Slumgullion (2024)

FAQs

Where did the phrase "slumgullion" come from? ›

The word's etymology doesn't necessarily do it any favors: while the origins of slumgullion are somewhat murky, the word is believed to derive from slum, an old word for "slime," and gullion, an English dialectical term for "mud" or "cesspool." The earliest recorded usages of slumgullion, including one from Mark ...

Ground beef, macaroni and tomato, great flavor and a quick cooking time.

Beef. An old irish stew, slumgullion.it can be made different ways, this recipe I thi k is the best by far,seen this stew in an old movie called it happened on 5th Avenue, great movie.

Ingredients. Ground Meat: Ground beef is the most popular meat in hobo stew, but you can also use ground pork or ground chicken. Vegetables: The most popular veggies used include tomatoes, potatoes, onions, peppers and carrots. If you like a little heat, add jalapeños.

slang. an inexpensive stew. offal, esp the refuse from whale blubber.

American goulash, sometimes called slumgullion, is an American comfort food dish, similar to American chop suey. American goulash is usually referred to in the midwestern and southern United States as simply "goulash".

Slumgullion Versus Goulash

However, slumgullion tends to be more of a stew consistency made up with meat and whatever else is on hand. Goulash is sometimes used figuratively to mean a jumble or a hodgepodge, therefore it is also implied that the dish can include a variety of available ingredients.

The word's etymology doesn't do it any favors: "slumgullion" is believed to be derived from "slum," an old word for "slime," and "gullion," an English dialectical term for "mud" or "cesspool." The earliest recorded usage of "slumgullion," in Mark Twain's Roughing It (1872), refers not to a stew but a beverage.

One of the dishes Marzetti offered her customers was a baked casserole of ground beef, cheese, tomato sauce, and noodles that she named for her brother-in-law, Johnny. Teresa Marzetti was the first person to serve the casserole Johnny Marzetti in a restaurant.

​a New York street famous for its expensive shops and department stores , especially between 47th Street and 59th Street. Also on Fifth Avenue are the Empire State Building, St Patrick's Cathedral, Central Park, the Metropolitan Museum of Art and the Guggenheim Museum.

What was 5th Avenue known for? ›

The Big Apple's most famous street is Fifth Avenue, also known as Millionaire's Row. It crosses the whole of Manhattan from north to south. It is New York's most expensive and best shopping street with the world's most expensive retail spaces.

One of the three dogs used in It Happened on 5th Avenue as Sam, was given to Ron's sister, Penny, by Weatherwax the dog trainer, after the film's completion. Having visited the set numerous times, Penny had “fallen in love” with the dog. Gale Storm (Trudy in the film) became a “longtime family friend”.

Vinegar can add depth of flavour to soups, sauces, and stews. Especially great for tomato-based recipes, you can add a couple of tablespoons of vinegar towards the end of the cooking process to amplify the flavours of your other ingredients.

If you weren't the lucky winner, don't despair. You can still buy it — 24 cans will cost you $50. Hobo Soup was "born" in the restless, creative mind of Lem Kaercher, a small-town newspaper publisher from Ortonville, Minn. In 1953 Lem went into the "jungles" of Ortonville in search of a feature story on Mr.

Irish stew (Irish: Stobhach Gaelach) or Stobhach is a stew from Ireland that is traditionally made with root vegetables and lamb or mutton, but also commonly with beef. As in all traditional folk dishes, the exact recipe is not consistent from time to time, or place to place.

Lys “light” lapskaus is typically made with pork, salted or smoked, and cooked in the sauce rather than browned first. It's thought that lapskaus is of German origin.

The word gulya means 'herd of cattle' in Hungarian, and gulyás means 'herdsman' or 'cowboy'. The word gulyás originally meant only 'herdsman', but over time the dish became gulyáshús ('goulash meat') – that is to say, a meat dish which was prepared by herdsmen.