Baby Back Ribs
•Chipotle Mexican Grill® Adobo-Marinated Grilled Chicken & Steak
•Cracker Barrel® Hash Brown Casserole
•Mrs. Fields® Chocolate Chip Cookies
•Ruth’s Chris Steakhouse® Sweet Potato Casserole
And over 100 more delicious dishes, from snacks and appetizers to entrees and desserts!
About Top Secret Recipes Step-by-Step
The #1 Bestselling Top Secret Recipes Series—With More Than 4 Million Books Sold! A full-color cookbook from America’s Clone Recipe King
For more than twenty-five years, Todd Wilbur has been obsessed with recreating America’s most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes: 75 first-time hacks and 50 overhauled all-time favorites. Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients. And your homemade versions cost just a fraction of what the restaurants charge! The result of years of careful research, trial-and-error, and a little creative reverse-engineering, Top Secret Recipes® Step-by-Step hacks:
•KFC® Original Recipe® Fried Chicken and Cole Slaw
•Cinnabon® Classic Cinnamon Roll
•IKEA® Swedish Meatballs
•Pinkberry® Original Frozen Yogurt
•Raising Cane’s® Chicken Fingers and Sauce
•Arby’s® Curly Fries
•Lofthouse® Frosted Cookies
•Wendy’s® Chili
•Panera Bread® Fuji Apple Chicken Salad
•Starbucks® Cake Pops
•Cafe Rio® Sweet Pork Barbacoa
•McDonald’s® McRib® Sandwich
•The Melting Pot® Cheddar Cheese Fondue
•P.F. Chang’s® Chicken Lettuce Wraps
•The Cheesecake Factory® Stuffed Mushrooms
•Ben & Jerry’s® Chocolate Chip Cookie Dough Ice Cream
•Chick-fil-A® Chicken Sandwich
•Chili’s® Baby Back Ribs
•Chipotle Mexican Grill® Adobo-Marinated Grilled Chicken & Steak
•Cracker Barrel® Hash Brown Casserole
•Mrs. Fields® Chocolate Chip Cookies
•Ruth’s Chris Steakhouse® Sweet Potato Casserole
And over 100 more delicious dishes, from snacks and appetizers to entrees and desserts!
Also by Todd Wilbur
See all books by Todd Wilbur
Also by Todd Wilbur
See all books by Todd Wilbur
About Todd Wilbur
For more than 25 years,Todd Wilburhas been reverse-engineering America’s most iconic foods for his series of 11Top Secret Recipescookbooks. With more than five million books in print, the self-proclaimed “food hacker” has appeared in over 100 media outlets, includingThe New… More about Todd Wilbur
About Todd Wilbur
For more than 25 years,Todd Wilburhas been reverse-engineering America’s most iconic foods for his series of 11Top Secret Recipescookbooks. With more than five million books in print, the self-proclaimed “food hacker” has appeared in over 100 media outlets, includingThe New… More about Todd Wilbur
Product Details
Category: American Regional Cuisine | Cooking Methods
Paperback | $24.00
Published by Plume
Nov 17, 2015 | 304 Pages | 7-3/8 x 9-1/8 | ISBN 9780142196960
Category: American Regional Cuisine | Cooking Methods
Ebook | $11.99
Published by Plume
Nov 17, 2015 | 400 Pages | ISBN 9780698407442
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Praise
“[Wilbur’s] problem isn’t that the recipes he’s devised aren’t good enough, it’s that they’re too good.”—Entertainment Weekly
“There is something magically compelling about the idea of making such foods at home…The allure is undeniable, and [the books are] stuffed with tidbits and lore you’re unlikely to find anywhere else. These probably come as close as you can get to the original recipes.”—Boston Herald
“This is the cookbook to satisfy all your cravings.”—Juli Huss, author of The Faux Gourmet
“The recipes are easy to follow and…by preparing your own versions of restaurant meals you will almost always save money.”—Arizona Daily Star
“[Wilbur’s] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be.”—Star Tribune (Minneapolis—St. Paul)
“The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday’s restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth.”—Pocono Record
“Many of [Wilbur’s] dishy imitations come, like a box of Cracker Jacks, with a surprise inside.”—Mademoiselle
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Top Secret Recipes Step-by-Step
Category: American Regional Cuisine | Cooking Methods
Category: American Regional Cuisine | Cooking Methods
Top Secret Recipes Step-by-Step
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Nov 17, 2015 | ISBN 9780142196960
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