What is Divinity Candy? (2024)

Ever find yourself wondering, "What exactly is divinity candy?" If you're not too familiar with the range of candies, sweets, and treats enjoyed in the South, we're here to help you learn everything you want to know about this classic confection.

Divinity is a confection made from egg whites, corn syrup, and sugar. It's similar to nougat, fudge, or marshmallow. Tip: replace the sugar with brown sugar to create "sea foam." Other ingredients can be used to give the candy other tastes, like chopped dried fruit and chopped nuts. Pecans are one of the nuts most commonly put into Divinity, so it's no wonder we love it so much here at Priester's!

Where Does Divinity Candy Come From?
Just like Memaw's stories, the type of Divinity candy widely made today dates back to a recipe from 1915. However, an earlier version including milk debuted in 1907. You can thank the rise in popularity of corn syrup for Divinity's emergence in the United States. A Divinity recipe was even promoted in a cooking brochure published by Karo, one of the leading corn syrup brands.

While pecans are known and loved all over the country, the pecans are what make it a true Southern delight. One bite will also clue you into where it may have gotten its unusual name -- because it certainly is divine!

How Is Divinity Made?
Divinity couldn't be easier to make. That's one of the many reasons we love it here at Priester's!

Before you start making Divinity, make sure you're not in too humid of an environment for the best and tastiest results.

When you have the ingredients and the proper environment, you're ready to make Divinity. While recipes can vary, most involve these main steps:

  1. Combine sugar, corn syrup, and water in a large saucepan over medium heat. Stir until the sugar completely dissolves.
  2. Put egg whites into a mixer and beat them until stiff peaks start to form.
  3. When the hot sugar mixture in the saucepan reaches 260 degrees Fahrenheit (known as the "hard-ball stage" in candy making), slowly pour it in a thin stream over the egg whites.
  4. Continue to beat the mixture until it holds its shape. Don't overdo it, or the divinity will become crumbly and stiff. At this point, you can also fold in extra ingredients such as pecans.
  5. Drop the candy by the spoonful onto pans lined with wax paper. Let it stand at room temperature until it's dry and firm to the touch. (This may take about 12 hours.) Then store in an airtight container.

Divinity for the Holidays
It just isn't the holidays without Divinity. For many people in the South and beyond, Divinity is synonymous with holiday celebrations. It's considered a traditional Christmas treat and is the perfect dessert to share with friends and family.

Here at Priester's, we have plenty of Divinity candies for you to enjoy, whether it's your first or 100th time taking a bite of this soft, fluffy confection. Pecan Divinity is our specialty, of course, but if you prefer no extra ingredients or are allergic to nuts, you can also try our No-Nut Divinity. Each batch that comes out of our kitchen is made with the freshest ingredients according to our traditional recipes, so you'll experience authentic Southern quality and taste no matter where you are. Our Divinity is available in gift tins, bags, boxes, and economy packages, making it easy to order enough for just yourself or to stock up for the big Christmas party!

If you're in a gift-giving mood, Divinity is also featured in several of our popular Priester's gift boxes, tins, and samplers. These include the Southern Delights Sampler and Snack Pack Box, where Divinity appears alongside favorite treats like pecan logs, pecan brittle, praline pecans, pecan fiddlesticks, milk chocolate-covered pecans, and much more. They're a great way to send a delicious greeting to someone special during the holidays. For more ideas, you can shop by occasion to find the perfect items for every important day on the calendar.

We hope we've inspired you to try Divinity for yourself. Or if you're already a fan, maybe it's time to refill your candy cupboard. Priester's Pecans is always happy to send these genuine Southern treats right to your doorstep!

What is Divinity Candy? (2024)

FAQs

What is divinity candy made of? ›

Divinity is a confection made from egg whites, corn syrup, and sugar. It's similar to nougat, fudge, or marshmallow. Tip: replace the sugar with brown sugar to create "sea foam." Other ingredients can be used to give the candy other tastes, like chopped dried fruit and chopped nuts.

Why is divinity candy so hard to make? ›

Humidity equals wet, and wet equals candy that often won't set. Even in the cooler and less humid months, it can be a challenge to make old fashioned divinity - that being a divinity that is purely sugar, corn syrup, water, egg whites, chopped pecans, a little vanilla - and a goodly amount of elbow grease.

How to tell when divinity is done? ›

The divinity is ready when it holds its shape in a mound on the parchment paper. If it turns into a puddle, continue beating the mixture.

What to do with failed divinity? ›

But if your divinity fails to harden, you can beat in two tablespoons of powdered sugar and allow the mixture to rest a few minutes; if the candy hardens too much, you can blend in hot water a tablespoon at a time until the perfect, fluffy consistency is reached.

How long will divinity keep? ›

To ensure it stays fresh, store your divinity candy in an airtight container in a cool, dry place for up to two weeks.

Does divinity need to be refrigerated? ›

Divinity candy can be stored in an airtight container at room temperature for up to 2 weeks. It can also be stored in the refrigerator for up to 1 month. If you are storing divinity candy in the refrigerator, let it come to room temperature before cutting it into squares.

What is the shelf life of divinity? ›

Product Care and Storage
ProductShelf Life
Divinity Rounds2 weeks
Divinity Bars8 weeks
Gummi items24 weeks
Fudge (all flavors)4 weeks
34 more rows

Can you freeze divinity in the fridge? ›

Yes, divinity can be frozen for up to one year! Flash freeze the candy for a few hours or up to overnight, then transfer it to a freezer-safe container. Thaw at room temperature.

Does weather affect divinity candy? ›

What weather is best? The old classic candy divinity is one such candy that needs a good, dry forecast for several days when making. This cloud-looking candy can be a fickle beast to make if there is too much humidity around. The candy needs drier air to set properly.

Why is my divinity chewy? ›

Corn Syrup – This is added to stop the sugar from crystalizing giving you a very smooth, chewy texture that's not grainy. Sugar – White granulated sugar is the best for this recipe, avoid brown sugar or it'll affect both the taste and look of the divinity.

Why is my divinity grainy? ›

It's best to make divinity on a cool, dry day. If it's humid (over 50%) or rainy, the candy might end up with a more gooey, or grainy texture. If you're making candy on a hot or humid day, cook the candy a few degrees higher than the recipe specifies to overcome these undesired side effects.

Can you make candy on a rainy day? ›

That's why dry days are recommended for candy making, although the effects of humidity can be somewhat counterbalanced by cooking the candy to the upper end of the appropriate temperature stage.

What's the difference between fudge and divinity? ›

Typically known as "divinity," this fudge is unlike your average. This is because it's a fluffy white or artificially tinted fudge. Whereas traditional fudge is made from your usual baking ingredients (sugar, butter, milk and cream) -- divinity is created out of sugar, corn syrup, egg whites, and artificial flavoring.

Is divinity the same as marshmallow? ›

Divinity, nougat and marshmallow all belong to the same crystalline candy family and all three are very, very close in terms of texture, flavor and technique. Divinity is tempermental, so NEVER make it on a wet and rainy day.

What is the difference between divinity and nougat? ›

The only difference between making nougat and making Divinity, I saw, was that nougat requires that after blending beaten egg whites without about half of your hard-ball-stage syrup, you heat the rest to near hard-crack before blending it in. So the Divinity process is basically an easier version of the nougat process.

Is divinity a nougat? ›

Unsourced material may be challenged and removed. Divinity is a nougat-like confection made with whipped egg white, corn syrup, and sugar. Optional ingredients such as flavors, chopped dried fruit and chopped nuts are frequently added.

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