How Safe Are Pressure Cookers? | Zanes Law Injury Lawyers (2024)

Pressure cookers are considered safe when used correctly. However, if they bypass property safety testing or are not tested for structural weaknesses, they can explode or cause a fire.

The most common pressure cooker injuries are second-degree burns, leading to more severe injuries like infection, amputation, permanent scarring, and disfigurement.

Besides causing physical injuries, an unsafe pressure cooker can explode and cause damage to your ceiling, stovetop, and other kitchen accessories. If a pressure cooker injured you or a loved one, you could pursue compensation for your injuries or property damage.

How does a Pressure Cooker Work?

Pressure cookers trap steam and increase the temperature of boiling water inside the pot. As a result, the food cooking inside needs enough boiling liquid to provide adequate steam pressure.

The trapped steam increases the pressure within the pot by 15 pounds per square inch (psi). This helps increase the water’s boiling point by nearly 40 degrees, from 212 degrees Fahrenheit to 250 degrees Fahrenheit, depending on your home’s elevation.

The elevated temperature speeds up the pressure cooker’s cooking time. When your pressure cooker achieves full pressure, the lid’s release valve opens to release the excess steam. Because the pot releases steam in a controlled fashion, its high temperatures can remain at a consistent level.

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The Dangers of a Pressure Cooker

Even though your pressure cooker’s steam is required for faster cooking times, it can be dangerous.

Everyday things that can go wrong with a pressure cooker include:

  • Insufficient venting or ineffective safety valve: When your pressure cooker isn’t able to vent properly, excess pressure can build, leading to an explosion.
  • Inadequate lid seals: You can experience hot water or food content spillage if your lid seals are insufficient.
  • Faulty gasket: If a pressure cooker has a defective gasket, it can allow the pot to open prematurely, causing contact and scalding hot steam burns.
  • Faulty lock: If your pressure cooker lock is defective, it can burst apart, causing damage, injuries, or death to anyone nearby.
  • Damaged lid: The pressure cooker lid is considered one of its most crucial components. If it’s damaged, steam or hot water can spill out and cause injury.
  • Failed automatic shut-off temperature controls: When your pressure cooker reaches the pre-programmed temperature, its power should automatically shut off to stop pressure from continuing to build. A built-in fuse is supposed to prevent extreme temperatures from being reached; however, a malfunction can cause the pot to overheat, leading to injuries and property damage.

If you’ve experienced any of these hot pot issues, talk to our experienced team of personal injury attorneys today.

Injuries Caused by Pressure Cookers

With modern technology, a contemporary pressure cooker design, and built-in safety features, your appliance should never malfunction with pressurized contents inside. Yet, manufacturing defects can make electric pressure cookers unsafe, resulting in severe bodily injury, including:

  • Eye injuries and blindness
  • Painful blisters
  • Concussions
  • Broken bones
  • First-, second-, or third-degree burns
  • Loss of skin sensitivity
  • Infection
  • Amputations
  • Discolored skin patches or permanent scarring
  • Disfigurement

If you or a loved one suffered any of these injuries or you had a loved one die because of an unsafe pressure cooker, contact our law firm today for a free consultation.

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You Should Be Compensated If You Were Injured by a Pressure Cooker

When a hot pot pressure cooker causes injury or damage to you, your family, or your property, you are legally entitled to pursue compensation from the negligent parties.

To prove your claim in court, you will need to verify your injuries were not caused by user error but that the product malfunctioned or was defective. You can do this in several ways. For example, if you prove the seller or manufacturer was negligent in designing, developing, or manufacturing the device, you may win your case.

To reasonably pursue damages, you must prove that you were injured and that the pressure cooker caused the injuries you suffered. This can often be accomplished if:

Your Pressure Cooker Was Manufactured With a Defect

If a portion of the manufacturing process leads to the pressure cooking device deviating from the intended design, it can cause a manufacturing defect. You will need to show that the manufacturing process failed, leading to your injuries.

You may prove this if the investigation shows they used ineffective quality control on the production line or substandard materials to build your hot pot.

For instance, if your hot pot had a faulty steam release valve, a broken lock, or a malfunctioning digital controller installed, you will likely be able to prove your claim if your lawyer can prove it.

Your Cooker Has a Faulty or Defective Design

A manufacturer’s stovetop pressure cookers, electric pressure cookers, or standard pressure cookers should be flawlessly designed and work perfectly. If they were designed with a defect, you might be able to prove the manufacturer was liable for your injuries.

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Entering Into a Class Action Lawsuit

There is a strong possibility that you are not the only person that has suffered from a pressure cooker injury, loss, or damage.

If a specific brand manufactures and releases a pressure cooker that causes injuries, you could potentially pursue a class-action lawsuit against that company. In addition, when you work with one of our personal injury attorneys, we’ll help you connect with other wounded individuals in your area.

You can then choose a principal plaintiff and file your losses collectively with a county clerk. Filing a class action lawsuit can be complicated. However, our team of skilled lawyers will help you navigate the process while helping you pursue maximum compensation for your losses.

Alternatively, you may pursue damages in an individual pressure cooker explosion lawsuit.

Were You Injured by an Unsafe Pressure Cooker? Call Our Law Offices for a Free Consultation

Modern pressure cookers are typically considered safe if the manufacturer has correctly marketed and sold its product. However, if a manufacturing company fails to communicate known product risks and a consumer is injured, they can be held liable for damages for their defective product.

Instant Pot, fa*gor America, Maxi-Matic, Tristar Power, Wolfgang Puck, and Tabletops Unlimited are some manufacturers that have had recalled products due to pressure cooker defects. The Zanes Law product liability lawyers are here to help you pursue damages for your pressure cooker injuries. Contact us today for a free consultation.

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How Safe Are Pressure Cookers? | Zanes Law Injury Lawyers (2024)

FAQs

How Safe Are Pressure Cookers? | Zanes Law Injury Lawyers? ›

Pressure cookers are considered safe when used correctly. However, if they bypass property safety testing or are not tested for structural weaknesses, they can explode or cause a fire.

How safe are pressure cookers? ›

Even people who have used a pressure cooker will sometimes get a little leery around one. But while such hazards may have been possible in the past, they're practically fiction today. Pressure cookers are safe to use. More than that, they're incredibly useful.

What is the law behind the pressure cooker? ›

The pressure cooker works on the principle of Ideal Gas Law or combined gas law, PV = nRT. This basically states that Pressure times volume is equal to the number of moles of a gas times the gas constant times temperature.

How many pressure cooker accidents per year? ›

Results: The NEISS query identified 759 actual pressure cooker injuries between 2003 and 2019, yielding a national estimate of 28 337 (95% CI 24 588 to 32,086) injuries treated in US emergency departments, 1667 cases annually.

What are the side effects of aluminum pressure cookers? ›

Plus, most pressure cookers are made of aluminum that may leach into your food when the cooker is overheated. Exposure to high levels of aluminum has been linked to neurotoxicity (damage to the brain or peripheral nervous system).

What are the side effects of pressure cooker cooking? ›

Often people cook rice in a pressure cooker due to paucity of time. If you are also one of those people who use cooker to cook rice, then do not make this mistake again. This causes the starch present in rice to release a chemical called acrylamide, which is harmful for health.

What is the law of pressure law? ›

Gay-Lussac's law, Amontons' law or the pressure law was found by Joseph Louis Gay-Lussac in 1808. It states that, for a given mass and constant volume of an ideal gas, the pressure exerted on the sides of its container is directly proportional to its absolute temperature.

What is the Charles Law and the pressure law? ›

Charles's law—named for J. -A. -C. Charles (1746–1823)—states that, at constant pressure, the volume V of a gas is directly proportional to its absolute (Kelvin) temperature T, or V/T = k.

What is the Charles Law of a pressure cooker? ›

Charles' law states that volume and temperature are directly proportional. We also know that pressure and temperature are directly proportional. Discuss at least one instance in your personal experience where you have seen one or more of these laws in action.

What are the injuries of a pressure cooker? ›

Some common injuries from pressure cooker use are steam burns, contact burns, splashed/spilled hot liquids, and explosion. However, proper use can minimize the risk of these types of injuries when using a pressure cooker.

How much is a pressure cooker settlement? ›

While pressure cooker settlement amounts vary from case to case, they can average from $25,000 to over $2,000,000. Pressure cooker settlements typically involve financial compensation for medical expenses, lost wages, pain and suffering, and other damages.

Are new pressure cookers safer? ›

As the pressure built up in the cooker, gaskets would then blow, causing water or steam to spew out or the lid to fly off. Fortunately, modern pressure cookers now come with several fail-safe mechanisms to ensure safety, such as multiple valves, dual pressure regulators, and spring-loaded locks.

Which is better, an aluminum or stainless steel pressure cooker? ›

Stainless steel is better than aluminum for pressure cookers though just because it's more durable (thicker, heavier) and won't warp as long as not really-thin. It's also non-reactive, while aluminum is degraded by acidic or highly salty foods which can then leach into food and also discolor the aluminum.

Which cooker is better for health aluminium or stainless steel? ›

Stainless steel cookers are generally preferred due to their inert nature, ensuring no reaction with food. While aluminum cookers heat up faster, they pose a risk of leaching aluminum into acidic or salty foods, making stainless steel a safer and more versatile option for cooking.

Can any bacteria survive a pressure cooker? ›

The pressure cookers used can inactivate up to 1010 CFU/mL bacteria and 107 CFU/mL fungi. The ultimate test for a sterilization device uses the most heat-resistant organisms, commonly Geobacillus stearothermophilus endospores. If the hardiest of microorganisms is killed, than all other microbes should die as well.

Is an electric pressure cooker safer than gas? ›

Modern electric pressure cookers are pretty much fool proof and have over-pressure regulation built in. Stove top cookers are perfectly safe if they are maintain and tested regularly. I've used both, and have never had a problem. The electric ones all work the same, no reason to pay more.

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