Traditional Full Irish Breakfast Recipe | Wanderzest (2024)

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A traditional full Irish breakfast that is a rich and hearty meal perfect for a weekend breakfast or a cozy, weeknight dinner. This spread is the ultimate comfort food that's worth keeping in your back pocket.

Traditional Full Irish Breakfast Recipe | Wanderzest (1)

There's nothing like a hearty meal to start or end your day. This traditional Irish breakfast includes a combination of eggs, meats, beans, and veggies making it the perfect fare to serve for breakfast, lunch, or dinner!

Jump to:
  • 🍳 What is an Irish breakfast?
  • 🥘 Ingredients
  • 🔪 Instructions
  • 💭 FAQs
  • 🥞 More breakfast recipes
  • 📋 Recipe
  • ⭐ Reviews
Traditional Full Irish Breakfast Recipe | Wanderzest (2)

🍳 What is an Irish breakfast?

A traditional full Irish breakfast comprises bacon, sausage, eggs, potatoes, beans, soda bread or toast, tomatoes, mushrooms, and white or black pudding.

For those wondering, black pudding coagulates the pig's blood into a sausage form. The white pudding is simply a pork sausage, usually flat.

Since black pudding is something Americans generally aren't fond of and a commodity that can be hard to find in the states, I've adapted this spread to omit that part. But for those of you who enjoy the blood sausage, by all means, include it!

The meal was traditionally cooked in Ireland to prepare you for a long day of work on the farm on a cold winter day. I prefer eating it for dinner as it is a hearty meal, but it can still be served for breakfast if you prefer.

Traditional Full Irish Breakfast Recipe | Wanderzest (3)

🥘 Ingredients

  • Sausages
  • Eggs
  • Tomatoes
  • Bacon
  • Pork and beans
  • Sliced mushrooms
  • Soda bread
  • Potato pancakes or hash browns
  • Black or white pudding (if you can find it)
  • Butter

🔪 Instructions

  1. Cook sausages and bacon in a frying pan.
  2. Sauté the mushrooms and tomatoes for a few minutes or until tender.
  3. Fry the eggs sunny-side up with a runny yolk.
  4. If using pre-made hash browns, heat them according to the package directions.
  5. Heat the pork and beans according to the directions on the can.
  6. Serve all of the cooked ingredients with a side of soda bread.
Traditional Full Irish Breakfast Recipe | Wanderzest (4)

💭 FAQs

What do you drink with an Irish breakfast?

Traditionally, tea and orange juice are served with Irish breakfast. Fun fact: Did you know the Irish drink more tea than the English?

What is the difference between English and Irish breakfast?

While these two breakfasts are very similar, there are a few key differences between the two. English breakfast is served with fried bread, whereas Irish is served with soda bread. Irish breakfast is also served with white and black pudding, which is less common with an English breakfast.

🥞 More breakfast recipes

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  • Strawberry Nutella Crepes
  • Classic Crepes
  • Belgian Liege Waffles with Cookie Butter
  • Austrian Pancakes
  • Shakshuka with Feta

If you make this recipe, let me know what you think! I’d love it if you could add a star rating ★ and a comment below. Be sure to follow me onInstagram,Pinterest, andFacebook, too!

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📋 Recipe

Traditional Full Irish Breakfast

Traditional Full Irish Breakfast Recipe | Wanderzest (5)

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5 from 10 reviews

A traditional full Irish breakfast is a rich and hearty meal perfect for a weekend breakfast or a cozy weeknight dinner. This spread is the ultimate comfort food that's worth keeping in your back pocket.

  • Author: Ashley
  • Cook Time: 30 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Stove
  • Cuisine: Irish

Ingredients

Scale

  • 8 breakfast sausages
  • 4 eggs
  • 4 tomatoes
  • 8 pieces bacon
  • 1 can pork and beans
  • 1 container of sliced mushrooms
  • 4 frozen hashbrowns
  • ½ tbsp butter
  • soda bread

Instructions

  1. Heat a skillet over medium heat. Add the sausages and cook until browned. Remove from heat and place on a paper towel-lined plate.
  2. In the same pan, add the bacon. Fry until crispy. Remove from heat and place on a paper towel-lined plate.
  3. Add ½ tablespoon of butter to the skillet. Sauté the mushrooms and tomatoes for a few minutes or until tender.
  4. Fry the eggs in the skillet. For sunny-side up with a runny yolk, heat the pan over medium-high heat. Drop the eggs onto the hot pan and cover. Turn the heat down to medium-low and cook for 2-3 minutes or until the eggs reach the desired consistency.
  5. Heat the hashbrowns according to the package directions.
  6. Heat the pork and beans according to the directions on the can.
  7. Serve all of the cooked ingredients with a side of soda bread.

Notes

This recipe can easily be adapted for however many people you are cooking for.

For the bacon, you can also cook it using the oven frying method. Preheat your oven to 400°F. Line a baking sheet with aluminum foil and lay the strips of bacon on top. Cook the bacon for 10-20 minutes or until crispy.

Nutrition

  • Serving Size: 1 grams
  • Calories: 500
  • Sugar: 8.8 g
  • Sodium: 1001.3 mg
  • Fat: 33.2 g
  • Unsaturated Fat: 0
  • Carbohydrates: 23.6 g
  • Fiber: 7.1 g
  • Protein: 26.8 g
  • Cholesterol: 230.3 mg

Recipe Card powered byTraditional Full Irish Breakfast Recipe | Wanderzest (7)

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Reader Interactions

Comments

    Leave a Reply

  1. Veronika says

    I can have this breakfast every morning! it's so hearty and delicious 😉

    Reply

  2. Enri Lemoine says

    This is precisely my kind of Sunday breakfast. I made it today for brunch, and we are all happy campers. I only skipped the mushrooms because my children don't like them. Thanks for the recipe and inspiration.

    Reply

  3. Amy Liu Dong says

    Wow! My kind of breakfast all year round! Everything from this iris breakfast looks amazingly delicious and yummy! Got to have this asap!

    Reply

  4. Jamie says

    A perfect breakfast to make. It is so easy and delicious!
    Yum!

    Reply

  5. Ann says

    Breakfast is my favorite meal of the day! This looks like a breakfast fit for a king! Excited to make this!

    Reply

  6. Elaine says

    I love this type of breakfasts when I travel. The variety of yummies on the plate always makes it so fun!

    Reply

  7. Dennis says

    I treated my family to a full Irish breakfast this morning and they loved it. Thanks for sharing the recipe

    Reply

  8. Mindy says

    So delicious! We made this this weekend and will definitely be making it again!

    Reply

  9. Jessica says

    So interesting how different breakfasts are around the world! Anything that includes beans and is hearty enough to get my day started, and I'm in!!

    Reply

  10. Kathryn says

    I love all of these items for breakfast so I would eat this any day. This is such a hearty, wholesome, and delicious breakfast plate- we loved it!

    Reply

  11. Marta says

    This really took me back to the days I spent living in Ireland. I sauteed fresh portobello mushrooms until they were caramelized for added goodness and the entire dish was filling and tasty!

    Reply

Traditional Full Irish Breakfast Recipe | Wanderzest (2024)

FAQs

What is a traditional full Irish breakfast? ›

A traditional full Irish breakfast comprises bacon, sausage, eggs, potatoes, beans, soda bread or toast, tomatoes, mushrooms, and white or black pudding. For those wondering, black pudding coagulates the pig's blood into a sausage form. The white pudding is simply a pork sausage, usually flat.

What is the difference between a full Irish breakfast and a full English breakfast? ›

An English breakfast, although very similar to the Irish one, might include fried potatoes, as mentioned above. The other key difference is its lack of two key components: sliced black pudding and/or white pudding. These pork products, original to County Cork, have become a requisite part of any Irish fry up.

What is a stereotypical Irish Breakfast? ›

A large cooked breakfast of meat (bacon, sausages and black and white puddings), eggs, vegetables and potato all fried in creamery butter, it is served with a generous helping of homemade Irish soda or brown bread for soakage and washed down with a strong cup of breakfast tea such as Barry or Lyons tea (depending where ...

What are the 9 items in a full English breakfast? ›

Beans, toast, mushrooms, tomatoes, potatoes, bacon, eggs, black pudding—of all the components that make up a classic full English breakfast, nearly nine out of 10 people in England agree that bacon is the most important.

What is the difference between Irish and Scottish breakfast? ›

Irish Breakfast Tea: a strong, robust tea which is made with a blend of Assam and Ceylon. Scottish Breakfast Tea: the strongest blend of the three breakfast teas with a malty flavour. Made with a blend of Assam and Ceylon, infused with tea from Africa, Kenya and/or Indonesia.

What is a full Scottish breakfast? ›

So, what is a full Scottish breakfast? Usually made up of bacon, link sausages, Lorne sausage (also known as square sausage or slice), black pudding, haggis, baked beans, fried mushrooms and tomatoes, toast, tattie scones and fried eggs, the full Scottish breakfast is a sight to behold.

What do they call bacon in Ireland? ›

IMPORTANT WORD YOU SHOULD LEARN: Rashers. That's Irish slang for bacon. You'll find back (wide) or streaky (narrow) rashers in an Irish breakfast; both types may look and taste different to what you might expect. Irish bacon is chunkier than American bacon, with a little more meat.

What is super Irish Breakfast? ›

Our Super Irish Breakfast is a more caffeinated version of the regular Irish Breakfast. While Irish Breakfast is usually blended with an Assam tea base, our Super Irish Breakfast has even more Assam, which makes the tea maltier, richer and more full-bodied.

What are bangers in an Irish Breakfast? ›

pork sausage made with less fat filler then the the. average breakfast sausage we are accustomed to. (delicious when served have with mashed potatoes.

Why do Brits eat baked beans for breakfast? ›

Beans and toast is a breakfast tradition in the UK (it's both adored and loathed) that has stood the test of time. The story goes that in 1927 an executive at Heinz decided to create a national dish in order to sell more canned beans and an iconic dish was born.

What is a typical Welsh breakfast? ›

The Welsh Breakfast is a unique combination of some of the most symbolic food of Wales, such as Welsh bacon, Laverbread, and Penclawdd co*ckles. The breakfast begins with thick slices of Welsh bacon. Historically, bacon was kept and used as a staple source of fat in most kitchens throughout Wales.

What is the American version of a full English breakfast? ›

An American 'Full Yankee' is equivalent to the 'Full English' Breakfast. You can top this with brown sauce but no beans are allowed. If you want a breakfast with beans, go for the TexMex Breakfast Burrito which is much better than the British tomato flavoured mush.

What do the Irish typically eat for breakfast? ›

All full Irish breakfasts include some or all of the following: Bacon, sausages, baked beans, eggs, mushrooms, grilled tomatoes, and perhaps some cooked leftover potatoes made into a hash or a bubble and squeak. There will also be toast, butter, marmalade, and lots of tea to drink.

Is Irish breakfast stronger than English breakfast? ›

Irish breakfast tea also has a strong Assam component, giving it a robust, malty flavor and reddish color. It is stronger than English breakfast tea, but not quite as strong as the Scottish variety. Because of the important role of the dairy industry in Ireland, it is usually served with milk.

What is served at an Irish wake? ›

In the past, Irish wakes involved serving food and drinks, especially alcohol, over several days. Visitors would pay their respects, join in song, and share stories of the departed with each other, celebrating their life in the process. That tradition survives in modern Irish wakes, though in cut-down form.

What is super Irish breakfast? ›

Our Super Irish Breakfast is a more caffeinated version of the regular Irish Breakfast. While Irish Breakfast is usually blended with an Assam tea base, our Super Irish Breakfast has even more Assam, which makes the tea maltier, richer and more full-bodied.

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