Thai cuisine has rapidly grown in popularity in the United States.
Many people who had never tasted a Thai food before, can’t get enough of a delicious plate of Pad Thai now. However, Thai curries remain overlooked by many curry lovers. The spicy and creamy Thai style curry sauces are delicious.
Check out the different types of curry for you to order in Seattle. Let’s get started in the blog post below.
Yellow Curry
If you have never tasted Thai curry before, the yellow curry is definitely the best dish to start with the bright yellow color is from the turmeric spices and yellow mustard seeds. The yellow curry isn’t always the same everywhere.
But, you can always guarantee to enjoy a creamy taste created from the coconut milk. That’s why anyone who isn’t big on spicy cuisine, should try it!
Red Curry
If you want to try something a little more daring, the Thai red curry is certainly recommended.
There are stronger spices in the red curry due to the red chilies in the sauce. However, the lemongrass, coconut, and ginger mean that it’s also got a sweetness to it.
Any vegetarians and vegans should know that red curry is usually cooked with fish paste. But, if you want a spicy and sweet sauce, this is perfect for you.
Green Curry
In the red vs green curry debate, the green is definitely the spiciest you can get your hands on Thailand.
While the dish also includes coconut milk, the young green chilies make it especially hot on your tongue.
Lucky for you, you get to taste this delicious and fresh dish with a cooling bowl of rice as well. The combination is enjoyed everywhere in Thailand and beyond.
Panang Curry
Of all the Thai curry types, the Panang curry is definitely a crowd-pleaser. If you don’t want anything too spicy, the Panang curry is an excellent choice.
While the Panang curry also contains coconut milk and spices, the peanut sauce adds more balance to the flavor.
Usually, the Panang curry also includes a bunch of various vegetables.
While very similar to red curry, Penang is usually seasoned to be less spicy than red curry and has the added ingredient of peanuts that gives it a sweeter flavor.
Mussamun Curry
The Mussamun curry is a rich and mild sauce usually cooked with roasted peanuts. The dish often contains potatoes and beef as well.
For many Thai food addicts, mussamun curry is one of the best dishes in the world. But, you need to try it yourself before you can say for certain.
Types Of Curry in Thai Cuisine
There are many different types of curry in Thai cuisine. The problem is picking which one you want to eat.
That’s why you need to keep returning back to Thai Ginger to try the next delicious dish on the menu.
Do you want to try Thai Food in Seattle? Get in touch with us today to order takeout or delivery!
Sign Up for Our Mailing List
FAQs
Red curry was made with several red chillies for a fiery hot dish, while green curry was made with green chillies, and yellow curry was made with yellow chillies. In Thailand, these chillies have a slightly different taste as well as differing in colour.
What is the difference between panang and Massaman? ›
Massaman has much more complex in flavour and includes ingredients like mace (outer covering of nutmeg), cinnamon, clove and cardamon. These additional ingredients make this dish towards Malaysian and Indian flavours. Panang Thai curry is basically Red Thai curry's sister, just a sweeter and milder version!
What's the difference between panang and red curry? ›
Panang curry is typically milder, sweeter, and richer, due to the addition of peanuts and the lower amount of chili used in the curry paste. Red curry, on the other hand, is often spicier and more aromatic, courtesy of a larger quantity of red chilies used to create the curry paste.
What do the different colors of curry mean? ›
Red curry was made with several red chilies for a fiery hot dish, while green curry was made with green chilies and yellow curry was made with yellow chilies. In Thailand, these chilies have slightly different taste characteristics in addition to their color.
What is the 7 curry? ›
A famed tradition Indo-Guyana is 7 curry. It is generally served in a water-lily leaf, and is rice with seven different curries, which are traditionally pumpkin, bagee (spinach), catahar, potato/ channa (chick peas), balange (eggplant), edoe, and dahl.
Is there a difference between Thai and Indian curry? ›
Thai curries have a brighter flavor and soupier consistency, because they use lots of fresh herbs and are cooked for less time than Indian curries. It's worth your time stocking up on some of the unique ingredients — you can freeze herbs like lemongrass and kaffir lime leaves for multiple future uses.
Which curry is the least spicy? ›
In general, Thai yellow curry is the mildest, Thai red curry is medium-hot and Thai green curry is spicy, although it can sometimes vary depending on what region of Thailand you are in.
What is the difference between Thai curry and Malaysian curry? ›
Malaysian curry pastes are also made from a mixture of herbs and spices, but they're a bit more intense and spicier than some of the Thai curry pastes. The dominant flavors are turmeric, galangal, and lemongrass. Malaysian curry pastes are great for dishes that need a little extra heat with a balanced blend of spices.
What does panang mean in curry? ›
Panang curry is a curry that is hard-pressed and not spicy. Panang is often flavoured with a sweet taste and doesn't have a lot of vegetables. Usually, it uses only red chilli, sliced long beans and torn kaffir lime leaves or sliced as decoration.
What is the best curry to try first? ›
If you have never tasted Thai curry before, the yellow curry is definitely the best dish to start with the bright yellow color is from the turmeric spices and yellow mustard seeds. The yellow curry isn't always the same everywhere. But, you can always guarantee to enjoy a creamy taste created from the coconut milk.
Green curry is great with chicken and shrimp because it offers a punch of seasoning to the protein. The long list of herbs also makes green curry one of the healthiest Thai cuisine dishes. You may also see green curry in Thai fusion dishes like pasta or sandwiches.
What is the difference between Panang and Massaman curry? ›
If you like your curry spicy, with a strong flavor and a hint of sweetness, then panang curry is the way to go. If you prefer a mildly spicy curry with sweet, savory, and sour notes, then massaman curry is a better choice. Massaman is perfect for you if you enjoy beef stews and comfort foods.
What color curry is the most popular? ›
Green curry is considered the most popular curry. With coconut milk as one of the main ingredients, there is a hint of sweet flavoring as well. Because the green curry paste is made with green chilis, it is far hotter than other curries. However, for most curry lovers, the spicier the better!
What is the difference in curry tastes? ›
Red Curry is bright and heavily spiced with dried red chilis. Green Curry uses fresh green chilis and is bright and herby from fresh cilantro root and makrut lime leaves. Massaman Curry is mild in heat and loaded with spices found in Indian cuisine like cinnamon and cardamom.
Which is hotter, red or green Thai curry? ›
In general, Thai yellow curry is the mildest, Thai red curry is medium-hot and Thai green curry is spicy, although it can sometimes vary depending on what region of Thailand you are in.
