Meet Albertina, a seasoned food writing wordsmith and marketing creative split between the sizzling vibes of Miami and the charming streets of Buenos Aires. With a solid 20 years in the traditional and digital advertising world for the gourmet food industry, she’s mastered the art of making words as mouthwatering as the dishes they describe. She’s proudly been part of the Gourmet Food Store family (and its brands) since its very beginnings, and what a fun, flavor-packed journey it has been!
Her journey began at Rutgers College, where she studied in History and Political Science, with a minor in English Lit. She honed her craft at The Miami Ad School in South Beach, where creativity and copy collided under the South Florida Sun. From the neon streets of South Beach to the tango beats of Buenos Aires, her pen dances with the rhythm of whatever gastronomic tales she gets to write at the time.
Currently savoring life in Buenos Aires, Argentina, she’s bilingual in English and Spanish, an avid reader, and cheese addict.
Her writing? Seasoned with creativity, spiced with experience, and garnished with a dash of wit.
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FAQs
For fresh truffles to be enjoyed at their best, they should be consumed within 4 to 5 days. The autumn variety of the black truffle, Tuber uncinatum, can retain its flavour for up to two weeks, but the highest-quality white and black truffles are best enjoyed within a few days of delivery.
How long do truffles last in the fridge? ›
For fresh truffles to be enjoyed at their best, they should be consumed within 4 to 5 days. The autumn variety of the black truffle, Tuber uncinatum, can retain its flavour for up to two weeks, but the highest-quality white and black truffles are best enjoyed within a few days of delivery.
Can you reheat truffle? ›
Maintaining the integrity of chocolate truffles when reheating requires gentle and precise heat application. Too much heat can cause the truffles to become overly soft or even melt, while too little will not restore them to their ideal texture.
How do you store leftover truffles? ›
By removing air from the container, you can prevent oxidation and the growth of bacteria that can spoil your truffles. Place your truffles in a vacuum-sealed bag or container, remove as much air as possible, and store them in the refrigerator.
How to tell if truffles have gone bad? ›
If they become squidgy and wet – they have perished. Make sure any truffle you buy is firm, and without soft spots – or at least it should be a true reflection of the Class and Grade of the truffle you purchase (e.g., older stock or 2nd class truffles may be priced lower).
Can you freeze a truffle? ›
If you want to keep your truffles longer, it's best to freeze them . To freeze truffles and prevent them from becoming soft when consumed, place them unwashed , vacuum-packed in the freezer and grate them frozen into the preparation on the day of consumption.
What to do with leftover truffles? ›
Freeze: You can freeze the leftover truffles to use in the future for blending purposes, such as blending into soups or mixing into pates.
What are the best things to eat truffles with? ›
Here, we explore an array of pairings that beautifully complement these gastronomic gems.
- Truffles and Cheese. Cheese and truffles are a match made in heaven. ...
- Truffles and Wine. Pairing wine with truffles is a delicate art. ...
- Truffles and Olives/Olive Oil. ...
- Truffles and Meats. ...
- Truffles and Eggs. ...
- Truffles and Pasta/Risotto.
Truffles are commonly used in pasta dishes, risotto, sauces, or grated over seafood or meat. Black truffles go well with juicy steaks such as our Dry-Aged Rib Eyes with Burgundy-Truffle Sauce.
Why are truffles so expensive? ›
The reason behind such high costs is the scarcity of the produce, truffles are seasonal, extremely difficult to grow, and take many years to cultivate. They also have a short shelf life. Truffles require a very specific climate to grow and require lots of oak trees, that's why they're often found in woodland.
Store them in Rice: Storing truffles in rice (in the fridge) helps preserve them from exposure to the air while imparting truffle flavor to the surrounding food. It can also help them last a little longer in the fridge.
Do you wash truffles? ›
The real key is to keep the truffles dry; moisture will encourage rotting and make them go bad quickly. To clean, do not wash or submerge in water; just wipe the exterior down with a brush prior to using.
Do jarred truffles go bad? ›
Preserved truffles can be stored at room temperature, and have a shelf life between one to two years. After opening, store in the refrigerator and use within one to two weeks.
How long is the shelf life of truffle balls? ›
Chocolate truffles, those little spheres of joy, have a varied shelf life depending on their ingredients and storage conditions. Typically, fresh chocolate truffles can last anywhere from a week to two weeks at room temperature.
Should I keep chocolate truffles in the fridge? ›
Keep truffles in a cool, dark place and keep them dry. Because truffles are generally a much softer consistency than tempered chocolate, it's more likely that you will need to put them in the fridge in warm weather. As with tempered chocolate, make sure the truffles are well wrapped and in an airtight container.
How do you make truffles last longer? ›
Place the prized ingredient in clean tissue paper or a breathable container at room temperature in a dark space. Change the tissue paper daily to avoid the build-up of moisture and to retain aroma. Do not freeze your truffle: it will accumulate moisture and lose its aroma.
