This mini-pancake pan was specifically designed with the aim of being able to produce circular and perfect fried eggs in mind. The four indentations on the pan bottom are designed to hold one egg each. The enamel’s iron core quickly and optimally distributes the heat across the bottom of the fried egg pan. This means that the heat can also be reduced quickly if needed, as egg dishes don’t do well at excessively high temperatures. The pan is very easy to clean after use (it can even be put in the dishwasher) and it’s indestructible if used and cared for properly.
Enamel is made from iron fused with glass at high temperatures, therefore it’s made from natural raw materials. Our enamel cookware is suitable for use with all types of cookers (gas, electric, ceramic, induction and even open flame). Thanks to the iron core, the heat is conducted quickly and is then retained. This ensures sustainable, energy-efficient cooking. The non-porous, smooth, glass surface guarantees perfect hygiene, as it’s flavour-neutral, prevents bacteria growth and is easy to clean. When used and cared for properly, our enamel cookware can provide years of cooking enjoyment and will maintain its characteristic glossy appearance.
Uses:
Alongside fried eggs, the mini-pancake pan is also perfect for making fritters and, of course, mini-pancakes. You can also use the mini-pancake pan to make other delicious treats like sliders, English muffins and drop scones.
Warm and fluffy pancakes are just a minute away! For one serving, place 8 Mini Pancakes on a microwave-safe plate and pop them in the microwave. Heat on high for 40 seconds, let cool, and enjoy!
Sunny-Side Up Egg – Cook at low to medium heat in a pan with oil for 1 minute. Eggs Over Easy – Cook at low to medium heat in a pan with oil for 45 seconds on one side and then flip and cook for a further 20 to 25 seconds. Over Medium Egg – Cook at low to medium heat in a pan with oil for 90 seconds on each side.
Mini Pancakes are perfect for weekdays. Why? Because they are mini, they easily fit in your toaster to be reheated. Make them on Sunday and store them in the fridge or the freezer and you can eat pancakes everyday of the week.
These Mini Pancakes are ready in just 15 minutes using basic pantry ingredients! These small pancakes should measure no more than 2 inches/5cm in diameter.
Unlike regular pancakes, blinis are made with yeast rather than baking powder so they are softer and more delicate. And blinis are made with buckwheat flour which gives it the signature slightly nutty flavour.
Plug into the socket and switch on. The heating light will come on to show the Mini Pancake Maker is switched on and heating up. The Mini Pancake Maker has one temperature setting. After a few minutes, the heating light will go out, the Mini Pancake Maker is ready to use.
Basic canola or vegetable oil is all you need for cooking pancakes in a cast iron skillet. You preheat the skillet over medium heat, then add the oil followed directly by the batter.
Cast iron is the best when it comes to even and consistent heat distribution. Heating up a cast iron skillet or griddle takes a little longer than an electric griddle, but a bit of patience goes a long way; cast iron simply makes the best pancakes.
Microwave on High until warm, 3 pancakes - 30-35 seconds; 6 pancakes - 40-50 seconds; 9 pancakes - 55-60 seconds; 12 pancakes - 1 min - 1 min 30 seconds. If additional heating time is necessary, increase time by 10 seconds intervals. (Overheating can cause pancakes to toughen).
Place desired number of frozen pancakes flat in a single-layer on a microwave safe plate. 3. Microwave at high setting until heated. See microwave times listed: 3 pancakes 30-35 seconds, 6 pancakes 40-50 seconds, 9 pancakes 55-60 seconds, 11 pancakes 60-90 seconds.
Introduction: My name is Errol Quitzon, I am a fair, cute, fancy, clean, attractive, sparkling, kind person who loves writing and wants to share my knowledge and understanding with you.
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