Where to Find The Best Cheesesteaks in Philadelphia (2024)

FAQs

What are the two best cheesesteaks in Philly? ›

Here are Pappas's favourite cheesesteaks in his hometown of Philadelphia. It might seem like a cliché, but Pappas isn't above sending visitors to either Pat's King Of Steaks or Geno's Steaks. Located directly opposite each other, their proximity and rivalry has only increased their popularity.

Sitting diagonally across the corner from each other at the southern tip of Philly's Italian Market are the city's famous rival cheesesteak joints: Pat's King of Steaks and Geno's Steaks. Pat's shop is still owned and operated by the legendary Olivieri family, whose patriarch invented the first steak sandwich in 1930.

Chick's Deli in Cherry Hill wins. “It may be sacrilege, but the best cheesesteaks are now coming from an unassuming little deli in South Jersey,” we wrote. “If Steve's Prince of Steaks had a South Philly location, there would no longer be a Pat's-vs.

The only distinct difference is the meat, but not how it tastes. Pat's cooks and serves its beef in thin slices, while Geno's chops the slices into small cubes. And that's about the extent of that. No mysterious, specially imported cheese or flavor-enhanced onions.

Authentic Philly Cheesesteak is made with ribeye steak that's sliced into thin slices, and topped with melted provolone cheese, white American cheese, or Cheez Whiz, as well as fried onions, all on a toasted hoagie roll. It's pure sandwich perfection!

CASH Only - Review of Geno's Steaks, Philadelphia, PA - Tripadvisor.

Kraft Cheez Whiz, white American cheese and provolone (which Pat's owners claim was the first cheese to be placed on one of their steak sandwiches) are the most popular cheese options, though we shouldn't forget about the time John Kerry provoked the ire of Philadelphians by ordering a cheesesteak with Swiss cheese.

Geno's Steaks is located directly across the street from Pat's, fueling the rivalry between these two famous cheesesteak shops. Many Philadelphia natives consider Geno's and rival Pat's to be tourist trap cheesesteaks due to their mass tourist appeal.

What is the secret to a good Philly cheesesteak? High-quality beef: Using thinly sliced, tender beef, such as ribeye. Properly cooked onions: Sautéing the onions until they are caramelized and golden brown adds a sweet, aromatic savoriness.

What is the best meat for Philly cheesesteak? ›

Which Cut of Beef Should I Use? Ribeye is the steak of choice for Philly Cheesesteak sandwiches. It is well-marbled and tender when cooked. Another cut that we have used with great results is flank steak which is lean but very tender when cut against the grain.

Helpful? No, it's cash only.

We use only the best, thinly sliced rib-eye steak so it grills up nice and juicy (never greasy). Our onions are always fresh, our bread always comes straight from the oven, and our cheese…well it's cheese.

Geno's: Cheese steak war still simmers in Philadelphia. The movies' Rocky Balboa may be Philadelphia's most celebrated fighter, but this city's greatest rivalry is between two South Philly cheese-steak joints that may rival the Liberty Bell for iconic status: Pat's and Geno's.

A mushroom cheesesteak is a cheesesteak with mushrooms. A pepper cheesesteak is a cheesesteak with green bell peppers, hot cherry peppers, long hot peppers, or sweet peppers.

In 1930, the cheesesteak was invented when Pat Olivieri, a hot dog vendor and namesake to Pat's King of Steaks, threw beef on his grill to make a sandwich. A passing cab driver asked for one, too, and soon Olivieri had a following.