Traditional Christmas Foods Across America | Goldbelly (2024)

FAQs

Traditional Christmas Foods Across America | Goldbelly? ›

They cover the savory side of Christmas dinner, from prime rib, baked ham, and roast turkey to scalloped potatoes, green bean casserole, and cranberry sauce.

They cover the savory side of Christmas dinner, from prime rib, baked ham, and roast turkey to scalloped potatoes, green bean casserole, and cranberry sauce.

While turkey was quite costly in the 16th century, the tradition of eating turkey at Christmas gained popularity as turkey farms spread across the UK. However, it wasn't until the 19th century that the turkey Christmas dinner became the norm for families throughout the UK.

Treat guests to a traditional German Christmas dinner with classic dishes like roasted goose legs, braised red cabbage. and dumplings, and don't forget the mulled wine and platter of gorgeous, festive cookies.

In Southern and Central Italy, baked pasta is a must. In Northern Italy, Lasagne Bolognese and filled pasta like manicotti and ravioli are traditional Christmas fare. Next comes the main event, the meat. Roasted veal, baked chicken, sausages or braised beef are common Natale entrées worth celebrating.

The Japanese have their unique traditions, especially when it comes to Christmas cuisine, and one particular dish has become synonymous with the holiday season – fried chicken. Yes, you read that right! A bucket of KFC fried chicken has become a must-have for many Japanese households on Christmas day since 1970.

Mexican Christmas food spans enchiladas, pozole, tamales, and plenty of desserts. These are our favorite recipes for flavorful versions of those dishes from Mexican chefs, along with a few festive drinks. Start a tamale making tradition, warm up with pozole this winter, and enjoy enchiladas everyone will love.

Poultry or game usually features as the centerpiece on a French Christmas table, surrounded by an array of delicious sides. While many households will celebrate with a stuffed turkey, different traditions are adopted across the regions. For example, in Alsace, goose is often served up, and duck is enjoyed in Périgord.

Christmas dinner in the United Kingdom usually consists of roasted turkey, stuffing, gravy, yorkshire puddings, pigs in blankets, bread sauce, redcurrant jelly, roast potatoes; vegetables (particularly Brussels sprouts, broccoli, carrots, and parsnips) with dessert of Christmas pudding, mince pies (both served with ...

According to a 2020 survey, turkey's the main event for 73% of Americans, with prime rib (69%), roast beef (66%), steak (65%), chicken (64%), roast pork (64%) and ham (62%) also coming in as popular contenders.

What was the original bird eaten at Christmas? ›

“The Rise of the Turkey”. History Today. Accessed 19/12/2020. Before turkey, goose held the crown as the bird of choice at Christmas – possibly because mid-winter was when the birds were at their fattest, having roamed farmyards throughout August picking up loose grain that was spilt during harvest.

Christmas dinner traditions vary throughout the different regions of Italy, but are guaranteed to involve a feast, including fish and seafood dishes on Christmas Eve and an abundance of rich and comforting pasta and roast meat dishes on the big day.

Santa Claus - Der Weihnachtsmann

The term Weihnachtsmann is a very generic German term for Father Christmas, St. Nicholas, or Santa Claus. The German Weihnachtsmann is a fairly recent Christmas tradition having little if any religious or folkloric background.

For an Irish family Christmas, the traditional dinner is key and getting it right is a real art. Roast turkey and stuffing, clove-studded baked ham, crispy goose fat potatoes, steamed Brussels sprouts, buttery sweet carrots, crispy parsnips, cranberry sauce, bread sauce, gravy, phew, there's a lot to think of!

Tradition runs deep at Christmastime, and the prime rib roast is dripping with tradition as much as it's dripping with its own savory jus. The English perfected its presentation before importing America's native turkey and adopting it as the go-to Christmas roast.

Mexican Christmas food spans enchiladas, pozole, tamales, and plenty of desserts. These are our favorite recipes for flavorful versions of those dishes from Mexican chefs, along with a few festive drinks. Start a tamale making tradition, warm up with pozole this winter, and enjoy enchiladas everyone will love.

On Thanksgiving, we do the traditional turkey, stuffing, cranberry sauce, sweet potatoes, peas, and pumpkin pie. For Christmas, it's prime rib with mashed potatoes and green bean casserole with eggnog and cookies for dessert.

Some do - you can buy Christmas crackers here in the states. We use them on Christmas because they are fun. But generally, most people in the US just don't know about them, they are not part of our normal Christmas traditions.