Twenty-Six Top Gluten-Free Soup Brands (2024)

FAQs

Are Progresso gluten free soups safe for celiacs? ›

Progresso has many soups that are certified gluten-free. We are a proud partner of the Celiac Disease Foundation and are committed to continuously expanding our gluten free soup options.

Introducing Campbell's^® Gluten Free Soups! These condensed soups are just the beginning of any great recipe— and we have a new gluten free recipe collection just for you below.

CAMDEN, N.J., July 11, 2023 /PRNewswire/ -- Today, Campbell's^® is unveiling two gluten free cooking soups. The new condensed options, available in Cream of Mushroom and Cream of Chicken, two of the brand's most popular flavors, will help serve the nearly one out of five Americans currently avoiding gluten*.

All natural forms of rice, including white, brown, or wild, are gluten-free. Natural rice is a great option for people who are sensitive to or allergic to gluten, a protein usually found in wheat, barley, and rye, and for people who have celiac disease, an autoimmune disease triggered by gluten.

Chicken broth's second suspect ingredient is “yeast extract.” Yeast extract may or may not contain gluten. If it is made using barley, the yeast extract it is likely to contain more than 20 parts per million of gluten, and thus cannot be considered gluten-free by FDA standards.

Swanson 100% Natural, Gluten-Free Chicken Broth, 14.5 Oz Can (Pack of 12)

Made from organic, sun-ripened tomatoes, slowly simmered to bring out their delicious flavor then blended with just enough organic cream. Gluten free/soy free/tree nut free/corn free/kosher (Light in Sodium also available.)

What junk food can celiacs eat? ›

Ingredients. The original Worcestershire sauce included barley malt vinegar, making it unsafe for someone with celiac disease or non-celiac gluten sensitivity. However, there are many different versions of Worcestershire sauce, including gluten-free versions.

The simple answer is yes — potatoes are gluten-free. Gluten is a type of protein found in wheat, rye, barley, and other grains. Potatoes aren't grains, they're a type of starchy vegetable. That's good news for people who can't tolerate gluten because they have celiac disease or gluten intolerance.

Mayonnaise or “mayo” is typically made from naturally gluten-free ingredients: eggs, oil, vinegar, lemon and sometimes mustard/mustard seed or other spices. Mayo brands that have a gluten-free label have passed thorough testing and are safe to eat for people with celiac disease.

People with celiac disease can rest assured that foods labeled 'gluten-free' meet a clear standard established and enforced by the FDA,” says Carol D'Lima, food technologist with the Office of Nutrition and Food Labeling in the FDA's Center for Food Safety and Applied Nutrition.

Lifestyle changes to cope with celiac disease

A gluten-free diet is the only treatment if you've been diagnosed with celiac disease. You'll have to avoid gluten for the rest of your life. Even the slightest amount will trigger an immune system reaction that can damage your small intestine.

Foods containing wheat starch that are labelled gluten free are suitable for all people with coeliac disease. In the past, the Codex standard for labelling for gluten free foods was 200 parts per million, a level that people with coeliac disease could not always tolerate.

If you have coeliac disease, do not eat the following foods, unless they're labelled as gluten-free versions: bread. pasta.