10 Legendary Julia Childs Recipes (2024)

FAQs

What is Julia Child's favorite food? ›

Vichyssoise. Well-known as one of Julia Child's favorite dishes, this chilled leek and potato soup is startling in its simplicity. Aside from the leek, potato, and water, Child's version of the soup calls for barely any additional ingredients.

Child died just two days before her 92nd birthday. Her last meal was a bowl of French onion soup prepared by her assistant, who reportedly got a few tips on how it could have been improved.

For their first meal in France, Paul ordered oysters, sole meunière and a green salad. Child devoured the meal, calling it “perfection.” Alex Prud'homme, Child's grandnephew and cowriter of her memoir, “My Life in France,” opened the book with this now famous scene.

Not that you should overdo, but you never know what you might be missing," she said with a grin during a cooking demonstration. "I'm an egg and meat eater," she confided during our breakfast. "I thoroughly believe in moderation, small helpings and great variety.

Let's test her vichyssoise recipe to find out! Soup was one of Julia Child's favorite things to eat, and reportedly, her absolute favorite was vichyssoise.

Julia Child was part of the group that created COPIA, which had a restaurant named Julia's Kitchen. So although she didn't have her own restaurant in the traditional sense, she had that.

Julia Child Loved Them

One unlikely Costco lover was, in fact, Julia Child herself. The writer of her biography, Bob Spitz, revealed in the book that Child frequently shopped at her local warehouse and always stopped by the food court on her way out. Her favorite item was, naturally, the hot dog.

On her favorite Julia Child moment:

They made brioche and at the end of it, Nancy looked at Julia to ask her how it was. Julia was not responsive. She was almost in tears. All of us, as foodies and as bakers, make stuff hoping that people will eat it and go speechless — that is saying more than anything else.

The Queen of Sheba Chocolate Cake (” Reine de Saba” in French) has been made famous in North America by cooking instructor Julia Child. It is said to have been the first French cake she ate when she arrived in France.

3. She used an exorbitant amount of butter — even later in life. According to PBS, Child used a whopping 753 pounds of butter during the time she filmed "Baking with Julia." That program aired for just four seasons, from 1996 through 1999, so that's a pretty impressive amount of dairy.

Was Julia Child left or right handed? ›

This featurette dives into the process of making Lancashire look and feel like Child on screen, from the quirky voice to the physicality along with the attitude. The one big thing people mgiht notice - Lancahsire is left-handed, while Child was right-handed.

All of the team supporting the US Presidency worked hard to entertain in style, class and elegance. Having Chef Julia Child eating at a table was well understood to be a defining moment. Five days after the luncheon, a letter arrived at the White House mentioning how things had been perfect during President Lyndon B.

She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963. Pasadena, California, U.S.

Julia Child revolutionized American cuisine through her French cooking school, award-winning cookbooks, and world-renowned television programs by presenting an approachable version of sophisticated French cooking to her eager audience for four decades.