Stew (on top of the hob)
Brown meat in a pan, add root vegetables (celeriac, onions, carrots, etc.) Add stock, wine, herbs, bay leaves and cover. Cook slowly on the hob, on a low heat until tender. Just before serving thicken with flour or corn flour.
Braising (in the oven)
Brown meat in a pan, add root vegetables (celeriac, onions, carrots, etc.) Add stock, wine, herbs, bay leaves and cover. Place in the oven .Cook slowly on a low heat until tender
Pot Roasting
Place browned meat in oven dish with lid on. Pre-heat the oven to gas mark 1, 275°F (140°C) and cook for about 2 / 3 hours.
Preparation time 10mins
Cooking time 20mins
The perfect Asian-inspired pre-dinner nibble, perfect for a Christmas get-together with friends.
Preparation time 30mins
Cooking time 1 - 2hrs
This hearty one-pot Beef Stew recipe boasts tender Beef, chunky Vegetables and Dumplings to soak up the juices.
Preparation time - Overnight
Cooking time2hrs
Rich and rib-sticking, Antony Worrall Thompson’s slow-cooked supper extraordinaire is well worth the wait.
Preparation time 30mins
Cooking time 1 - 2hrs
Enjoy the rich taste of tender Beef stewed in Red Wine with a Cheese Scone topping - courtesy of Paul Hollywood.
Preparation time 30mins
Cooking time 1 - 2hrs
Hearty and wholesome, Rachel Allen's slow-cooked Beef Stew is the ultimate taste of Ireland.
Preparation time 30mins
Cooking time 1 - 2hrs
This is a main meal Soup – a Soup for heroes - to go with the Pogacsa - Hungarian Bacon Scones. Don’t be scared by the amount of Paprika -it works!
Preparation time 5mins
Cooking time 2hrs 15mins
Use chunks of Stewing Beef in your Chilli con Carne for a robust and filling dish. Serve with Rice and Coriander. Freezable. Healthy. Gluten-free
Preparation time 1 hr
Cooking time 4hrs
A Steak and Ale pie is a comforting classic - this version has Suet pastry and a dark rich gravy.
Preparation time 30mins
Cooking time 2hrs 50mins
This vibrant purple root adds a welcome dash of colour and some healthy nutrients to an Indian spice pot. Freezable
Preparation time 20mins
Cooking time 2hrs 35mins
Lots of Peppers and Paprika make a good bit of Braising Steak into something special. A great foot stomping feast from Hungary to stop you feeling hungry!
Preparation / Cooking time 2 hours 30 mins
Plus steaming
A hearty amalgamation of two British classics - Steak and Kidney Pudding and Beef and Oyster Pie. Serve this dish at the centre of a table with your choice of sides - some Mash and Winter Greens would work perfectly.
Preparation time 20mins
Cooking time 2hrs 45mins
Try these individual Steak and Kidney Pies for a delicious dinner time treat - or perfect for a mid-week dinner for the family.
Preparation / Cooking time 25 - 40 mins
“Steak and Kidney is one of the most wonderful combinations of flavours I know, provided Ox Kidney and no other is used.
Preparation / Cooking time 3hrs
Nisha Thomas shares a family heirloom recipe for Beef slow roasted with Indian spices in a thick pink Onion gravy sauce.
Preparation / Cooking time 3hrs 10mins
A warming bowl ofBeefCasserole is the ultimatecomfort foodfor a cold, rainy day served with a creamyCeleriacMash - the perfect accompaniment to soak up the rich, meaty juices from the Stew.
Preparation time 15 mins
Cooking time 2hrs 30mins
Do try this easy Beef Casserole with Herb Dumplings using a variety of ingredients that will cut down your preparation time in the kitchen, but not on flavour.
Preparation time 15 mins
Cooking time 6hrs
Beef Bourguignon tastes fantastic when it’s made in a slow cooker, because of all the extra time allowed for the dish to sit in its own juices allowing the flavour to deepen and the Beef to tenderise. Simply put all the ingredients in a slow cooker for a few hours and voila!
Preparation time 20mins
Cooking time 2hrs 30mins
Recreate your favourite Beef Curry at home using Beef Chuck Steak and classic Asian Spices. This slow cooked Curry is great with Beef Shin too.
Preparation / Cooking time 3 hrs 20 mins
Plus overnight soaking
Debbie Major’s Chilli con Carne with Avocado and Chilli Salsa is about depth and flavour as well as heat.
