Ingredients
- 750g apples (4-5 apples)
- 1 onion, peeled & chopped
- 250g soft brown sugar or caster sugar
- 150g raisins
- 1 tsp mustard seeds
- 1 tsp ground ginger
- ¼ tsp chilli flakes
- ½ tsp salt
- 350ml cider vinegar
Apple chutney
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Sauces, conserves & preserves
This fragrant chutney is made with apples, raisins, onion, spices and vinegar. It’s the perfect accompaniment to cheeseboards and a great alternative to apple sauce when serving roast meats. If you haven’t made chutney before, you will be pleased to know it is easier than you think and the perfect recipe to make when you have a glut of apples.
Cook's notes
Makes 1 x 500ml jar
Ingredients
- 750g apples (4-5 apples)
- 1 onion, peeled & chopped
- 250g soft brown sugar or caster sugar
- 150g raisins
- 1 tsp mustard seeds
- 1 tsp ground ginger
- ¼ tsp chilli flakes
- ½ tsp salt
- 350ml cider vinegar
Step 1
Peel, core and dice the apples.
Step 2
Combine all the ingredients in a saucepan over a medium heat.
Step 3
Bring the mixture to boiling point, then simmer, covered with a lid, on a low heat for 10-15 minutes or until the apples are softened.
Step 4
Take the lid off and cook further, stirring frequently, for 15-20 minutes or until almost all of the liquid has evaporated and the fruit is thick and glossy.
Step 5
Remove from the heat and ladle into a sterilised jar whilst hot, then seal and label. It will keep for up to 6 months if store in a cool, dry place away from direct sunlight. Once opened, use within 4 weeks and keep in the fridge.
