What is the difference between southern cornbread and sweet cornbread?

In contrast to the dryer, less-sweet nature of Southern cornbread, Northern cornbread is much more cakey and sweet . Indeed, colonial Americans made their cornbread with molasses to sweeten it. Also, Northern cornbread sometimes uses milk rather than buttermilk.

Why do southerners not put sugar in cornbread?

The most common theory is a change in cornmeal itself . Until early in the 20th century, Southern cornmeal was made with sweeter white corn and it was water-ground. When industrial milling came along, that changed. The steel-roller mills used yellow corn that was harvested before it was ripe, so it had less sugar.

What is the meaning of conebread?

a type of bread made from corn .

Is it healthy to eat cornbread?

Cornbread is a good source of phosphorus , an important mineral that your body needs for bone health, energy production, and DNA synthesis ( 3 ). It's also relatively high in sodium, a nutrient involved in regulating fluid balance and blood pressure levels ( 4 , 5 ).

What country did cornbread come from?

Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States , with origins in Native American cuisine.

Can you add extra sugar to cornbread?

That being said, this is YOUR Sweet Cornbread recipe, so use as little or as much sugar as you would like . Here is the breakdown: 1 cup sugar = sweet. 1 ¼ cups = definitely sweet.

What does cornbread mean in slang?

The expression "someone's cornbread ain't done in the middle" is a southern American idiom that means that someone is not very smart or intelligent . The metaphor of "cornbread" refers to a popular southern bread made from cornmeal, which is often baked in a pan.

What part of speech is cornbread?

noun . Also called Indian bread.

Is cornbread one word?

Some people say cornbread; others insist on corn bread ( two words ).

Is cornbread good for your bowels?

Is cornbread hard to digest? A. Cornbread contains fibre, which is not easily digested or absorbed by the body and passes through the digestive system relatively intact . Fibre also controls bowel motions by softening and increasing the weight and size of the stool, all of which make it easier to pass stool.

Can a diabetic eat cornbread?

Neither cornmeal, sugar or "flour" (which is non specified so am assuming its wheat flour) are suitable for type 2 diabetics . Use a natural sugar substitute and the recipe might work with buckwheat flour perhaps?

What is sweet cornbread made of?

Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Mix egg, sour cream, milk, and butter in a small bowl. Fold egg mixture into flour mixture until just moistened; pour into prepared baking dish.

Is real Southern cornbread sweet?

Real, traditional, Southern-style cornbread is savory, not sweet , and always has been.

What's another name for Southern cornbread?

What is another word for cornbread? cornpone hoecake cornmeal bread Southern cornbread corn muffin corn pone maize bread maize flour bread mealie bread 2 more rows

What's the difference between white and yellow cornbread?

Types of cornmeal: Cornmeal can be categorized primarily by two factors: color and grind size. Yellow cornmeal has the most prominent corn flavor, while white cornmeal has a more subtle, delicate flavor (it's especially nice in a ricotta cornmeal cake).

Golden Sweet Cornbread (2024)

Skip the store-bought mix and make cornbread from scratch. This homemade cornbread recipe is perfectly moist, subtly sweet, and pairs perfectly with so many of your favorite comfort foods.

Cornbread Ingredients

It's easy to make this cornbread recipe with basic, budget-friendly ingredients. Here's what you'll need:

How to Make Cornbread

You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make this homemade cornbread:

Whisk the dry ingredients in a large bowl, then add the wet ingredients and whisk until well-combined. Pour in a prepared cake pan and bake in a preheated oven until a toothpick comes out clean.

What Goes With Cornbread?

Cornbread is great with just about anything, but it pairs especially well with hearty soups, stews, and chilis. Explore these mouthwatering collections for delicious serving inspiration:

How to Store Cornbread

Wrap the cooled cornbread in storage wrap or place it in a shallow, airtight container. Store it at room temperature for up to two days or in the refrigerator for up to one week.

Can You Freeze Cornbread?

Yes! You can freeze cornbread for up to three months. Allow it to cool, then transfer it to a zip-top freezer bag (make sure to squeeze out the excess air) or freezer-safe container. Wrap in a layer of foil for extra protection. Thaw in the refrigerator overnight.

How to Reheat Cornbread

The best way to reheat cornbread is in the oven. Preheat the oven to 350 degrees F and place the cornbread pieces on a baking sheet. Cover with aluminum foil and bake for about 10 minutes. If the leftover cornbread seems dry, top it with butter to restore the moisture.

Allrecipes Community Tips and Praise

"My family loved, loved, loved this," raves Jo Ann Gantner. "This will be the only cornbread I make any more. The kids like me to make muffins and keep them on the counter in an airtight container for snacking instead of brownies or cookies. They stay 'fresh' for several days."

"I make this often," says one Allrecipes community member. "Everyone loves it. I have added jarred jalapeños for a spicy kick. It's a great recipe if you like sweet cornbread."

"This was fantastic," according to cowgirll. "Came together in a snap and was the highlight of the meal. I think I've found my favorite cornbread recipe."

Editorial contributions by Corey Williams