FAQs
In 1887, Mackinac Island's first candy shop opened as Murdick's Candy Kitchen. Henry Murdick continued to make sails in the back of the building, while up front, Rome crafted fudge using his mother's recipe.
Where is the best fudge made in the United States? ›
While fudge was not invented on Mackinac Island, it most certainly – and most deliciously – was perfected here.
What is special about Mackinac fudge? ›
To obtain the world famous taste, the fudge is slowly cooked in traditional copper kettles over a gas flame. Once the desired temperature is reached, the mixture is poured onto marble slabs for a cooling period and then hand-paddled into loaves. Joann's Fudge does not contain any preservatives or powdered ingredients.
How long does Mackinac Island Fudge last? ›
Shelf life at room temperature – 12 weeks. Shelf Life refrigerated -24 weeks. In a freezer – indefinitely.
What is the creamiest fudge on Mackinac Island? ›
The Murray Hotel offers a wide variety of fudge flavors where everyone can find something that they enjoy. Voted the creamiest fudge on Mackinac Island we strive to uphold that name and provide the best quality fudge there is to offer.
What is the fudge capital of the world? ›
Sampling Mackinac Island fudge remains one of the favorite activities of visitors, with chocolate being the most popular (although when President Gerald R. Ford came to Mackinac Island in 1975 he opted for vanilla pecan.)
What do Americans call fudge? ›
fudge in American English
a soft candy made of butter, milk, sugar, and chocolate or other flavoring, etc.
Can you ship Mackinac Island fudge? ›
We can help you send corporate gifts to clients across the country or as a 'just because' to your aunt with the sweet tooth. Ryba's Mackinac Island Fudge makes the perfect gift for every occasion. Our online shop allows shipping to single or multiple locations.
What is the most popular flavor of fudge? ›
Our number-one best-selling fudge flavor: None other than pure Chocolate!
What is the secret to good fudge? ›
Valuable tips for successful fudge
- Don't stir during cooking. Fudge can be cooked on the stove or in the microwave. ...
- Avoid crystallization. During cooking, sugar crystals can stick to the sides of the pan. ...
- Let cool before beating. After being cooked, the sugar must crystallize again to create fudge. ...
- Beat the mixture.
Just as Mackinac Island was at one time the center of the world's fur trade, it now attracts people from around the globe to taste world-famous Mackinac Island Fudge! Visitors get to enjoy delicious samples from the many fudge shops downtown and also see the fudge making process in action.
What's the difference between fudge and chocolate fudge? ›
Although fudge often contains chocolate, fudge is not the same as chocolate. Chocolate is a mix of cocoa solids, cocoa butter and sometimes sugar and other flavorings and is hard and brittle. Fudge is a mixture of sugar, dairy and flavorings that is cooked and cooled to form a smooth, semi-soft confection.
Should Murdicks fudge be refrigerated? ›
Original Murdick's Fudge is hand crafted with the Original 1887 recipe and is made fresh for you upon order. Each slice of fudge is carefully wrapped in air-tight packaging. It remains fresh for 10-14 days at room temperature. Refrigeration is not recommended.
Why shouldn't you refrigerate fudge? ›
Fudge is best stored at room temperature for 2 to 3 weeks wrapped up in its original wax paper. NEVER REFRIGERATE your fudge as this will draw out the moisture and leave you with dry, crumbly fudge.
Where is the world's best fudge? ›
A Mackinac tradition for more than 60 years, today Ryba's has two locations on both Mackinac Island and in Chicago. Its fudge is made by hand on big marble slabs, with flavors including Oreo, chocolate pecan, chocolate macadamia, German chocolate, and maple pecan.
What was the first fudge? ›
Chocolate Fudge: An American Invention
Culinary legend has it that fudge was invented in America. On Valentine's Day, 1886, a confectioner and chocolate maker in Baltimore, Maryland "fudged" a batch of French caramels. The delicious result? The very first batch of "fudge" ever.
When did murdicks fudge open? ›
In 1887, the Murdick family began the very first fudge store on Mackinac Island (now sold out of the family)– the same year that the Grand Hotel opened. Henry and Newton Jerome (Rome) Murdick opened the first fudge store in Michigan calling it Murdick's Candy Kitchen.
Is Kilwin's fudge good? ›
Kilwins is a chain that - hands down- serves the best ice cream, chocolates and fudge. Been to several locations and the one in Hyannis is fantastic. The ice cream is fresh and the portions are large. Several unique flavors- Mackinac Island fudge, Apple Pie and old favorites to give everyone something to choose from.
Who makes Mackinac Island fudge ice cream? ›
Mackinac Island Fudge - Guernsey Farms Dairy. Formulated using only the finest and freshest ingredients, our premium ice cream is crafted in small batches to deliver a well-balanced creamy taste you won't soon forget.
