Prep Time:
15 mins
Total Time:
15 mins
Servings:
6
Jump to Nutrition Facts
Ingredients
1 head iceberg lettuce, torn into bite-sized pieces
½ pound salami, cut into strips
1 cup shredded mozzarella cheese
1 cup shredded Cheddar cheese
1 tomato, chopped
½ cup pitted black olives, halved
1 tablespoon chopped fresh chives
Dressing:
1 (8 ounce) can tomato sauce
½ cup vegetable oil
¼ cup white wine vinegar
1 teaspoon white sugar
1 teaspoon dried oregano
1 teaspoon salt
¼ teaspoon garlic powder
⅛ teaspoon ground black pepper
Directions
Combine lettuce, salami, mozzarella cheese, Cheddar cheese, tomato, olives, and chives in a large bowl. Mix well to combine.
Make dressing: Whisk together tomato sauce, oil, vinegar, sugar, oregano, salt, garlic powder, and pepper in a medium bowl.
Pour enough dressing over lettuce mixture to coat; toss and serve.
Nutrition Facts (per serving)
| 475 | Calories |
| 41g | Fat |
| 9g | Carbs |
| 20g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe6 | |
| Calories475 | |
| % Daily Value * | |
| Total Fat41g | 52% |
| Saturated Fat13g | 63% |
| Cholesterol70mg | 23% |
| Sodium1692mg | 74% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber2g | 8% |
| Total Sugars5g | |
| Protein20g | 39% |
| Vitamin C9mg | 9% |
| Calcium325mg | 25% |
| Iron2mg | 12% |
| Potassium485mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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