Quail Eggs: A Superfood. - Sadie-Girl Farm (2024)

Quail Eggs: A Superfood. - Sadie-Girl Farm (1)

The Incredible Quail Egg...

I brag all the time about how AMAZING quail are.

They have quickly become my favorite pocket-sized producer here on our homestead… More than the garden, more than the chickens or goats, definitely more than our equine companions, and they even give more back to my family than my prized jar of sourdough starter on my counter (which I LOVE and is FULL of all the good stuff… but that’s a story for another day!). They give us more, while requiring less effort (can I get an Amen from all the fellow mamas who hate weeding as much as I do!)

Yes, the quail out-rank them all.

You may have heard me talk about how they are perfect for small spaces because they prefer tiny, cozy houses, such as a rabbit hutch.

You may have heard me tell how they happily recycle my kitchen scraps and eat MUCH less feed than my chickens.

And you may know that they BY FAR out-lay my chickens and ducks… quail average 300 eggs per year, per quail. Seriously!

We can get away from the farm for a week and not worry about them, once we topped off their feeders and waterers… my GARDEN is higher maintenance than that!

But that’s not even why I rank them Top Producer on our homestead. They win the prize for giving back to my family because, y’all… quail eggs are a Superfood.

Yes. A Superfood. Among the likes of elderberries, chia seeds, and others. Why are we not taught this in school!? How did I not know this until my thirties!?

Quail Eggs are LOADED with nutrients!

Quail eggs are PACKED with all the goodness our bodies need to perform at its best. It’s true! In many Asian cultures, Quail eggs are much more popular than they are here in the US (we are catching on now, but we tend to be slow about realizing these things sometimes). In many Asian countries, quail eggs are served at most restaurants and taken medicinally because of their incredible nutritional benefits.

Quail eggs are known to boost our bodies ability to heal, boost our immune system (think feathered, elderberry counterparts!) as well as improve and support our eyesight. They help with Asthma, Diabetes, and Kidney Stones. They are known to support the Liver and the Gallbladder. They are packed full of antioxidants, are great for your skin, and help slow down the body’s natural aging process.

Quail eggs are especially wonderful during pregnancy…they contain important nutrients such as Folate and Calcium, as well as Vitamin D – which is critical for the body’s absorption of Calcium, all of which are vital for pregnant women.

These little eggs pack a nutritional punch, including vitamins B6 and B12, Iron, Magnesium, Phosphorus, Potassium, Zinc, Thiamine, Riboflavin, Niacin, and Vitamins A and E.

Quail eggs are Hypoallergenic & pack a Protein Punch!

I have many vegetarian friends who are always looking for healthy sources of Protein to add to their diets. And I love to tell them about quail eggs! They are a bite sized snack which contains MORE PROTEIN PER OUNCE THAN CHICKEN EGGS. Yep. Super. My picky toddler readily gobbles them down (c’mon who doesn’t love finger sized foods!?) and this mama happily encourages that! He actually has his own little Tupper wear container, at toddler-level in the fridge, filled with peeled hard-boiled quail eggs, which he grabs from whenever he needs “a snackie”.

In fact, many people who are allergic to chicken eggs, can safely eat quail eggs. (similar to how many with cows-milk intolerance can safely drink goats milk). Their nutrients are just better suited for human bodies and we can more easily absorb all the vitamins that they contain.

Just another reason why EVERyone needs some quail!

I have to tell you, I did not know this when we first started raising quail. I loved them for all the other aforementioned reasons. But I am a tireless researcher when it comes to things, and once I found out their eggs are on the list of the most powerful superfoods… I declared these quail are here to stay! In my opinion, they are the pocket-sized MUST HAVE for every modern homestead. I love that they are suited to all environments and don’t care if you live in an apartment with a breezy balcony, in the suburbs with a fenced in back yard, or out in the country with acres of land. Everyone needs them. I was evangelizing quail before we offered them for sale, but I really couldn’t help but share them with every other mama out there who is trying to live more intentionally, do the best by her family, and get back to the simple-life. As one of my favorite homesteading mentors, Jill Winger, calls it…. an “Old Fashioned, On Purpose lifestyle.”

If this is the first time you are considering quail for your homestead, you may have some questions about what it is like to keep a few of these guys. Jump on over to my other blog post I wrote about Getting Started with Quail. It will walk you through, step by step, exactly what you need to keep these little guys happy (and honestly, it’s not much).

And of course, please reach out to me at any time to talk… I LOVE chatting with fellow homesteaders (or soon to be homesteaders) whatever that means for you in your life right now 🙂

CHECK OUT ALL OUR BREEDS!

Quail Eggs: A Superfood. - Sadie-Girl Farm (2024)

FAQs

Is a quail egg a superfood? ›

For being so small, these eggs are surprisingly rich in nutrients. A single quail egg provides a significant chunk of your daily vitamin B12, selenium, riboflavin, and choline needs, along with some iron — all in a serving that contains only 14 calories.

How many quail eggs to eat per day? ›

The nutritional value of quail eggs is similar to chicken eggs, but since quail eggs are so small, you can eat more of them. Three to four quail eggs is the equivalent of a single chicken egg. Meaning 6 to 12 quail eggs is a reasonable amount to eat per day!

Do quail eggs have more cholesterol than chicken eggs? ›

Because they have larger yolks relative to their size, quail eggs have more cholesterol and fat than chicken eggs. But they also have more protein, riboflavin, and vitamin B12.

What are the health benefits of quail eggs? ›

They are rich in protein, vitamins, and minerals, including vitamin A, vitamin B12, iron, and phosphorus. These eggs provide a good source of healthy fats. Quail eggs are also known for their high antioxidant content, which can support overall health and help protect against oxidative stress.

Is quail egg good for the liver? ›

There are a lot of testimonies on the therapeutic efficacies of quail egg on diabetics and on liver disorders. This study investigated synthetic and conjugatory states of the liver in diabetic rats administered varying concentrations of quail egg solution.

What is the best way to eat quail eggs? ›

Here are five of our top ways to use quail eggs in your meals:
  1. Replace your chicken eggs with quail eggs. ...
  2. Hard boil them for snacks or for salads. ...
  3. Fry them sunny-side-up and use them to top appetizers. ...
  4. Add some cuteness and charm to your meals. ...
  5. Give them to your kids!

Which is better, quail egg or chicken eggs? ›

Quail eggs contain more yolk – something to note for those watching their cholesterol. However, they have more fat and protein. While they have higher levels of vitamins and iron, the difference from that of a chicken egg is minimal.

Is quail egg good for high blood pressure? ›

Improves heart health: Studies have shown that nutrients in quail eggs, such as polyunsaturated fats, antioxidants, and minerals, help regulate blood cholesterol and blood pressure levels. This may help improve blood vessel health and reduce the risk of cardiovascular diseases such as heart attack and stroke.

Are quail eggs good for hair growth? ›

Quail eggs and meat are rich in selenium, essential fatty acids and antioxidants. The eggs are also believed to improve hair growth, being a rich source of iron, zinc, amino acids and a multitude of vitamins. Quail eggs are also believed to help treat anaemia as they are enriched with Vitamin A, iron, and B12.

How long are quail eggs good for? ›

While boiled quail eggs are best eaten fresh, they will keep in the fridge for up to a week whereas raw quail eggs can be kept for four or five weeks (the boiling process removes the egg's protective coating). But my bet is they won't last that long… you'll be popping them in your mouth every time you open the fridge!

Why do people eat quail eggs? ›

Regardless of their size, they're loaded with vitamins, minerals, high-quality protein, good fats and various other lesser-known nutrients. For being so small, these eggs are surprisingly rich in nutrients. It makes sense — the nutrients in each one are enough to turn a single fertilized cell into an entire baby quail!

Why do Asians like quail eggs? ›

In many Asian countries, quail eggs are served at most restaurants and taken medicinally because of their incredible nutritional benefits. Quail eggs are known to boost our bodies ability to heal, boost our immune system (think feathered, elderberry counterparts!) as well as improve and support our eyesight.

Are quail eggs a super food? ›

Quail eggs have double the iron and riboflavin and close to one-third more vitamin B12 than chicken eggs. They also contain more fat and protein by weight, with fewer calories. A single quail egg has one gram of protein, one gram of fat and zero carbs — and only 14 calories.

What country eats quail eggs? ›

In Vietnam, bags of boiled quail eggs are sold on street stalls as inexpensive beer snacks. In South Korea, large, inexpensive bags of boiled quail eggs are sold in grocery stores. In China, including Hong Kong and Taiwan, they are often braised and served with rice and braised pork or siu mei.

Why do Asians eat quail eggs? ›

In many Asian countries, quail eggs are served at most restaurants and taken medicinally because of their incredible nutritional benefits. Quail eggs are known to boost our bodies ability to heal, boost our immune system (think feathered, elderberry counterparts!) as well as improve and support our eyesight.

What are the most nutritious bird eggs? ›

Although both types of eggs are nutritious, duck eggs tend to contain even higher amounts of some nutrients than chicken eggs, including folate, iron, and vitamin B12. Duck eggs contain as much as 168% or more of the DV for vitamin B12.

Are quail eggs good for immune system? ›

Quail egg protein contains ovomucoids, which can help to maintain a healthy immune response by blocking potential invaders before they can activate immune cells.

What is a superfood egg? ›

Eggs are loaded with high-quality proteins, vitamins, minerals, good fats and various trace nutrients. A large egg contains ( 1 ): Only 74 calories, with 5 grams of fat and 6 grams of protein with all 9 essential amino acids. Rich in iron, phosphorus, selenium and vitamins A, B12, B2 and B5 (among others).

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