What To Serve With Lobster Bisque? 16 BEST Side Dishes - Corrie Cooks (2024)

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Today, we're diving into the luxurious world of lobster bisque, a creamy, flavorful soup that's a true delight for seafood lovers.

But what takes this exquisite dish from good to great are the sides that accompany it.

Join me as we explore 16 fantastic side dishes that will complement your lobster bisque and take your dining experience to a whole new level.

What To Serve With Lobster Bisque? 16 BEST Side Dishes - Corrie Cooks (1)

Looking for a quick answer?

The best side dishes to serve with Lobster Bisque are cornbread, chimichurri steak, French dip sandwich, gluten-free bread, lobster tails, garden salad, garlic bread, roasted asparagus, crab cakes, grilled shrimp skewers, fresh baguette, quinoa salad, stuffed mushrooms, and baked Brie.

Now, let's get cooking!

Table of Contents

  • 1. Cornbread
  • 2. Chimichurri Steak
  • 3. French Dip Sandwich
  • 4. Gluten-Free Bread
  • 5. Lobster Tails
  • 6. Garden Salad
  • 7. Garlic Bread
  • 8. Roasted Asparagus
  • 9. Crab Cakes
  • 10. Grilled Shrimp Skewers
  • 11. Fresh Baguette
  • 12. Quinoa Salad
  • 13. Stuffed Mushrooms
  • 14. Spinach and Artichoke Dip
  • 15. Focaccia Bread
  • 16. Baked Brie
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  • What To Serve With Lobster Bisque

1. Cornbread

What To Serve With Lobster Bisque? 16 BEST Side Dishes - Corrie Cooks (2)

Starting our list is the humble, yet magnificent, cornbread. Its mildly sweet flavor and grainy texture provide a delightful contrast to the rich and creamy bisque. When served warm with a bit of melted butter, it becomes a treat on its own. But when used to scoop up that last bit of bisque, it transcends into a match made in culinary heaven.

2. Chimichurri Steak

What To Serve With Lobster Bisque? 16 BEST Side Dishes - Corrie Cooks (3)

For those seeking a hearty companion for their lobster bisque, look no further than a well-cooked Chimichurri steak. The bold, tangy, and herbaceous flavors of the chimichurri sauce create a lively contrast to the rich and creamy lobster bisque. The succulent steak will add a substantial protein element to your meal, making it perfect for a special occasion or a lavish weekend dinner.

3. French Dip Sandwich

What To Serve With Lobster Bisque? 16 BEST Side Dishes - Corrie Cooks (4)

Taking a dip has never been this delicious! The French Dip Sandwich, with its tender slices of roast beef tucked into a crusty baguette, is a perfect match for lobster bisque. Dip the sandwich into the bisque, and each bite will be a beautiful harmony of textures and flavors - the crunchy bread, the soft beef, the creamy bisque.

4. Gluten-Free Bread

For those of you adhering to a gluten-free diet, we've got you covered. A loaf of fresh, warm gluten-free bread is a wonderful side for lobster bisque. Its soft, fluffy texture is perfect for soaking up the soup's flavor, while its neutral taste allows the bisque's rich lobster flavor to truly shine.

5. Lobster Tails

What To Serve With Lobster Bisque? 16 BEST Side Dishes - Corrie Cooks (5)

Double down on the luxurious seafood experience by serving lobster tails alongside your bisque. The meat is sweet, tender, and absolutely divine when dipped into the bisque. It's a gourmet experience that's sure to impress your guests, making your meal an unforgettable event.

6. Garden Salad

What To Serve With Lobster Bisque? 16 BEST Side Dishes - Corrie Cooks (6)

A fresh garden salad can provide a crisp and refreshing contrast to the rich and creamy bisque. Packed with a variety of fresh veggies, tossed in a light vinaigrette, this side dish is not only healthy but adds a splash of color to your meal, making it visually as well as gastronomically appealing.

7. Garlic Bread

Garlic bread brings a comforting, familiar element to the table. The pungent garlic and fresh parsley topping, coupled with a crusty exterior and soft interior, complements the creamy bisque beautifully. Whether you use it as a scoop or enjoy it bite by bite, it's a side dish you'll keep coming back to.

8. Roasted Asparagus

As a final side dish, consider roasted asparagus. Its earthy flavors and crisp-tender texture provide a wonderful contrast to the bisque. Plus, it's easy to prepare - just toss in some olive oil, sprinkle with salt and pepper, and roast to perfection.

9. Crab Cakes

What To Serve With Lobster Bisque? 16 BEST Side Dishes - Corrie Cooks (7)

No seafood feast is complete without a batch of delicious crab cakes. Their crispy exterior and tender, flavorful interior pair wonderfully with the creamy bisque. Add a dollop of remoulade sauce on top for a zesty contrast. Each bite will remind you of the refreshing ocean breeze, making this combination a seafood lover's dream.

10. Grilled Shrimp Skewers

Adding another seafood component to our list, we have grilled shrimp skewers. These skewers are simple to prepare, yet they bring a smoky flavor that harmonizes beautifully with the rich bisque. Serve with a squeeze of fresh lemon to accentuate the shrimp's sweetness and balance the bisque's richness.

11. Fresh Baguette

A freshly baked baguette is a classic companion for any soup, including lobster bisque. Tear off a chunk, dip it in the bisque, and savor the union of crispy bread and creamy soup. It's a timeless pairing that you'll fall in love with again and again.

12. Quinoa Salad

Quinoa salad offers a healthy and vibrant side dish to your lobster bisque. Its nutty flavor and the crunch of fresh vegetables provide a nice contrast to the bisque's creaminess. Toss the quinoa with your favorite vinaigrette to add an extra layer of flavor.

13. Stuffed Mushrooms

What To Serve With Lobster Bisque? 16 BEST Side Dishes - Corrie Cooks (8)

Stuffed mushrooms are the perfect bite-sized companions for your lobster bisque. Choose your favorite stuffing - it could be cream cheese, breadcrumbs, or crabmeat. The earthy flavor of the mushrooms, combined with a delicious filling, will complement the bisque wonderfully.

14. Spinach and Artichoke Dip

If you're serving lobster bisque as a starter, spinach and artichoke dip makes a great accompaniment. The creamy, cheesy dip is delicious and comforting, and the tangy artichokes add a welcome freshness. Serve with slices of crusty bread or crackers for dipping.

15. Focaccia Bread

Focaccia bread, with its light, airy texture and top layer of olive oil and herbs, is a fantastic side dish. It pairs particularly well with lobster bisque. Tear off a piece and use it to soak up every last drop of that luscious bisque.

16. Baked Brie

For a truly decadent dining experience, serve baked Brie with your lobster bisque. The creamy, melty Brie, encased in a flaky pastry crust, pairs beautifully with the bisque. Each mouthful will feel like pure indulgence, enhancing your enjoyment of the lobster bisque.

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What To Serve With Lobster Bisque? 16 BEST Side Dishes - Corrie Cooks (9)

What To Serve With Lobster Bisque

Looking for the best sides to eat with your creamy lobster bisque? We have 16 delicious ideas for the perfect meal.

5 from 2 votes

Print Pin Rate

Course: dinner, lunch, Side Dish

Cuisine: American, French

Keyword: lobster, lobster bisque

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Servings: 2

Author: Corrie

Ingredients

  • 1 lobster bisque

Instructions

  • Make the best lobster bisque using your favorite recipe.

  • Make a side dish from the list above. You can eat Lobster Bisque are cornbread, chimichurri steak, French dip sandwich, gluten-free bread, lobster tails, garden salad, garlic bread, roasted asparagus, crab cakes, grilled shrimp skewers, fresh baguette, quinoa salad, stuffed mushrooms, and baked Brie.

  • Serve and enjoy a wonderful meal 🙂

Tried this Recipe? Pin it for Later!Mention @corriecooksblog or tag #corriecooks!

What To Serve With Lobster Bisque? 16 BEST Side Dishes - Corrie Cooks (2024)

FAQs

What To Serve With Lobster Bisque? 16 BEST Side Dishes - Corrie Cooks? ›

Looking for a quick answer? The best side dishes to serve with Lobster Bisque are cornbread, chimichurri steak, French dip sandwich, gluten-free bread, lobster tails, garden salad, garlic bread, roasted asparagus, crab cakes, grilled shrimp skewers, fresh baguette, quinoa salad, stuffed mushrooms, and baked Brie.

How many days is lobster bisque good for in the fridge? ›

How Long Does Lobster Bisque Last in the Fridge? Lobster Bisque should be stored in an airtight container in the refrigerator. As with most seafood, it should not be stored longer than 2-3 days.

Can you eat lobster bisque the next day? ›

If you don't serve it all right away, the soup base and reserved par-cooked lobster meat can be refrigerated, separately, up to 2 days. Reheat soup (without boiling) and finish remaining lobster meat as directed to serve.

What side dishes go with lobster bisque? ›

The best side dishes to serve with Lobster Bisque are cornbread, chimichurri steak, French dip sandwich, gluten-free bread, lobster tails, garden salad, garlic bread, roasted asparagus, crab cakes, grilled shrimp skewers, fresh baguette, quinoa salad, stuffed mushrooms, and baked Brie.

What goes with lobster besides butter? ›

Sauces for Lobster Meat Served Cold
  • Truffled mayonnaise (just a few drops of truffle oil)
  • Garlic and basil mayo.
  • Spicy avocado dip (with Greek yogurt, hot sauce or fresh chili)
  • Sour cream with exotic fruits (try pineapple)

How can you add richness to bisque soup? ›

Tomato Paste – You will need tomato paste to add flavor, color, richness, and body to the bisque. Garlic – A few cloves go a long way to enhancing this flavor.

What is the proper utensil for eating lobster bisque? ›

Lobster is served with a nutcracker and an apposite fork and a bowl with lemon juice and a towel.

How to thicken up lobster bisque? ›

Simmer on low heat for 20 minutes; bisque will thicken slightly. Mix cornstarch with 1/4 cup water and slowly add to bisque with whisk. Simmer on low heat for another 20 minutes.

What is bisque served with? ›

Serve the seafood bisque with freshly baked biscuits or crusty bread. If it's a lunch or main course soup, add your favorite salad.

Why is lobster bisque so good? ›

In American recipes, using a combination of lobster shells, bodies, claw meat, and tail meat provides the bisque its telltale taste and feel. Depending on the recipe, you will remove the lobster from the body, dice it, and add the chopped lobster meat to the broth and develop flavors that way.

How to make store-bought lobster bisque better without? ›

I cooked the bisque according to the directions on the can, except I used 1/2 cup cream instead of 1/3 cup per can. And I added in some Cajun spices and fresh herbs. Not much doctoring involved. But we thoroughly enjoyed the lobster bisque with our Connecticut Lobster rolls.

Is it OK to freeze lobster bisque? ›

You can add ¼ teaspoon cayenne pepper to add a bit more flavor without adding noticeable heat to the bisque. STORAGE: You can store any leftover bisque in the refrigerator for 2-3 days in an airtight container. You can freeze the bisque before you add the cream for 2-3 months in an airtight freezer container.

Why do I feel nauseous after eating lobster? ›

Lobster food poisoning, aka Vibrio parahaemolyticus infection, is caused by consuming bad, undercooked, raw, or contaminated lobster. Such unhealthy lobster consumption can make you severely ill with many unpleasant symptoms such as nausea and vomiting.

Is it safe to reheat lobster bisque? ›

Reheat Lobster Bisque

Pour the thawed lobster bisque into a pot and heat over medium-low heat, stirring occasionally, until it starts to simmer. Reduce the heat to low and let the soup simmer for 5-7 minutes, or until it's heated through. Season the soup with salt and pepper to taste.

What appetizer goes with lobster? ›

5 APPETIZERS FOR A LOBSTER DINNER
  • Iceberg wedge salad. The crunch of this classic salad is simple to prepare and won't be too filling for your dinner guests. ...
  • Cold pasta salad. Another one of our quick and easy favorite appetizers is the ever-popular pasta salad. ...
  • Potato skins. ...
  • Bread. ...
  • Charcuterie boards.

How do you serve and eat lobster? ›

Break them into sections using specialist lobster crackers or a good, solid nutcracker, then pull out the meat – the skill is in keeping the tail meat in one piece. Twist off the legs, flatten them with the back of a knife then get to work on digging out the flesh using a pick or the end of a teaspoon.

What is the best side dish for lobster thermidor? ›

Try broccoli, carrots, green beans, or a simple salad. Alternatively, you can add a starchy side, such as macaroni and cheese or risotto. Here at PRIME, we serve our lobster thermidor with a beautiful vegetable of the day and a delicious lobster risotto to complement the flavors of the lobster thermidor.

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