12 S'mores Recipes that Dress Up This Classic Summer Favorite (2024)

FAQs

What chocolate is best for melting for smores? ›

However, there are a few types of chocolate that are popular choices for s'mores: Milk chocolate is a classic choice for s'mores. It has a sweet and creamy flavor that complements marshmallows and graham crackers. Dark chocolate is a must for those who prefer a richer and less sweet flavor.

Any brand seems to do just fine in these desserts that start with a package of graham crackers. In this test, however, we found that there was only one graham we wanted in our s'mores: Honey Maid. These crackers impressed all of us with their nice honey flavor and mild sweetness.

Like savoring a slice of watermelon, licking popsicles, and eating dozens of hot dogs, making s'mores is a summertime classic.

Marshmallow + graham cracker + Hershey =

But the classic combo of graham crackers, marshmallows and HERSHEY'S Milk Chocolate can come together in the comfort of your kitchen any time of year. And we promise: They're every bit as gooey and delicious!

Dark chocolate typically contains the highest cocoa content of the chocolate types, with around 86% or more cocoa solids. This makes it more resistant to melting. It has a melting point ranging from 113 to 120 degrees Fahrenheit (45 to 48 degrees Celsius).

“When you consider the other components, they're already so sweet (the marshmallow and the graham cracker), so the dark chocolate helps balance out that sweetness.” Ugarte also likes to sprinkle a touch of sea salt on top of the chocolate, which is a prime example of new additions consumers are enjoying.

Unfortunately, Ritz announced in 2016 that its S'mores sandwich crackers had been discontinued. In response to a Tweet asking where the snack had gone, Ritz confirmed that the product had been discontinued.

Here are some more fun facts about s'mores from the South Florida Reporter: 31% of Americans make s'mores on a grill. Grand Rapids, Michigan, hails as the city that eats the most s'mores. 87% of Americans have tried a s'more.

S'more is a contraction of the phrase "some more". A s'more recipe appeared in a Campfire Marshmallows cookbook in the early 1920s, where it was called a "Graham Cracker Sandwich". The text indicates that the treat was already popular with both Boy Scouts and Girl Scouts.

What is super food for summer? ›

This didn't surprise our testing team: Honey Maid Graham Crackers are one of the best on the supermarket shelves. These crackers are ideal for making classic campfire s'mores. “These make a clean break when snapped apart—no crumbles!” says Deputy Editor Rachel Seis.

The largest s'more ever was made in 2019 in Middlesex, Vermont, and weighed a total of 342 pounds. The other record is for the tallest stack of s'mores, which has yet to be broken.

Choosing your chocolate

Chocolate melts faster the higher the percentage of cocoa butter and fat, so dark chocolate melts the fastest. Once melted, it's glossy and has a good viscosity. Good-quality dark chocolate with no less than 70 per cent cocoa solids will leave you with a darker, richer flavour.

2) To melt the chocolate on to the graham cracker, you'll simply want to keep your oven preheated (you can turn it down to about 350 after the marshmallows broil), line each cracker with a slab of chocolate, then pop it in the oven for 2-3 minutes.

Which Chocolate Melts Faster and Why? Dark chocolate melts faster than milk chocolate because it has a lower cocoa butter content.

what is bark? Bark is simply melted chocolate that's poured into a sheet pan and broken into pieces once it's set. You can use literally any kind of chocolate – chocolate chips, melting wafers, fancy “feves” – and it will always come out great (see: cobweb bark, red white and blue bark, and almond butter bark!).