Two-ingredient dough | Recipes | WW USA (2024)

FAQs

Is 2 ingredient dough healthier? ›

Two-ingredient dough is packed with protein thanks to the yogurt, and is free of the preservatives and artificial ingredients found in many prebaked crusts and prepared doughs. Once blended, you can work with it immediately, too.

The recipe calls for 1 part conditioner and 2 parts corn starch. (So you put 2 times as much corn starch in as you did conditioner.)

This easy no-cook dough requires just 2 ingredients: cornstarch and hair conditioner. Easy enough! Mix equal parts together in a bowl. There is no cooking required and students can get their hands messy while helping to make it.

Your dough can become sticky when you add too much water or the flour isn't suitable for the type of dough you are making.

Or make Two-Ingredient-Dough Bagels topped with cream cheese, Marinated Yogurt Cheese or Easy Scallion-Salmon Dip for breakfast or brunch. Can I make Two-Ingredient Dough ahead? Yes, you can make the dough ahead and refrigerate it in an airtight container for up to 2 days.

It's theorized that New York's superior water supply is directly linked to the superb quality of their pizza dough.

In an airtight container, cloud dough can last months – and if the mixture starts to dry out, just add in a little more baby oil.

Moon Dough is an amazing molding compound unlike anything you have ever seen before. Launched last fall, Moon Dough became an instant hit. It is soft and marshmallow-like, cleans up easily, and never dries out so you can use it again and again.

Okay, so what are the two ingredients? Today we're making homemade cloud dough with conditioner and cornstarch! These two basic ingredients combine to make the fluffiest play dough imaginable. Yeah, it lives up to its name because it feels as soft and fluffy as you'd imagine a cloud feels.

- 1 part baby lotion or conditioner (we used 1/3 cup) - 2 parts cornstarch (we used 2/3 cup) - A few drops of food coloring (optional but.

What are the benefits of two ingredient dough? ›

On top of two-ingredient dough's simplicity, the recipe's main selling point is the fact that it can be used to make lower Points versions of staples such as bagels, dinner rolls, and wraps. And because Greek yogurt is a ZeroPoint® food, the only Points you need to count come from the flour.

It just won't be Weight Watcher friendly. Can 2-Ingredient Pizza Dough be frozen? Yes!

In most recipes, yogurt is added for the same reason any dairy product is added, to tenderize the dough and to add flavor.

That said, most homemade breads are likely healthier than store-bought breads, which are often high in sugar and preservatives. One benefit of making your own bread is that you can control the ingredients. For example, you can use whole wheat flour instead of white flour, or add healthy toppings like nuts and seeds.

A lean dough is a dough low in fat and sugar. Hard crust breads and rolls such as French and Italian breads and pizza crusts.