Veg Chinese Chop Suey Recipe (2024)

FAQs

What are the ingredients in chop suey? ›

Difference between American Chopsuey and Chinese Chopsuey

The American Chopsuey is sweet and sour with a bright orangish-red colour. It is like a one-pot macaroni pasta meal cooked with beef and vegetables in a sweet tomato sauce. Whereas the Chinese Chop Suey is savoury and spicy, served with rice or noodles.

So, how is chow mein different from chop suey? Chow mein is also a dish that consists of meat, vegetables like cabbage or bok choy and a sauce, but unlike chop suey, it is always served with stir-fried noodles. The noodles in chow mein are stir-fried with the other ingredients, giving them a succulent texture.

Meat and vegetables are chopped up and stir-fried with a sauce, but since it was invented to use whatever meat and vegetables were on hand to make a quick Chinese-inspired dish, the same philosophy translates into your kitchen. There are no noodles in chop suey; instead, the stir-fried mixture is served over rice.

chop suey, Chinese American dish consisting of bits of meat, bean sprouts, water chestnuts, and other vegetables, stir-fried and then served with rice.

Chop suey (usually pronounced /ˈtʃɒpˈsuːi/) is a dish from American Chinese cuisine and other forms of overseas Chinese cuisine, generally consisting of meat (usually chicken, pork, beef, shrimp or fish) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage and celery.

Chop suey is another stir-fry dish made from meat, eggs, and thinly sliced vegetables in a light sauce. It's often made with pork, although some varieties may contain chicken, beef, or tofu. Like other stir-fries, it's a healthier choice because it's made from a protein source and vegetables.

Chop suey can be healthier if it's made with steamed vegetable and rice opposed to chow mein made with fried noodles. You can, of course, alter the chow mein using boiled noodles for a better option.

Chop suey is a dish you'll see on almost any Chinese takeout menu—but that doesn't mean it comes from China. According to culinary legend, the dish of stir-fried meat, egg, and vegetables was invented on August 29, 1896, in New York City.

Chop suey is traditionally served for lunch or dinner and enjoyed with steamed rice, grilled meat, or fried fish.

Does chow mein contain beansprouts? ›

Steamed chow mein can have many different kinds of vegetables in the finished dish, most commonly including onions and celery but sometimes carrots, cabbage and mung bean sprouts as well. Crispy chow mein is usually topped with a thick brown sauce, while steamed chow mein is mixed with soy sauce before being served.

Chop Suey is just a slightly westernised version of a classic, basic Chinese stir fry.

Chop suey and lo mein offer contrasting eating experiences. Chop suey is typically served without noodles and features a mix of crunchy vegetables and tender proteins, providing a satisfying contrast of textures that range from crisp to soft. On the other hand, lo mein is known for its smooth and silky noodles.

Chop suey

Like other stir-fries, it's a healthier choice because it's made from a protein source and vegetables. One cup (220 grams) of pork chop suey with no noodles contains 216 calories and provides 23 grams of protein.

Chop suey can be healthier if it's made with steamed vegetable and rice opposed to chow mein made with fried noodles. You can, of course, alter the chow mein using boiled noodles for a better option.