U.S. Department of Agriculture (USDA): Definition and Purpose (2024)

What Is the U.S. Department of Agriculture (USDA)?

The U.S. Department of Agriculture (USDA) is the federal agency that proposes programs and implements policies and regulations related to American farming, forestry, ranching, food quality, and nutrition.

President Abraham Lincoln founded the USDA in 1862, when about half of all Americans lived on farms. The department now has 29 agencies with wide-ranging responsibilities, from food safety inspections to economic development for rural communities.

Key Takeaways

  • USDA stands for U.S. Department of Agriculture and is a federal agency that Abraham Lincoln founded in 1862.
  • The USDA is responsible for overseeing farming, ranching, and forestry industries, as well as regulating aspects of food quality and safety and nutrition labeling.
  • The USDA is further tasked with administering several social welfare programs including free school lunches and food stamps.

What Does the U.S. Department of Agriculture (USDA) Do?

The USDA is made up of 29 agencies and offices, which include valuable resources like the Forest Service, the Center for Nutrition Policy and Promotion, and the National Agricultural Library. Its programs help provide the following services, among others: broadband access in rural areas; disaster assistance to farmers, ranchers, and rural residents; soil, water, and other natural resource conservation to landowners; wildfire prevention; and agricultural research and statistics.

The USDAalso is responsible for several social welfare programs, including: school meal nutrition; nutrition education; food assistance for women, infants, and children (WIC); and the food stamp program (Supplemental Nutrition Assistance Program, or SNAP).

The USDA is vital in helping to keep America's farmers and ranchers in business andmakingsure that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome,and properly labeled. It also helps to support and ensure the health and care of animals and plants andthe health of the land through sustainable management.

The head of the USDA is the secretary of agriculture. Second in charge is the deputy secretary of agriculture, who oversees the department’s daily operations and budget. Undersecretaries oversee the divisions for rural development, food safety, and other areas,with nearly 100,000 employees who serve at more than 4,500 locations across the country and abroad.

The USDAalso works toimprove the economy and quality of life in all of rural America.

USDA in Rural Development

One of the USDA's main tasks is in the area of rural development, especiallyrural housing.The USDAgives financial assistance for purchasing and refinancing rural homes through USDA Rural Development. It provides direct loans to very-low-income borrowers who want to purchase a rural home, guaranteed loans to moderate-income homebuyers, and loans and grants for rural home improvements and repairs.

USDA Rural Development includes three agencies that provide assistance to rural families and communities. In addition to its housing program, it has a utilities program and a business program.

What Is the Role of the U.S. Department of Agriculture (USDA)?

The U.S. Department of Agriculture (USDA) is a federal agency that plays a major role in rural development, particularly housing.It also oversees and implements programs related to the farming, ranching, and forestry industries and regulates food quality and safety, and nutrition labeling. In addition, the USDA runs several social welfare programs including free school lunches, food stamps, and food assistance for women and children.

How Does the U.S. Department of Agriculture (USDA) Operate?

The USDA employs 100,000 people at 29 agencies, in more than 4,500 locations across the United States and abroad.

What Is the USDA Office of Rural Development?

The USDA Office of Rural Development includes three agencies that provide economic assistance to rural families and communities—a housing program, a utilities program, and a business program. The housing program provides guaranteed and direct home loans to help low- and moderate-income borrowers in rural areas purchase modest homes with no down payment.

U.S. Department of Agriculture (USDA): Definition and Purpose (2024)

FAQs

U.S. Department of Agriculture (USDA): Definition and Purpose? ›

The United States Department of Agriculture's (USDA) mission is to provide leadership on food, agriculture, natural resources, and related issues based on sound public policy, the best available science, and efficient management.

What is the USDA purpose and role? ›

We provide leadership on food, agriculture, natural resources, rural development, nutrition, and related issues based on public policy, the best available science, and effective management.

What is the US Department of Agriculture definition in agriculture? ›

The U.S. Department of Agriculture (USDA) is the federal agency that proposes programs and implements policies and regulations related to American farming, forestry, ranching, food quality, and nutrition. President Abraham Lincoln founded the USDA in 1862, when about half of all Americans lived on farms.

What was the original purpose of the Department of Agriculture? ›

The Department of Agriculture (USDA) is a United States executive department established in 1862 in order to "provide leadership on food, agriculture, natural resources, rural development, nutrition, and related issues based on sound public policy, the best available science, and efficient management."

What's the role of the USDA in agricultural research? ›

USDA develops and delivers science-based knowledge that empowers farmers, foresters, ranchers, landowners, resource managers, policymakers, and Federal agencies to manage the risks, challenges, and opportunities of climate variability, and that informs decision-making and improves practices in environmental ...

What is the USDA and what is their purpose? ›

The United States Department of Agriculture's (USDA) mission is to provide leadership on food, agriculture, natural resources, and related issues based on sound public policy, the best available science, and efficient management.

What does the USDA regulate? ›

USDA regulations provide official marketing standards for grains and oilseeds, and require that exported grains and oilseeds be officially weighed and inspected. The Department's laws also regulate the slaughter and manufacture of meat products.

Why is the US Department of Agriculture important? ›

Our agencies help to keep America's farmers and ranchers in business and ensure that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and properly labeled.

How does the Department of Agriculture assist U.S. farmers? ›

USDA offers a variety of farm and commodity loans, disaster assistance, conservation, safety net, price support and crop insurance programs. Certain programs work best for certain types of operations – row crops, specialty crops, livestock, and forests.

What does the US Department of Agriculture inspect? ›

Safety Through Inspection

FSIS protects the public's health by ensuring that meat, poultry and egg products are safe, wholesome and properly labeled.

What is the primary mission of the Department of Agriculture? ›

The primary mission of the Department of Agriculture is to ensure a "safe, sufficient and nutritious food supply for the American people."

Who funds the USDA? ›

BACKGROUND: USDA programs are funded through the annual Agriculture, Rural Development, Food and Drug Administration, and Related Agencies (Ag-FDA) appropriations bill. USDA-RD operates a broad range of programs vital to rural counties and the communities we serve.

What are three facts about the Department of Agriculture? ›

The United States Department of Agriculture (USDA) is an executive department of the United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural ...

What are the objectives of the USDA? ›

To serve all Americans by providing effective, innovative, science-based public policy leadership in agriculture, food and nutrition, natural resource protection and management, rural development, and related issues with a commitment to deliver equitable and climate-smart opportunities that inspire and help America ...

What is the benefit of USDA? ›

USDA loans offer a range of benefits, from a $0 down payment to relaxed credit requirements, that can make homeownership more accessible and affordable for individuals and families in designated rural areas.

What is the purpose of the USDA Census of Agriculture? ›

According to a USDA news release, “the ag census is the nation's only comprehensive and impartial agriculture data for every state, county, and territory.” The census collects detailed information on land use and ownership, producer characteristics, production practices, income, expenditures, labor, and other topics.

What is the role of the USDA Food and Nutrition Service? ›

The Food and Nutrition Service (FNS) works to end hunger and obesity through the administration of 15 federal nutrition assistance programs including WIC, Supplemental Nutrition Assistance Program (SNAP), and school meals.

What is the purpose and role of the USDA for ensuring the safety of our food supply? ›

And USDA is involved in managing those changes as related to many areas of food processing and food distribution. From the inspection of domestic product, imports, and exports; conducting risk assessments; and educating the public about the importance of food safety, USDA is there.

What are the four priorities of the USDA? ›

USDA Priorities

Advancing Racial Justice, Equity, Opportunity and Rural Prosperity.

What are the responsibilities of the USDA and the FDA? ›

An Overview. The USDA oversees over meat, poultry, and egg products. However, the majority of the food supply (80% or more) is regulated by FDA. FDA is responsible for dairy, seafood, produce, packaged foods, bottled water, and whole eggs.

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