From Malaysia to the world: Roti canai shines as the second-best dish worldwide [NSTTV] | New Straits Times (2024)

FAQs

Why is roti canai famous in Malaysia? ›

Since being introduced around the 19th century, roti canai has become a popular breakfast and snack dish and is one of the most common examples of South Indian cuisine in the region. It is said that the dish was brought by Indians during the era of British Malaya, the Dutch East Indies, and the Straits Settlements.

Touted as Malaysia's top breakfast choice, it ranked first among the "Top 50 Best Breads in the World" from around the world on the website's listing. The roti canai was awarded a grand total of 4.9 stars, putting it on par with the second-best bread, Colombia's pan de bono.

Roti canai from Malaysia has earned global recognition as the world's best bread, according to TasteAtlas – an international food guide website.

Roti really does have a place in every Malaysian meal, and if you've experienced Malaysian culture, you'll know that rotis can be eaten for breakfast, a tea snack, as confectionery and as part of the main meal.

The most common fat used in roti canai is ghee, the traditional Indian clarified butter. It is believed that the dish originated in India when the Indian laborers who migrated to Malaysia brought the recipe and the tradition of preparing this crispy pastry to the foreign country.

Seremban KPJ Specialist Hospital General Upper GI Surgeon Dr A. Vijaya Shankar urged the public to avoid eating at 24-hour restaurants as it contributes to obesity and diabetes, highlighting the main culprits for the problem being roti canai and teh tarik.

In America, Indian roti is often referred to as "Indian flatbread" or simply "flatbread." This term is used to describe various types of Indian bread, including roti, naan, and paratha, which are commonly enjoyed in Indian cuisine. What is the English of roti/chapati? Chapathi / roti will be called as chapati or roti.

The yeast added to make the bread fluffy is extremely unhealthy." Roti is a much healthier option to consume as it is made with whole grains which are filled with fibers rich in carbohydrates, soluble fiber and proteins. These fibers help boost your energy, promote healthy blood circulation and fill up your stomach.

Roti Canai, a very popular flatbread in Malaysia, has topped the list of the best breads in the world.

Roti is an Indian dish, not a European or American dish. It was not traditionally part of Western cuisine. The closest thing to roti from the Western Hemisphere is tortillas. These are rolled flatbreads traditionally made from corn flour (maize).

Is roti canai junk food? ›

No. It is oily, greasy, fried junk food. Is roti canai healthy? It's made of white flour and copious amounts of oil, some of which is margarine, the rest of which is whatever the street vendor found to be the cheapest option of the day.

It is served with a runny lentil dal and a choice of chicken or fish curry sauce. The thin layers of roti is for me what makes a good roti from a bad one. It reminds me of the hundred-layer paratha we ate for breakfast in Rangoon with a sprinkle of sugar or to scoop up mashed chickpeas and crispy onions.

Well, Roti Canai of Malaysia tops the Taste Atlas list of the world's best breads. Roti Canai is a famous flatbread originally found in Malaysia. It is a pan-fried bread. The bread from Malaysia has secured 4.9 stars.

The food could be one of the most attractive and enjoyable experiences in Malaysia. As the cuisine is majorly a combination of Malay, Chinese and Indian because of it's geographical location; the variety of ingredients is very rich and the taste has become inevitably delicious.