Feed the masses without breaking the bank with these budget-friendly dishes.
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A spicy lasagne for those of us who love Mexican and Italian food. Hugely fattening - hugely satisfying. Everyone I've made it for has wanted seconds. You will need about 3 jars of prepared bechamel sauce or you can make your own. Mixing bechamel sauce and taco seasoning sounds strange, but tastes amazing.
2
Cheesy dip with spring onions and bacon, served in a crunchy bread shell. Simple and quick to prepare, and delicious!
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If you love going out for burgers, you'll be amazed by how easy it is to make your own gourmet burgers at home! These homemade juicy beef patties are beautifully seasoned and full of flavour. Pop them in the pan, then finish them off with melted Swiss cheese, plus all the classic toppings!
This beef sausage casserole has been a family hit for several generations. Cheap, easy, the kids love it, and it's a nice way to eat sausages that can sometimes be a little boring. You may like to double this, because everyone loves it so much!
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Quiche Lorraine is truly the queen of quiches. Yes, spinach quiche gives it a good nudge, but there’s something magical about salty bacon and melty cheese suspended in a silky cream, baked in a crisp crust. This recipe gets all the brownie points as not only is it easy to get on the table for the family dinner, it’s also perfect date night food. Light the candles, turn on some Edith Piaf and serve this glorious quiche Lorraine with a green salad and a crisp glass of Chablis.To really get the best out of this easy quiche Lorraine recipe, be sure to read the notes below. They’ll ensure your crust remains crispy while the filling retains that delicate custardiness that makes quiche Lorraine one of our all-time favourite dishes ever.
A delicious meal packed with vegetables. We make it with pumpkin soup as our youngest can't eat too many tomato products.
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Just put it on in the morning and walk away.
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An easy, no-fuss chicken dish, which is a good recipe on a busy day.
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An easy slow cooker recipe. If you like olives, this recipe is for you.
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This old fashioned beef stew made in the slow cooker is loaded with hearty vegetables. Perfect for feeding a whole family of hungry tummies or if you are making beef stew for two, this dish can be frozen and eaten at a later date.
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The most delicious chicken pie you have ever tasted. One piece is never enough.
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Served with crusty bread, this is really a meal on its own, rather than just a salad.
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Quick and easy - just be careful or you'll eat the whole thing!
Pasta is one of the cheapest and most filling pantry staples you can buy, and that's exactly why it's the perfect food to feed to a crowd! Plus, everyone loves a good pasta dish. Grab yourself a buffet server warming tray so you can pop your cooked pasta inside and keep it warm all evening long!
Serving budget-friendly cuisines like salads, sandwiches and pasta dishes can be a very cost-effective choice. Or, if you're looking for a more casual option, how about a barbeque? Burgers, hot dogs and other grill-oriented foods are sure to be crowd favorites, and they won't rack up a big bill.
Each adult will consume 1 pound of food total; children, about 1/2 pound. The more options you have, the less you need of each; decrease the main course portion sizes by 1 to 2 ounces if served on a buffet.
Bananas, apples, oranges, and kiwi are not only cheap but filling. Bananas and apples we recommend adding a heavy dollop of your favorite nut butter or peanut butter for an even more filling treat or snack.
A big pot of chili is a fantastic option for feeding a crowd. Whip up a batch of your favorite chili recipe, and serve it with toppings like shredded cheese, diced onions, sour cream, and a basket of cornbread on the side.
If you're hosing 25 -35 guests, plan 3-4 bites per person if a full dinner is to be served afterwards, or 5-7 bites per person if a lighter meal will be served. If you're hosting a party of 50, then you can offer 6 to 9 different items.
Cheap catering food ideas include rice or pasta-based dishes, hot dogs, burritos, tacos, cookies, and muffins, which are loved by everyone and are often more affordable than sophisticated seafood or meat dishes.
The overall rule that most caterers and party planners use is to calculate a pound of food per person, and a half pound per child. Professionals typically recommend breaking it down further from there: Aim for 2 to 4 ounces of appetizers per person—think 5 to 6 bites.
Consider serving dishes that can be prepared in large quantities such as pasta, rice, or casseroles. These options are not only cost-effective but also easy to portion and serve to a larger group. Buffet-style meals can also be a budget-friendly option for catering to 50 people.
The cheapest food to cater is any rice or noodle-based cultural cuisine. Mexican, Indian, and Thai dishes are delicious and affordable. Or, if you're hosting an event during the day, serve brunch and breakfast items.
Quantity. A good rule of thumb when working with your caterer on just how many hors d'oeuvres to choose is as follows: for 10 – 12 guests a minimum of 5 selections, 25 guests a minimum of 9 selections and for 50 guests, a minimum of 13 selections.
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