Updated: Dec. 08, 2022
Learn how to make s'mores even better with the right ingredients. We found the best chocolate, graham crackers and marshmallows for this campfire treat.
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Taste of Home
When it comes to oudoorsy treats, who can resist s’mores? At Taste of Home HQ, we’ll take this marshmallowy sandwich anyway we can get it—look at these amazing desserts from our Test Kitchen.
As s’mores fanatics, though, we were wondering how to make s’mores even better. We had to ask ourselves if the brands we always think of when it comes to campfire snacks were actually the best. To find out, we decided to put all the s’mores ingredients to the test in our first-ever triple-decker taste test.
Our S’mores Test
In order to create the ultimate s’mores, we had to test all the components individually. We wanted the absolute best graham cracker, marshmallow and chocolate bar coming together to create the summer’s best treat. This meant trying seven brands of chocolate, seven kinds of graham crackers and five different marshmallows.
Did it send us into a sugar coma? Yes, but we can assure you it was worth it. So here are the absolute best ingredients for your campfire s’mores.
The Best Graham Cracker: Honey Maid
Brianna Griepentrog/Taste of Home
You might think that a graham cracker is a graham cracker is a graham cracker, right? Any brand seems to do just fine in these desserts that start with a package of graham crackers. In this test, however, we found that there was only one graham we wanted in our s’mores: Honey Maid.
These crackers impressed all of us with their nice honey flavor and mild sweetness. These were the only graham crackers we’d consider eating solo for a snack. When it came to s’mores construction though, we also preferred this brand over all others. The crackers were perfectly crunchy (not crumbly) and were sturdy enough to hold up to all the smooshing of marshmallows coming their way.
The Best Marshmallow: Kraft Jet-Puffed
Brianna Griepentrog/Taste of Home
Jet-Puffed marshmallows, like Honey Maid graham crackers, are most people’s go-to for s’mores—and for good reason. These marshmallows were soft, sweet with that just-right mallow flavor (just like these recipes). Most importantly, though, these marshmallows melted exactly the way we wanted. Sure, they were sticky and gooey, but in the best way for s’mores. Don’t forget to take a look at our collection ofthe best marshmallows.
The Best Chocolate Bar AKA the Deciding S’mores Factor: Dove Milk Chocolate
Brianna Griepentrog/Taste of Home
When it came to graham crackers and marshmallows, the testing squad came to a pretty quick consensus. Chocolate bars were a different matter entirely. We had some solid contenders but two standouts: Dove and Hershey—the classic. This race was so close that we couldn’t decide until we put the candy together with the marshmallows and grahams and got them all melty.
A bite of the Hershey-based s’more tasted like childhood. This is how s’mores were designed to taste.But then we tried it with the Dove bar.
The Dove chocolate version of this snack was just a touch more sophisticated (yep, still talking s’mores here!) than its Hershey-based sister. The Dove bar had a creamier flavor that paired well with the sticky sweet marshmallow. The bar itself was also a bit thicker than the Hershey bar which meant we still got a bit of texture as we bit into our marshmallow sandwiches; there were bits of solid chocolate and super silky melted chocolate.
Prefer dark chocolate? Try these dark chocolate brands.
The Bottom Line
Brianna Griepentrog/Taste of Home
If you’re looking for how to make s’mores even better than the classic, our recommendation is to swap out your standard Hershey bar for Dove chocolate. Keep buying the classic Jet-Puffed marshmallows and Honey Maid graham crackers. Dove, however, really made these delicious treats just a smidge better.
Of course, you don’t need to limit yourself with just plain chocolate. You can try these other s’mores toppers, too.
Try These Campfire Recipes Alongside S'mores 1 / 33 Bratwurst SupperHere's an easy camping meal that grills to perfection in a heavy-duty foil bag. Loaded with chunks of bratwurst, red potatoes, mushrooms and carrots, it's easy to season with onion soup mix and a little soy sauce. —Janice Meyer, Medford, WisconsinGo to Recipe Pepper jack cheese adds spicy flavor to these warm, melty pudgy pies. —Terri McKitrick, Delafield, Wisconsin Go to Recipe Taste of Home Grilled Corn in HusksIf you're new to grilling corn in the husk, season the ears with butter, Parmesan cheese and parsley. It's especially good! Be sure to give the corn a long soak before putting it on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor. —Nancy Zimmerman, Cape May Court House, New Jersey Go to Recipe Taste of Home Blueberry-Cinnamon Campfire BreadA neighboring camper made a bread so tempting, I had to ask for the details. Here’s my version, best enjoyed with a steaming cup of coffee by the campfire. —Joan Hallford, North Richland Hills, Texas Go to Recipe Use your trusty pot in these other Dutch oven camping recipes. Taste of Home Camper’s Breakfast HashWhen we go camping with family and friends, I'm always asked to make this hearty breakfast. This camping breakfast is a favorite at home, too. —Linda Krivanek, Oak Creek, Wisconsin Foil-Packet Potatoes and SausageMy family enjoys camping and cooking over a fire. These easy foil-packet potatoes turn out beautifully over a campfire, on the grill or in the oven at home. —Julie Koets, Elkhart, Indiana Go to Recipe Skillet Herb Bread Recipe photo by Taste of Home Skillet Herb BreadMy mom created this recipe more than 40 years ago. Thanks to the trusty cast-iron skillet, you can make it at home or over a campfire. —Shirley Smith, Yorba Linda, California Go to Recipe Pizza Mountain PiesBecause we liked this pudgy pie recipe as an easy camping meal, I started making them for my daughter on our stove at home. —Pam Weik, West Lawn, Pennsylvania Go to Recipe Taste of Home I found the technique for grilling ham, potatoes and cheese in foil and changed the recipe for our tastes. —Molly Bishop, McClure, Pennsylvania Go to Recipe Easy Grilled Corn with Chipotle-Lime ButterGrilling corn in the husks is so easy. There's no need to remove the silk and tie the husk closed before grilling. Just soak, grill and add your favorite flavored butter. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Go to Recipe Taste of Home Really Good Snack MixI grew tired of my family picking through a snack mix for their favorite ingredients and leaving the rest. So I experimented using only their most-loved mix-ins and came up with this recipe. Now there's never any left! —Lori Genske, Waldo, Wisconsin Go to Recipe Stay cool with these no-cook camping food ideas. Lemon-Dill Salmon PacketsGrilling in foil is an easy technique I use with foods that cook quickly, like fish, shrimp, bite-sized meats and fresh veggies. The options are endless—and the cleanup is easy. —A.J. Weinhold, McArthur, California Go to Recipe Camping in an RV? Try these camper meals! Taste of Home For campouts, my sister and I escape on horseback into the woods. We make this Dutch oven breakfast casserole the first morning, then love the leftovers for the rest of the trip. —Mary Burris, Okeechobee, Florida Go to Recipe Taste of Home Campers Favorite DipOur family craves this cheesy chili dip so much we make two batches, especially for the guys. If you’re not grilling out, bake it in the oven. —Valorie Ebie, Bel Aire, Kansas Go to Recipe Taste of Home Campfire Pancakes with Peanut Maple SyrupMy family loves eating s'mores around the campfire when we vacation at the lake. Campfire pancakes are my tribute to those happy times. —Cheryl Snavely, Hagerstown, Maryland Go to Recipe Taste of Home Campfire Peach CobblerThis dutch oven peach cobbler recipe has been a family classic for 60 years. We prefer peaches, but fresh cherries and berries are fun, too. Almost any fruit would work. Mix and match! —Jackie Wilson, Wellsville, Utah Go to Recipe Taste of Home Sweet Horseradish Glazed RibsIf you like to prep ahead of camping, roast these ribs, wrap them and finish with a sweet, savory sauce at your campfire or grill. —Ralph Jones, San Diego, California Go to Recipe Taste of Home Campfire Cheese Hash Brown PacketsDining by the campfire? This easy packet of potatoes, bacon and cheese makes a terrific hash. We like to serve it with eggs and fresh pico de gallo. —Gina Nistico, Milwaukee, Wisconsin Go to Recipe Root Beer Apple Baked BeansAll nine men in our family love roughing it outdoors. My beans with bacon and apples is a "must " to keep their outdoor energy going. —Nancy Heishman, Las Vegas, Nevada Go to Recipe Eclairs on the GrillMy best camping treat is an easy eclair on a stick. This is the one that makes people watch what you’re doing and beg to be included. —Bonnie Hawkins, Elkhorn, Wisconsin Go to Recipe When we camp out, we want our meals ready in a hurry. We make these hearty burritos at home, freeze them and reheat them over the campfire. —Kristen Stecklein, Waukesha, Wisconsin Go to Recipe Pot of S'mores Recipe photo by Taste of Home Pot of S'moresMom’s easy Dutch-oven version of the popular campout treat is so good and gooey. The hardest part is waiting for this to cool so you can devour it. Yum! —June Dress, Meridian, Idaho Go to Recipe Cherry-Chocolate Pudgy PieHere’s an ooey-gooey treat that’s just right for campfires and cookouts. —Josh Carter, Birmingham, Alabama Go to Recipe For these nifty foil packs, small hands make quick work of topping potato wedges with a hot dog, onions and cheese. — Kelly Westphal, Wind Lake, Wisconsin Go to Recipe Walking Tacos Recipe photo by Taste of Home Walking TacosThese Walking Tacos are perfect for an on-the-go dinner, a campfire meal or an easy game-night supper. The ingredients go right into the chip bags! —Beverly Matthews, Richland, Washington Go to Recipe Taste of Home Grilled Sausages with Summer VegetablesAfter 30 years of camping, we've come up with an arsenal of surefire recipes. Our grilled sausage with veggies would be a superstar at a potluck. —Nancy Daugherty, Cortland, Ohio Go to Recipe Campfire Cinnamon TwistsCinnamon rolls get the toasty treatment when wrapped around skewers and warmed over a fire. Brush with butter, then sprinkle with sugar and spice. —Lauren Knoelke, Milwaukee, Wisconsin Go to Recipe Taste of Home Campfire HashIn our area we are able to camp almost all year-round. My family invented this easy camping meal. It tastes so good after a full day of family camping activities. —Janet Danilow, Winkleman, Arizona Go to Recipe S'mOreosMy son introduced us to this twist on classic s'mores when we were camping. Have a jar of Nutella around? Slather on the inside of the graham cracker halves before you build this one-of-a-kind treat. —Christina Smith, Santa Rosa, California Go to Recipe Taste of Home Fluffy Scrambled EggsWhen our son, Chris, wants something other than cold cereal in the morning, he whips up these eggs. Cheese and evaporated milk make them especially good. They're easy to make when you're camping, too. —Chris Pfleghaar, Elk River, Minnesota Go to Recipe Taste of Home Campfire BundlesI created this recipe on a family camping trip. I'd brought along a hodgepodge of ingredients, so I just threw them all together in a foil packet. Everyone said that the bundles were delicious. Ever since, I've grilled them at home with equally good results. —Lauri Krause, Jackson, Nebraska Go to Recipe Sheepherder's Breakfast Recipe photo by Taste of Home Sheepherder's BreakfastMy sister-in-law always made this delicious breakfast dish when we were camping and had to come up with good, easy breakfast ideas. Served with toast, juice and milk or coffee, it's a sure hit with the breakfast crowd! One-dish casseroles like this were a big help while I was raising my nine children. Now I've passed this recipe on to them. —Pauletta Bushnell, Albany, Oregon Go to Recipe Taste of Home Grilled Campfire Trout DinnerYour fresh catch will taste even better with this simple treatment that keeps the fish moist. Carrots are an excellent accompaniment; cook up in a separate foil packet. —Wendy McGowan, Fontana, California Go to Recipe
This blind taste test was performed by our staff and was not part of a sponsorship. All opinions shared are our own and have not been influenced by advertisers.
