Winter Sangria | Recipe (2024)

Ingredients

1 bottle of red wine (vegan)

2 cinnamon sticks

6 cloves

The seeds from half a pomegranate

1 I lemon sliced thinly

1 lime thinly sliced

Handful of cranberries (optional)

¼ cup brandy

¼ cup Pimms winter or maple syrup/agave nectar/date syrup/caster sugar.

To finish

2 330ml tins of ginger beer or lemonade/Fanta but I like the ginger hit

Cinnamon Sticks to use as stirrers (optional)

Dried orange slices to garnish or a slice of clementine.

Instructions

1. Add all the ingredients for the sangria to a jug and stir to combine.
2. Place in the fridge for at least an hour, the longer you leave it the better it will taste as the flavours will infuse. You can drink immediately if you can't wait, but it won't taste as good.
3. When you're ready to serve fill glasses with ice a cinnamon stick and slice of orange or clementine. Fill half way with the sangria and add about ½ a cup of ginger.