Original Taco Seasoning Mix - Mexican Dishes - Old El Paso (2024)

FAQs

Is original taco seasoning spicier than mild? ›

McCormick Spices on X: "@DialedIn6 Whoops, sorry for the confusion! Our Original Taco Seasoning Mix is spicier than our Mild Taco Seasoning Mix.

Ingredients. Corn Starch, Chili Pepper, Maltodextrin, Salt, Spice, Onion Powder. Contains 2% or less of: Vegetable Oil (high oleic canola and/or soybean oil), Silicon Dioxide (anticaking agent), Natural Flavor, Modified Corn Starch.

Just add water before cooking to the crumbled meat and stir well and frequently as it browns. This helps the meat separate. You can drain the excess fat of when the water has cooked out of it, but I do not recommend rinsing it. Add more water before adding the seasoning if needed.

Cook and stir ground beef in the hot skillet until browned and crumbly, 7 to 10 minutes. Drain and discard any excess grease. Pour water and seasoning mix over beef; stir to combine.

Best Overall Taco Seasoning: Old El Paso Original Taco Seasoning Mix. Need a taco seasoning with some personality? You want Old El Paso Original Taco Seasoning Mix. This taco seasoning was a standout in our blind test for its excellent combination of flavors and how well balanced the spices were.

Using mild or regular chili powder and omitting optional ingredients will reduce heat.

Ultimately, the difference between these two comes down to the composition of spices. Taco seasoning is usually milder than Mexican seasoning. Mexican seasoning contains ancho powder and chipotle chile pepper, both of which give it a little more of a kick.

To use: Use about 2 tablespoons of the taco seasoning for every 1 pound of meat. Use more or less depending on your preference. Brown meat and drain the fat. Add your taco seasoning along with about 1/2 cup of water.

Expired taco seasoning typically does not become unsafe to consume, as it is a dry product less prone to bacterial growth.

How to elevate taco seasoning packet? ›

If you prefer a spicier taco seasoning mix, use spicy chili powder and/or add up to 2 teaspoons red chili pepper flakes.

Heat taco shells as directed on box. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water and taco seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.

Taco Seasoning ingredients aren't particularly spicy but there are some chiles in it. It's easy enough to add some chiles (or hot sauce) to kick up the heat.

Turns out it's essential for giving the proper consistency to the taco meat because those seasoning mixes contain cornstarch, which requires water and heat to create a sauce.

How Much Taco Seasoning Is In a Packet? If your recipe calls for one packet of taco seasoning, how much DIY mix should you use? Different commercial brands package their taco seasonings in different amounts, but most packets contain about 1 ounce or 3 tablespoons of product.

Using mild or regular chili powder and omitting optional ingredients will reduce heat.

Temperature and Humidity: Taco seasoning should be stored in a cool and dry place to prevent the degradation of its flavor and potency.