Dilute Canned Evaporated Milk For A Quick Substitute In Your Coffee Or Oatmeal (2024)
stephanie friedman
·2 min read
If you run out of milk, don't panic. As long as you have canned evaporated milk in your pantry, you have all you need to add a similar dairy ingredient to coffee or oatmeal. Most of us may not think to stock up on cans of evaporated milk, but there are plenty of good reasons to do so. While an average carton of milk can only last a week or so in the fridge once you buy it, the canned version is shelf-stableand will typically stay fresh in your pantry for at least six months.
Not to be confused with condensed milk, which has added sweetener, canned evaporated milk is simply a concentrated version of the drink. The process for making it involves removing about 60% of the water from regular milk, emulsifying the fat, and sterilizing the liquid. So, if you want to get the consistency of regular milk, all you have to do is add the water back in and dilute it. You won't have to run out to the store as soon as you wake up, and you can forget about these cans for months until you actually need them.
If it's a weekday morning and you're cracking open a can of evaporated milk to add some creaminess to your coffee or oatmeal, here's what to do: First, select the canned milk that fits your taste buds in the first place. There are whole, low-fat, and non-fat types of evaporated milk available. In general, the more fat a can has, the longer it will last, with some unopened cans even staying fresh for up to two years.To dilute yours, just combine equal parts of the evaporated liquid and water. The result is ideal for dumping into foods that don't depend on exact measurements since your diluted milk may not work as an exact substitution for regular milk in all baking recipes.
It's worth noting that you don't have to water down your can. On its own, evaporated milk is thick and creamy, making it an excellent replacement for half and half or creamer in your coffee or tea. You can also experiment with adding it to smoothies, milkshakes, soup, or pasta sauces, although you'll want to use less than you would with regular milk. However you deploy it, keep in mind that an opened can will only last for five days in an airtight container in the fridge.
To substitute evaporated milk for fresh milk, combine a 12-ounce can of shaken evaporated milk with 18 ounces of water. Although you can drink it straight up in its diluted form, it is best when enjoyed with coffee, tea or hot chocolate; or drizzled over a bowl of hot cereal.
On its own, evaporated milk is thick and creamy, making it an excellent replacement for half and half or creamer in your coffee or tea. You can also experiment with adding it to smoothies, milkshakes, soup, or pasta sauces, although you'll want to use less than you would with regular milk.
To use evaporated milk as a subsitute for fresh milk, add one and a half cans of water to each can of evaporated milk. Diluted evaporated milk is a good substitute for milk in coffee, hot chocolate and cooked cereal like cream of wheat or oatmeal.
First, make a cup of coffee and add 2-3 tablespoons (it can be less or more) of evaporated milk to it.Mix it and ensure your coffee and evaporated milk mixes together well. To make it sweeter, you can add some sugar to your coffee or go with sweetened condensed milk and make Vietnamese coffee.
So, now we know that evaporated milk is safe to drink from its container, but just because you can consume it this way doesn't necessarily mean you'll want to. Since evaporated milk is thick and creamy, the consistency will be completely different than a regular carton that you're used to.
Use evaporated milk instead of fresh milk in recipes. Add an equal amount of water. For example, if a recipe lists 1 cup (250 mL) milk, add ½ cup water to ½ cup evaporated milk. Try leftover canned milk in tea, coffee, omelets, soups, hot oatmeal or even spaghetti sauce.
Place milk in wide pan over medium heat. When it starts to simmer, reduce heat to low.
Simmer until reduced by just more than half, this can take anywhere from half an hour to an hour, all depending on the stove. Remove from heat and cool.
And while milk might only last a week in the refrigerator, unopened evaporated milk that is properly stored can last up to two years. But how can you tell when it's gone bad? In short, by looking at it. If your milk has turned dark yellow or brown, don't use it.
Due to the high content of milk fat and dry milk solids, evaporated milk is thicker and creamier than regular milk, says Leal. It also has light caramelized flavor and ivory color.
It makes an excellent direct swap for half-and-half in many instances, but keep in mind that evaporated milk has less fat and more protein than half-and-half.
A general rule of thumb in choosing your milk: the more fat that exists in the milk, the richer and creamier it will taste. Which makes whole milk the go-to option for most coffee bars. At about 3-4% fat content, it achieves an ideal balance of taste and texture when mixed with coffee.
Evaporated milk is the perfect base for homemade creamer because it's essentially concentrated milk, made by simmering milk until it's reduced by 60 percent. This results in milk that's creamy, rich, and even slightly sweet. It's the perfect stand-in for pre-made creamers!
Yes, evaporated milk makes a good substitute for milk, cream, or coffee creamer. It has a very similar taste profile. The only difference is that evaporate milk doesn't contain sugar or flavoring, so you'll still have to add sugar and/or flavored syrup, if you want.
What happens if you heat up canned evaporated milk? - Quora. If inside the can, it explodes. Evaporated milk and condensed milk, has over 70% solids, including sugars, fat, proteins, vitamins, and minerals. The water content is about 30%.
Introduction: My name is Barbera Armstrong, I am a lovely, delightful, cooperative, funny, enchanting, vivacious, tender person who loves writing and wants to share my knowledge and understanding with you.
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