By Makinze Gore
Approved by the Delish Test Kitchen
4.6
7 Ratings
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- Yields:
- 6 serving(s)
- Prep Time:
- 10 mins
- Total Time:
- 30 mins
- Cal/Serv:
- 352
Ingredients
- 1 lb.
spaghetti
- 1 Tbsp.
extra-virgin olive oil
- 2
garlic cloves, minced
- 2
zucchini, sliced
- 1
carrot, chopped
- 1
red onion, thinly sliced
- 1 Tbsp.
tomato paste
- 1
(28-oz.)can dicedtomatoes
- 1 tsp.
Italian seasoning
- 1/4 tsp.
red pepper flakes
Kosher salt
Freshly ground black pepper
Sliced basil, for garnish
Freshly grated Parmesan, for garnish
Directions
- Step1In a large pot of boiling water, cook spaghetti according to package directions. Reserve 1 cup pasta water then drain spaghetti.
- Step2In a large skillet over medium heat, heat oil then add garlic and cook until fragrant, 1 minute. Add zucchini, carrot, and red onion and cook until soft, 7 minutes. Stir in tomato paste then add diced tomatoes and season with Italian seasoning, red pepper flakes, salt, and pepper, simmer 10 minutes.
- Step3Add spaghetti to skillet and ½ cup of reserved pasta water and toss to combine. Add more pasta water as necessary to bring sauce together.
- Step4Garnish with basil and Parmesan to serve.
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