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BLUE CHEESE CRUMBLES
Blue cheese crumbles are small, broken bits of blue cheese, a variety of cheese distinguished by its rich, bold taste and characteristic blue-green marbling touted to originate from mold penicillin. Known for its pungent aroma and distinct flavor, it adds a delightful tang to various dishes. It is crafted from cow, sheep, or goat milk, undergoing a unique process of inoculation with Penicillium cultures, enhancing its sharpness and depth over a period of aging.These ready-to-use crumbles cater to home cooks and individuals who appreciate the convenience and flavor enhancement blue cheese can bring to savory dishes, salads, and even desserts. Commonly sprinkled over salads, stirred into pasta sauces, or melted on top of a burger or steak, blue cheese crumbles can elevate a simple recipe into gourmet fare with minimal effort.
357
CAL / 100G
$
0.65
AVG / OZ
13
%
CARBS
53
%
FAT
33
%
PROTEIN
246 Blue Cheese Crumbles Products
Used In 718 Recipes
Blue Cheese Crumbles Are Frequently Used With
Blue Cheese Crumbles FAQ
When cooking with blue cheese crumbles, people often worry about the cheese overpowering other ingredients due to its strong taste and smell. A key is to remember that a little goes a long way. Achieving a balance in flavors while using this distinctive cheese often poses a problem. However, offsetting the powerful flavor of blue cheese with sweet or acidic elements can create a pleasing balance. For example, adding blue cheese crumbles to a salad with sweet fruits like strawberries, or applying them in a sauce with acidic ingredients like tomatoes.A less known trick is to pair blue cheese crumbles with spicy ingredients. The creamy, cooling texture of blue cheese can mitigate the fiery sensation of spicy food, enhancing the overall flavor experience.Another point of confusion for many people is the mold in blue cheese. It's important to remember that the visible blue or green veins in the cheese are Penicillium mold cultures, which are entirely safe to eat and impart complex flavors and creamy textures into the cheese.
Can blue cheese crumbles be used in baking?
Can I use blue cheese crumbles in soup?
What can I do if the blue cheese flavor is too strong?
How much blue cheese crumbles should I use in a recipe?
Can I replace other types of cheese with blue cheese crumbles?
Can blue cheese crumbles be added to desserts?
Are blue cheese crumbles gluten-free?
What pairs well with blue cheese crumbles?
Can I freeze blue cheese crumbles?
What if I don't like the mold in blue cheese crumbles?
Expiration & Storage Tips
When does blue cheese crumbles expire?
Blue cheese crumbles typically last up to a week after opening or within the printed expiration date on the package, whichever comes first. If unopened, they can last up to a month past the date printed on the package. Refrigeration extends their lifespan. If frozen, these crumbles can last from 6 months to a year.
How do you tell if blue cheese crumbles is bad?
If the blue cheese crumbles have a stronger, more unpleasant odor than when they were fresh, they may have gone bad. While blue cheese crumbles indeed have a strong, unique smell due to the mold, a sour or off-putting scent is a sign of spoilage. Also looks for signs like darkened color, watery liquid on the surface, or spots of mold that differ from the characteristic bluish-green veins. If you see or smell any of these signs, better to dispose of it.
Tips for storing blue cheese crumbles to extend shelf life
• Keep the blue cheese crumbles inside a resealable bag or air-tight container before placing it in the refrigerator. An airtight container will prevent other flavors in the fridge from altering the cheese's distinct aroma.• Transfer the cheese to a new container after opening to avoid the exposure of the cheese to the plastic wrapping material for too long.• If you plan on freezing the cheese, double wrap it in plastic wrap and ensure it’s sealed properly in a freezer-friendly bag to prevent freezer burn. • Thaw frozen blue cheese crumbles in the refrigerator to keep the quality and safety of the cheese.
EXPIRES WITHIN
3
-
7
WEEKS
Equivalents
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Health Info
Macros
1
g
CARBS
7
g
FAT
5
g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
KETO
MEDITERRANEAN
LOW CARB
LACTOSE FREE
GLUTEN FREE
Contains these allergens
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