A very easy vegetarian risotto, perfect for weeknight dinners. This recipe uses classic soffritto vegetables with a lift from lemon zest.
Each serving provides 451 kcal, 10g protein, 64g carbohydrates (of which 7g sugars), 13g fat (of which 4g saturates), 4g fibre and 1.6g salt.
Author: Arielle Torp
Last Updated:
Views: 6399
Rating: 4 / 5 (41 voted)
Reviews: 88% of readers found this page helpful
Name: Arielle Torp
Birthday: 1997-09-20
Address: 87313 Erdman Vista, North Dustinborough, WA 37563
Phone: +97216742823598
Job: Central Technology Officer
Hobby: Taekwondo, Macrame, Foreign language learning, Kite flying, Cooking, Skiing, Computer programming
Introduction: My name is Arielle Torp, I am a comfortable, kind, zealous, lovely, jolly, colorful, adventurous person who loves writing and wants to share my knowledge and understanding with you.