How to Make the Best Ever Air Fryer Chips - Bitesize Traveller (2024)

FAQs

How to Make the Best Ever Air Fryer Chips - Bitesize Traveller? ›

Rinse the chips and pat dry with a clean tea towel. Tip the chips into the bottom of an air-fryer (the part with the paddle), add the oil, and toss the chips in the oil so they are evenly coated. Program the fryer to cook for 30 mins using the paddle. After this time, check that the chips are tender and cooked through.

Rinse the chips and pat dry with a clean tea towel. Tip the chips into the bottom of an air-fryer (the part with the paddle), add the oil, and toss the chips in the oil so they are evenly coated. Program the fryer to cook for 30 mins using the paddle. After this time, check that the chips are tender and cooked through.

Why Are My Air Fryer Potato Chips Not Crispy? If your potato chips aren't crispy, it's likely because your potatoes were not completely dry before you started cooking, or you did not soak and rinse them long enough. Using too much oil could also make your potato chips less crispy.

Hairy Bikers Air Fryer Chips Recipe

To get that added crispiness, in this recipe Dave soaks the potato in salted water before drying and frying. This helps to remove the starch from the potato which will add to the crispiness once cooked.

Recipe Tips

If you have time, soak the chips for up to 30 minutes to extract some of the starch before frying. You can also par-boil the chips for 8–10 minutes to cut the cooking time and make really fluffy chips.

Firstly, if your potatoes are still wet before being placed into an air fryer, this can cause your potatoes not to crispen up. You can avoid this by thoroughly patting dry your potatoes before you place them in the air fryer. Secondly, you might be putting in too many potato chips so they aren't cooking evenly.

Cooking homemade chips in an air fryer is an absolute game-changer. All it takes is a single spoon of oil – finally, a healthy chip fryer! By blasting the potatoes with super-hot air from all directions, you get a perfectly even golden coat with delicious fluffy centres every time.

One thing you should do both for crispy texture and to prevent sticking is use a small amount of oil. Cooking without any oil whatsoever may sound appealing, but fat promotes browning and can help food crisp up. It also makes it less likely to stick.

Using an air fryer is an excellent and easy way to give your fries that fresh-from-the-fryer crunch. Simply set your air fryer to 350 degrees, then place your leftover fries in a single layer in the fryer basket. Heat them for three to five minutes or until they reach your desired crispiness.

Oil: Use a neutral vegetable oil suitable for high heat. I use sunflower oil. Salt: Make sure to add the salt AFTER air frying. It does really affect the crispiness in this particular recipe.

Why put potatoes in cold water before air frying? ›

When you make traditional deep-fried French fries, it's advisable to soak the potatoes ahead of time in cold water. Soaking the potatoes does something magical with the starches—it helps achieve the coveted French fry crispiness and prevents the fries from sticking together. This is what I did for the air fryer, too.

Don't be confused if your bag of frozen chips says “oven chips”, they are perfectly suitable for the air fryer and come out tasting much better than if they had been cooked in the oven. The best frozen chips for the air fryer are any store bought brand such as McCains, Aunt Bessie, Sainsbury, Asda, or Tesco.

On average, air fryer chips take somewhere between 30 and 40 minutes. However, some varieties (like frozen thin cut fries) will cook much faster. The biggest cooking time difference comes from size. The smaller or thinner the chips, the faster they will cook.

Air fry at 350 F for 10 minutes. Separate the potato slices and flip them if needed. If the potatoes aren't golden and crisp, raise the air fryer temperature to 400 F and continue air frying until crispy on both sides and light golden brown, 3 to 5 minutes more.

The first step to cooking frozen French fries in an air fryer is to preheat your appliance. This will ensure that your fries cook evenly and become crispy on the outside while remaining soft on the inside. Set your air fryer to 200°C (400°F) and let it preheat for 3-5 minutes.

Cook frozen chips in the air fryer at 400℉ (200℃) for 10 to 20 minutes until perfectly golden brown and crisp on the outside. Can you cook frozen chips in the air fryer? Absolutely! Perfectly golden brown fries that are crisp on the outside and tender in the center; perfect for dipping and satisfying your craving!

To ensure that your frozen French fries cook evenly and become crispy, it's important to spread them out in a single layer in the air fryer basket. Avoid overcrowding the basket, as this can cause the fries to cook unevenly and become soggy.

Golden crispy chips, cooked in the air fryer so they've got a nice bit of crunch, but they're soft in the middle. No need to soak the potatoes or par-boil. Just toss the potatoes in a little cornflour, oil and seasoning and they can go right in the air fryer.