Quail Egg Market Size, Share, Trends, Growth, Forecast To 2031 (2024)

Updated On: 10 June 2024

QUAIL EGG MARKET REPORT OVERVIEW

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The global quail egg market size was USD 1782.9 million in 2021 and will touch 2365.6 million by 2028, exhibiting a CAGR of 4.1% during the forecast period.

The quail egg market has experienced regular growth over current years, driven by using increasing customer cognizance of their nutritional benefits and versatility in culinary applications. Quail eggs are smaller in size compared to chicken eggs however have an effective punch of nutrients together with protein, vitamins, and minerals. This has fueled their reputation amongst health-aware purchasers in search of alternative resources of notable protein. Additionally, quail eggs are desired by gourmet chefs for his or her delicate taste and aesthetic enchantment, often used as garnishes or featured in upscale dishes.

The quail egg has witnessed considerable diversification in product offerings, with various forms including fresh, canned, and processed quail eggs easily available to clients. The comfort factor of processed quail egg merchandise like pickled quail eggs or quail egg powder has contributed to their developing call for in both retail and foodservice sectors. the rises of online retail platforms has facilitated easier access to quail egg products, enabling customers to discover and include them in their culinary endeavours. the quail eggs sector has a great potential to remain undergoing growth sustained by customers searching for products which are not only healthier but also more precise, thus offering more space for producers and shops to take over this niche of the market.

COVID-19 Impact: Market Growth Restrained by Pandemic due to Supply Chain Disruptions

The global COVID-19 pandemic has been unprecedented and staggering; with the quail egg market experiencing lower-than-anticipated demand across all regions compared to pre-pandemic levels. The sudden market growth reflected by the rise in CAGR is attributable to market’s growth and demand returning to pre-pandemic levels.

The COVID-19 pandemic caused delays in the quail egg supply chain that affected the hard-hit areas hurt by unconventional selling hours and prohibitions. A lack of movement, workforce, and transportation problems made it difficult to cater for the production and distribution of quail eggs, leading to a low supply of these eggs in some ‘areas. The quail eggs international trade was troubled due to air transport's limited possibilities because of closed borders, trade bans, and very scarce air flights. Thus many import-dependent hosting markets had Quail eggs come from abroad, but also many countries seek to get a place in another's market.

During lock-downs, the restaurants and food service establishments got closed, which leads to a sharp fall in FSSC, i.e., in the use of quail eggs in the restaurants, cafes, and catering services. The decreased demand from businesses and other sectors had an effect on both the sales level and the regional consumption of quail eggs, which was particularly high in the regions where food service industries represented a sizeable percentage of thewholesales. The market is anticipated to boost the quail egg market growth following the pandemic.

LATEST TRENDS

"Innovation in Product Offerings to Drive Market Growth"

The quail egg market may also see endured innovation in product offerings, along with value-based products together with pre-packaged quail egg snacks, quail egg-based spreads or dips, and geared ready-to-eat quail egg meals. Producers may additionally explore new flavors and formulations to cater to diverse consumer options. Quail eggs' versatility in culinary programs may lead to elevated adoption within the food service quarter. Chefs and food service establishments might also discover innovative ways to incorporate quail eggs into their menus, contributing to greater visibility and calling for quail egg-based dishes in restaurants, cafes, and catering services. These latest developments are anticipated to boost the quail egg market share.

QUAIL EGG MARKET SEGMENTATION

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By Type

Based on type the global market can be categorized into Inorganic and Organic.

  • Inorganic Quail Eggs: Quail eggs are produced unnaturally using traditional agricultural techniques, which may additionally require using insecticides, fertilizers, and other chemical substances. Quail is frequently raised indoors in commercial feeding stations that can encompass unusual elements such as rice and soybean dietary supplements.
  • Organic Quail Eggs: Organic quail eggs are produced using farming practices that adhere to natural requirements and recommendations, which restrict the use of synthetic insecticides, fertilizers, antibiotics, and genetically modified organisms (GMOs). Quails raised for herbal egg manufacturing are generally supplied with natural feed that is unfastened from artificial additives and sourced from plants.

By Application

Based on application the global market can be categorized into Pharmaceutical Industry, Fragrance Industry and Others.

  • Dealer/Retailer: This distribution method involves selling quail eggs through retailers to local markets, grocery stores, convenience stores, and Strong Point grocery stores. Usually a retailer or store types buy more quail eggs from producers or distributors and sell to consumers.
  • Supermarkets and Hypermarkets: Supermarkets and hypermarkets are huge retail stores that provide a huge range of meals and household merchandise, which includes quail eggs. Quail eggs are generally supplied within the dairy or egg segment of supermarkets and hypermarkets, both refrigerated or displayed on shelves.
  • Direct Selling: Direct selling entails selling quail eggs immediately to purchasers through diverse channels without intermediaries consisting of retailers or supermarkets. This distribution channel can also consist of avenues including farmers' markets, roadside stalls, online websites, farm stands, or network-supported agriculture (CSA) packages.

DRIVING FACTORS

"Increasing Health Consciousness to Boost the Market"

With a developing emphasis on health and fitness, purchasers are looking for alternative protein resources that are perceived as healthier alternatives compared to conventional hen products. Quail eggs are frequently considered as a nutritious compared to chicken eggs because of their smaller period, lower LDL ldl cholesterol content, and higher nutrient density, appealing to fitness-aware consumers seeking to diversify their diets. Quail eggs stand out with their nutritional content, rich in essential vitamins, such as protein, riboflavin (one of B vitamins), iron, and phosphorus to mention but a few. The emerging tendency among consumers to have a deep appreciation for the health benefits that quail eggs provide at an elevated level, which include regulated immunity, better muscle mass and overall health, is another factor that could increase the market attractiveness.

"Culinary Versatility to Expand the Market"

Quail eggs are prized by chefs and culinary lovers for their sensitive taste, texture, and aesthetic enchantment. They can be used in a wide range of culinary packages, such as garnishes, appetizers, toppings, or ingredients in diverse dishes along with salads, sushi, pastries, and sauces. The versatility of quail eggs in both traditional and progressive recipes drives the demand for them from in the food service industry in addition to house chefs. In a few cultures, quail eggs hold cultural importance and are included in conventional cuisines and culinary practices. This cultural historical past and culinary culture contribute to the steady demand for quail eggs in certain areas wherein they're an essential part of neighborhood diets and culinary customs. These factors are anticipated to drive the quail egg market share.

RESTRAINING FACTOR

"Limited Awareness and Accessibility to Potentially Impede Market Growth"

One of the primary challenges going through the quail egg market is the confined awareness and accessibility of quail eggs amongst clients. In many areas, quail eggs aren't as extensively recognized or available as chicken eggs, leading to decreased demand and confined market penetration. Quail egg production may be situation to supply constraints and seasonality, specially in regions where quail farming isn't always as prevalent or wherein manufacturing is restricted by environmental elements including temperature, humidity, and sunlight hours. Lack of awareness about the dietary blessings and culinary versatility of quail eggs can also deter consumers from attempting or incorporating them into their diets. These factors are anticipated to hinder the quail egg market share.

QUAIL EGG MARKET REGIONAL INSIGHTS

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"Asia Pacific Dominating the Market with Cultural Significance and Diverse Culinary Applications"

The market is primarily segmented into Europe, Latin America, Asia Pacific, North America, and Middle East & Africa.

Quail eggs have a protracted history of consumption in various Asian cultures, where they are regularly utilized in conventional cuisines and culinary practices. Countries along with China, Japan, South Korea, and Thailand have incorporated quail eggs into their diets for hundreds of years, contributing to a sturdy cultural demand for these merchandise. Quail egg manufacturing set up is seen in many countries across the Asia Pacific area, making sure ordinary transport of quail eggs meets customer demand. As with quail eggs, the Asian culinary culture prefers them for their delicate flavor and beauty. They make their presence in an enormous variety of dishes like soups, salads, sushi and snacks contributing in making this ingredient so popular in the regional cuisine.

KEY INDUSTRY PLAYERS

"Key Players Focus on Partnerships to Gain a Competitive Advantage "

The quail egg market is significantly influenced by key industry players that play a pivotal role in driving market dynamics and shaping consumer preferences. These key players possess extensive retail networks and online platforms, providing consumers with easy access to a wide variety of options. Their strong global presence and brand recognition have contributed to increased consumer trust and loyalty, driving product adoption. Moreover, these industry giants continually invest in research and development, materials, and new varieties in quail egg, catering to evolving consumer needs and preferences. The collective efforts of these major players significantly impact the competitive landscape and future trajectory of the market.

List of Market Players Profiled

  • Hubei Shendan Health Food Co [China]
  • Gures Group [Turkey]
  • COWIN FOOD CO [Taiwan]
  • Toyohashi Uzura Cooperative [Japan]
  • Kwetters [Germany]

INDUSTRIAL DEVELOPMENT

April 2021: Quail Egg Sorting and Grading Machine, is manufactured by means of a company known as Diamond Grading Machine located in Pune, India. This device is designed to automate the sorting and grading procedure of quail eggs primarily based on numerous parameters together with length, weight, and quality, thereby improving performance and productiveness in quail egg processing facilities.

REPORT COVERAGE

The study encompasses a comprehensive SWOT analysis and provides insights into future developments within the market. It examines various factors that contribute to the growth of the market, exploring a wide range of market categories and potential applications that may impact its trajectory in the coming years. The analysis takes into account both current trends and historical turning points, providing a holistic understanding of the market's components and identifying potential areas for growth.

The research report delves into market segmentation, utilizing both qualitative and quantitative research methods to provide a thorough analysis. It also evaluates the impact of financial and strategic perspectives on the market. Furthermore, the report presents national and regional assessments, considering the dominant forces of supply and demand that influence market growth. The competitive landscape is meticulously detailed, including market shares of significant competitors. The report incorporates novel research methodologies and player strategies tailored for the anticipated timeframe. Overall, it offers valuable and comprehensive insights into the market dynamics in a formal and easily understandable manner.

Quail Egg Market Report Coverage
REPORT COVERAGEDETAILS

Market Size Value In

US$ 1782.9 Million in 2021

Market Size Value By

US$ 2365.6 Million by 2028

Growth Rate

CAGR of 4.1% from 2021 to 2028

Forecast Period

2022-2028

Base Year

2023

Historical Data Available

Yes

Regional Scope

Global

Segments Covered

Types & Application

Quail Egg Market Size, Share, Trends, Growth, Forecast To 2031 (2024)
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